- Видео 59
- Просмотров 128 165
Lilly'an Pâtisserie
Южная Корея
Добавлен 6 июл 2021
Welcome to Lilly'an Pâtisserie
"A moment of chillax in your daily life..."
- Aesthetic baking life with my favorite cute things
My name is inspired by a flower name "lily of the valley"
I love sweets (especially lemon desserts), flowers, drawing pictures, and lovely koalas and penguins!!!!
"A moment of chillax in your daily life..."
- Aesthetic baking life with my favorite cute things
My name is inspired by a flower name "lily of the valley"
I love sweets (especially lemon desserts), flowers, drawing pictures, and lovely koalas and penguins!!!!
Let's make a beautiful layered Chestnut Dome Chocolate Tart
안녕하세요
오늘은 귀여운 밤 초코 타르트를 만드는 영상을 갖고 와봤어요!
개인적으로 이 케익은 가을에도 어울리고, 추운 겨울 크리스마스에도 어울리는 케익이라고 생각해요
만들면서 너무 즐거웠네요
재미있게 시청해주세요!
준비물:
- 16cm 타르트링
- 10cm 타르트링
- 반구틀 16cm
[마롱비스퀴]
크렘 드 마롱 or 체스트넛 스프레드 64g
계란 1개
박력분 20g
베이킹파우더 2g
녹인버터 15g
[마롱 인서트]
크렘 드 마롱 or 체스트넛 스프레드 62g
밀크초콜릿 8g
생크림 75g
판젤라틴 1g
그 외에 군밤 or 밤다이스 통조림 (기호에 맞게)
[마스카포네 무스]
마스카포네 120g
클래식 요플레 80g
설탕A 20g
생크림 110g
설탕B 10g
[타르트]
차가운버터 63g
박력분 120g
분당 38g
아몬드파우더 15g
소금 한 꼬집
계란 28g
[타르트 필링 초콜릿 크레무]
노른자 30g
설탕 15g
생크림 60g
우유 60g
다크초콜릿 50g
밀크초콜릿 25g
판젤라틴 2g
[몽블랑 크림]
마롱페이스트 120g
버터 30g
생크림 17g
코냑(기호에 따라) 1~2g
instagram
@lillyan_patisserie
오늘은 귀여운 밤 초코 타르트를 만드는 영상을 갖고 와봤어요!
개인적으로 이 케익은 가을에도 어울리고, 추운 겨울 크리스마스에도 어울리는 케익이라고 생각해요
만들면서 너무 즐거웠네요
재미있게 시청해주세요!
준비물:
- 16cm 타르트링
- 10cm 타르트링
- 반구틀 16cm
[마롱비스퀴]
크렘 드 마롱 or 체스트넛 스프레드 64g
계란 1개
박력분 20g
베이킹파우더 2g
녹인버터 15g
[마롱 인서트]
크렘 드 마롱 or 체스트넛 스프레드 62g
밀크초콜릿 8g
생크림 75g
판젤라틴 1g
그 외에 군밤 or 밤다이스 통조림 (기호에 맞게)
[마스카포네 무스]
마스카포네 120g
클래식 요플레 80g
설탕A 20g
생크림 110g
설탕B 10g
[타르트]
차가운버터 63g
박력분 120g
분당 38g
아몬드파우더 15g
소금 한 꼬집
계란 28g
[타르트 필링 초콜릿 크레무]
노른자 30g
설탕 15g
생크림 60g
우유 60g
다크초콜릿 50g
밀크초콜릿 25g
판젤라틴 2g
[몽블랑 크림]
마롱페이스트 120g
버터 30g
생크림 17g
코냑(기호에 따라) 1~2g
@lillyan_patisserie
Просмотров: 1 025
Видео
Chocolate stick cookies are made with sincerity for Pepero day
Просмотров 309Месяц назад
#homebaking #lilly'an #lilly'anpatisserie hello In November, I made peperos of various colors for Pepero Day. (Nov.11th) The video was uploaded late, but I hope you enjoy watching it :) Have a happy day today! ~Pepero Bar Snack Recipe~ 150 g butter 106 per minute 60g eggs 285g T55 flour Almond powder 30g 1.5 g salt Instagram @lillyan_patisserie
vlog) Autumn bakery vlog | daily homebaking in a fall day | apple pound cake & apple cinnamon bread
Просмотров 2772 месяца назад
#homebaking #lilly'an *Please turn on captions in the video settings Hello everyone！ The weather is starting to get very chilly now. Be careful not to catch a cold! This week I tried home-baking with the theme of apples. As the hot summer passes and fall comes, my appetite returns and I start eating a lot. How about you? Thank you for watching the video! *Apple pound cake recipe 100g butter 120...
vlog🌿 Summer, baking and knitting hobbies | Earl Gray Pound Cake & Chocolate & Financier
Просмотров 2512 месяца назад
#homebaking #lilly'an *Please turn on captions in the video settings Hello Everyone, it’s been a while! This summer was particularly hot I was very tired and worn out, but I recharged myself by doing home baking. Let’s overcome this heat until the end! This summer, I made Earl Gray pound cake, chocolate bonbons, and even financiers. I'll post the recipe for chocolate bonbon and financier below....
Reached 1K subscribers | Difficulties doing home baking YouTube | making basque cheesecake
Просмотров 2927 месяцев назад
#lilly'an #lillyanpatisserie #basquecheesecake *Please turn on captions in the video settings Hello How are you doing? I reached 1,000 subscribers! It may be a small number for someone, but it felt rewarding. Thank you for subscribing I will also share the Basque cheesecake recipe. My recipe will be less sweeter than the ones on the market or others. If you freeze it, you can eat it like an ice...
vlog🌳 Matcha chocolate desserts made in a small plant filled vintage interior
Просмотров 4068 месяцев назад
#Matcha #Chocolatecookie #lilly'an *Please turn on captions in the video settings Hello everyone!! Today I brought a video of a collection of matcha chocolate desserts. I welcome you to my small chocolate tree forest working space~ recipe: -Pound cake ingredients 70g butter 60g sugar 50g eggs 70g flour 1g salt 1.25g baking powder 25g fresh cream 6g matcha powder 70g butter 60g sugar 50g eggs 70...
🍫How to make handmade dubai pistachio chocolate bonbons with magnetic mold
Просмотров 4388 месяцев назад
#chocolatebonbon #lilly'an #lilly'anpatisserie Hello everyone~ Today is Part 2! I made a video of making chocolate bonbons using a magnetic mold. Pistachio paste is very expensive in the market, so I made it myself! I invite you to my cute work space! Thank you as always for watching! -recipe 400g dark chocolate 150g pistachios (bake in oven at 150 degrees for 10 minutes) 20g pistachio paste 70...
Dear my friend born in Spring a flower chocolate for you
Просмотров 1,4 тыс.9 месяцев назад
#초콜릿봉봉 #봄 #릴리앤 여러분 안녕하세요~ 이번에 봄에 태어난 친구를 위해 초콜릿봉봉을 선물했어요 그 과정을 브이로그 영상으로 담아봤습니다 봄 하면 떠오르는 꽃 잎 초록 등등... 만들고나서 보니 뿌듯하고 친구도 좋아해줘서 너무 고마운 시간이었어요 시청해주셔서 감사합니다 여러분 즐거운 하루 되시고 따듯한 봄날을 보내기를 바래요~ -몰드 * Chocolate World 1032 Leaf * Chocolate World 1918 Cherry blossom * CF 0262 White flower [Instagram] @lillyan_patisserie
🍫Daily life vlog chocolate | drinking hot chocolate 🌎 make Earth chocolate | storage chocolate
Просмотров 1,5 тыс.10 месяцев назад
#chocolatebonbon #hotchocolate #lilly'an *Please turn on captions in the video settings Hello everyone~ The weather suddenly got cold again in South Korea Today I filmed a video focusing on making Earth chocolate bonbons. I always thought about the Earth chocolate bonbon while watching various videos... Now that I've actually made it, it seems to have turned out well. Since then, I practiced mo...
Preparing valentine chocolate 🍫 for someone special❤️
Просмотров 1,7 тыс.10 месяцев назад
#valentinesday #chocolate #lilly'an *Please turn on captions in the video settings Hello everyone~ Valentine's Day is coming soon~ I made chocolate bonbons for my friends as gifts. Why not give it to a friend, acquaintance, or parent? I hope my friends who I haven't seen in a while will like it too. I hope your daily life is full of special events and always happy with laughter! -Mold PC100 PC1...
A collection of simple snacks made with baking mix 🥞 My own leisurely home baking hobby
Просмотров 2,3 тыс.11 месяцев назад
#lilly'an #homebaking *Please turn on captions in the video settings Hello! Thank you for discovering my video! Doing what I want to do! After making various things, I was able to make a video like this. I made simple snacks in my own way. There's nothing special about it, but every little baking is a healing experience for me. To all of you who like home baking, feel free to make whatever snac...
How to make colorful design bonbon chocolate Mr. snowman
Просмотров 45511 месяцев назад
*Please turn on captions in the video settings Hello everyone😍 Thank you for watching this video I hope you spent nice X-mas holidays Recently, it snowed in Korea I made some snowman chocolates because it's winter right now I hope you guys enjoy my video and have a good day! *Please check for the tempring temperature when using white choclate. Each company has different temperature I used Cacao...
baking vlog 🍓Dream-colored patissier surrounded by my favorite strawberry desserts
Просмотров 325Год назад
baking vlog 🍓Dream-colored patissier surrounded by my favorite strawberry desserts
baking vlog🍋Dream-colored patissiere: aesthetic baking lemon desserts
Просмотров 210Год назад
baking vlog🍋Dream-colored patissiere: aesthetic baking lemon desserts
Don't miss these handmade chocolate bonbons assortment! : amazing chocolate bonbon design
Просмотров 4,9 тыс.Год назад
Don't miss these handmade chocolate bonbons assortment! : amazing chocolate bonbon design
How to use Chocolate Transfer Sheet Mold : Preparing for Valentine day🍓strawberry ganache
Просмотров 1,8 тыс.Год назад
How to use Chocolate Transfer Sheet Mold : Preparing for Valentine day🍓strawberry ganache
Bake with me🍪Chunky Matcha Chocolate Chips Levain Cookies Recipe
Просмотров 278Год назад
Bake with me🍪Chunky Matcha Chocolate Chips Levain Cookies Recipe
Handmade PEPERO : chocolate-dipped cookie sticks
Просмотров 10 тыс.Год назад
Handmade PEPERO : chocolate-dipped cookie sticks
Bûche de Noël : How to make Christmas chocolate chestnut log cake Relaxing BGM & baking youtube
Просмотров 1962 года назад
Bûche de Noël : How to make Christmas chocolate chestnut log cake Relaxing BGM & baking youtube
How to create a new dessert : passion fruit raspberry tart in French style
Просмотров 1,1 тыс.2 года назад
How to create a new dessert : passion fruit raspberry tart in French style
So easy! Ginger lemon flavored chocolate bonbon
Просмотров 19 тыс.2 года назад
So easy! Ginger lemon flavored chocolate bonbon
Banana Caramel Tart : inspiration from France｜Dessert Recipes
Просмотров 3222 года назад
Banana Caramel Tart : inspiration from France｜Dessert Recipes
Really delicious! How to make Honeycomb Lemon Yogurt Tart using silicon mold
Просмотров 3052 года назад
Really delicious! How to make Honeycomb Lemon Yogurt Tart using silicon mold
Easy recipe! How to make homemade shiny mixed berry cheese tart
Просмотров 1432 года назад
Easy recipe! How to make homemade shiny mixed berry cheese tart
So easy! Frozen mini cheesecake when you have the munchies
Просмотров 2862 года назад
So easy! Frozen mini cheesecake when you have the munchies
My Secret recipe japanese handfan shaped bonbon chocolat yuzu rosemary
Просмотров 6642 года назад
My Secret recipe japanese handfan shaped bonbon chocolat yuzu rosemary
Easy & healthy｜How to make Parsley herb Poundcake (ricotta cheese & greek yogurt included)
Просмотров 1002 года назад
Easy & healthy｜How to make Parsley herb Poundcake (ricotta cheese & greek yogurt included)
Amazing cute Chocolate Bonbon! 🐤 Chick chocolate with passion fruit ganache
Просмотров 1,3 тыс.2 года назад
Amazing cute Chocolate Bonbon! 🐤 Chick chocolate with passion fruit ganache
Mini clover chocolate bonbons filled with pecan and caramel ganache
Просмотров 6 тыс.2 года назад
Mini clover chocolate bonbons filled with pecan and caramel ganache
How to make chocolate bonbons | Banana caramel ganache
Просмотров 5 тыс.2 года назад
How to make chocolate bonbons | Banana caramel ganache
그 케잌이...!! 이렇게 만들어졌구나ㅠㅠㅠㅠ!!!! 와 ... 정말 너무 예쁘고 감동이 세배가 된다.. 3일만에 순삭했옹ㅋㅋㅋㅋㅋㅋㅋㅋ
감사합니다 코코~~~🐨🐨🐨
너무 잘보고있습니다 감사합니다
앗 감사합니다! 😄
please reply, where do you buy the mold ^^; love your video
I will post several link: 1. www.ipfkart.com/product/chocolate-world-1786/?srsltid=AfmBOooc0jzT7fOELUGZOgnHYlPxSAfVijx7BYJEe_EFwR1i-lNQP37i 2. www.vantagehouse.com/product/moulds/chocolate-world-moulds/frame-moulds/animals-frame-moulds/cw1786/ 3. ecobaker.co.uk/trade/product/cw1786-chocolate-world-chocolate-chick-from-egg-polycarbonate-mould/ or please search "Chocolate World mould 1786"
@@lillyan_patisserie thank you
I just found your channel. I love watching you. Thank you for being so generous with sharing your recipes and lovely videos. You truly make beautiful chocolates. 😁
😆🐨thank you for watching🤩
영상 너무 예쁘네요,,❤️❤️ 구독하고 갑니당
우왕 😆 감사합니당
진짜 맛있겠어요! 나중에 꼭 만들어보고싶네요❤
앗 감사합니다!😚
파운드 케잌 구울 때 저렇게 중간을 오목하게 하면 이쁘게 봉긋 솟아나는군요?! 제 활화산 파운드 눈감아.... 베이킹을 진짜 깔꼼하게 잘하시는거 같아요. 영상도 넘 이쁨..
앗😀 좋게 봐주셔서 감사합니다🍀
영상이 너무 예뻐요~!!😊😊😊
항상 감사합니다😊
Amazing 😊
레시피가 따로 있을까요 ?
Wow, your videos are very peaceful😊
THANK YOU🐨🐧
How muvh gold and how much milk chokcolad?
Heavy Cream 60g Glucose 5g Gold callebaut 75g milk chocolate 15g butter 7.5g (optional)
맛잇겟어요ㅠㅠ
Lindo
Es muy hermoso el trabajo que haces. Me gusta también ese tipo de molde, tienes algun enlace para comprarlo?
www.chocolateworld.be/winkel/moldes/moldes-cuadrados/CW1786
Am looking for special training of how to make bonbons
🥰🥰🥰🥰🥰🤍🥰🥰😍😍😍😚😚🤩🤩🤩
7:48 버려진 초코는 그냥 드시는건가요👀
보통 업장에서는 저 초콜릿을 이용해서 다시 템퍼링 후, 새로운 봉봉쇼콜라를 만듭니다~ 개인으로 만드시는 거라면 드셔도 좋죠~🍫
You deserve a million subscribers im sure you will reach that number👍🏻😍
Thank you for watching🤩 and thank you for your support🐨🍀
Wooow amazing job please continue your very creative ❤️
🐤🌿yeah~~~🍫
Thank you for the beautiful method. Please, what is the weight of one piece in this mold?
Hello🐨 1 piece=It's about 9.5g🍫
where we can eat it?
Sorry I don't sell it🐨🐧
おめでとうございます💖素敵なスイーツは見ていて心和みます💖
Yamamotoさーーん🐨🤩本当にありがとうございます Yamamotoさんのイラストもいつも拝見しています🍀
바닥부분도 다시 템퍼링 처음부터 하신건가요
넹~:)🐨
Habe you the pecanuss Caramelyset?
not caramelized, but roasted pecans
힐링 그자체인 영상들 잘 보고 있어요 ~
으아앙 😆감사합니당🐨🐧🌿
Hi, whats the shelf life please ? Thanks
If you keep it in fridge, I recommend 2~3weeks, but for room temperature, 1week :)
너무 마음이 편해지는 영상이에요ㅎㅎ 구독했어요!종종 찾아올게요~많이많이 올려주세요!
와아아☺️감사합니당ㅎㅎㅎ 🐨🐧
혹시 피스톨레는 어떤 기계를 사용했는지 알수 있을까요?
안녕하세요 X dovet mini air compressor 40psi 입니다!
オシャレ感、感じるチョコ💖 少しピスタチオの苦味を感じて来る 大人のスイーツ💖
안녕하세요! 넘예쁜 초콜릿 이라 꼭한번 만들어보고 싶어지네요 ㅎㅎ 혹시 실례가 되지 않는다면 몰드 정보나 구매처 여쭈어 보아도 될까요?
안녕하세요!!😆 몰드 구매처 링크입니다~ m.dalcom24.co.kr/goods/goods_view.php?goodsNo=1000001530
@@lillyan_patisserie 너무 감사합니다! 좋은영상과 좋은정보 두번감사드립니다 :)
@@kimchistew1waylife 저도 영상 봐주셔서 감사해용! >_<
피스타치오와 초콜릿 만남이라니,,, 맛있음 보장이네요ㅠㅠ
😍이 조합은 최고죠🤩
릴리님❤ 식용색소는 카카오버터에 녹인 색소인지 아니면 초콜릿용 지용성색소인지 궁금해요~ 항상 잘 보고 배우고 있어요😊
앗 😄 안녕하세용 저는 항상 카카오버터를 녹이고 초콜릿용 지용성 가루 색소를 섞어서 사용하고 있습니다!>_< 항상 봐주셔서 감사합니당
너무 맛있을 것 같아요~~❤ 영상 자주자주 올려주세요!!
감사합니다😋
The chocolate layer is so thin, I would have absolutely loved these! 🥰 Beautiful!
Thank you 😊
구매처 몰드: ko.aliexpress.com/item/32540093484.html?spm=a2g0o.productlist.main.73.7a31421co2J0Wm&algo_pvid=e7ee55e3-563a-4785-a4d3-2914e74ef7d5&algo_exp_id=e7ee55e3-563a-4785-a4d3-2914e74ef7d5-36&pdp_npi=4%40dis%21KRW%2151024%2151024%21%21%2137.00%2137.00%21%402103247117111764548591668e8402%2157829379498%21sea%21KR%210%21AB&curPageLogUid=IQMPkxry9k54&utparam-url=scene%3Asearch%7Cquery_from%3A 전사지: bebechoco.com/product/detail.html?product_no=44&cate_no=43&display_group=1
저런 몰드랑 전사지는 어디서 구하나요? ㅠㅠ
앗 봐주셔서 감사해요~ 고정댓글에 적었어요~~
너무 예뻐요 🌿 시간가는줄 모르게 잘보았습니다 ! 혹시 친구분 시계어느제품인지 알수 있을까요?
감사합니다! 친구에게 물어보니 다니엘 웰링턴이라고 하네용🌸
봐도봐도 사랑스러운 봉봉초콜릿 이렇게 만들어졌군요😍😍😍ㅋㅋㅋㅋ꺜ㅋㅋ나 나온닷!! ><
🐨🥰🌿
초콜릿 봉봉 신상 벚꽃 에디션은 처음 보네요 넘 이쁩니다
🤩영상 봐주셔서 감사합니다!!
잘봤습니다❤
혹시 사용하시는 콤프레샤 에어브러쉬? 정보 알수있을까요!
감사합니다🤗 에어브러쉬는 Xdovet 에어브러쉬 키트 40psi 입니다
밀크 초콜릿은 코팅이나 커버춰 어떤거 이용하면 될까요?
코팅도 대체하셔도 되지만 커버춰가 비싸더라도 애초에 겉에도 다크 커버춰로 했기 때문에 가나슈도 커버춰로 사용하기를 권합니다! 제가 이 때 callebaut을 썼어요
커버춰를 쓰시면 가나슈 식감도 훨씬 부드럽다고 느껴지실거예요🐨
내일 도전 해보려고 하는데 너무 떨리네요~ 꼭 성공 해볼게요
@@뾰로롱-r1g 와!! 화이팅 화이팅입니다~!!!
The chocolates are beautiful and I love your ganache recipes :)
Thank you 😀
OMG I’m so happy I found your channel! It’s so lovely and comforting watching you make chocolate. I’m going to be a lifelong subscriber to your channel. LOVE! (^з^)-♡
Yeah~~♡ Thank you🐨🌿🥰
出だしから、おしゃれ💖 チョコのスプーンでホットチョコに。 地球チョコも美しい感じで💖
イエーーイ~🥰 地球に見えて良かったです🎵
안녕하세요~ 여태 많은 초콜릿봉봉을 만들어 봤지만 지구초콜릿 도전은 이번 달 첫 시도였는데 잘 나왔네요 몰드는 Chocolate World 1217 반구 지름 3cm 사이즈 입니다~ :) The main chocolate mould is 'Chocolate World 1217' diameter 3cm size~
What is this
Strawberry Tart 🍓
초콜릿작업 마무리하실때 쓰는 필름지는 어떤재질인지 알수있을까요?
'초콜릿 전사지'라고 치면 나오는 그 투명필름이랑 같은 재질입니다!🐨
앗 보물같은 채널을 발견했네요!!! 초콜릿 만드시는 것도 멋진데 영상까지 넘 이뻐서 감탄했어요❤
앗...☺️좋게 봐주셔서 감사합니다🐨 시청해주시다니... 영광입니다😊
もうそんな季節ですね💖 美味しいは、心がこもって作っている事 大切な人へだこそ、伝わりますね。美味しく💖
🐨心がこもってるいるのは必ず伝わると信じています🥰