Видео 26
Просмотров 100 669

Yogurt starter from scratch! #2 This time with chickpeas.

3:03

Vegetable stuffed onions

1:16

Oven roasted chicken and vegetables

1:31

Kadayif and milk pudding! (Kadayıflı muhallebi)

2:12

Sourdough pancake!

1:27

Sourdough Turkish flat bread- Ramadan pide

4:09

Ranch sauce with strained yogurt

This sauce is so tasty and healthy. Once you strain the yogurt, it takes only minutes to prepare.
Ingredients:
Yogurt (check out my yogurt videos below for home made yogurt recipe)
Fresh herbs- I used thyme, parsley and mint. But feel free to use any fresh or dried herbs.
1/2 tsp of Ground black pepper
Lemon juice
Instructions:
Scrape the cream of the yogurt.
Place a cheesecloth on a strainer (make sure you put a bowl under it) and transfer all the yogurt into the cheesecloth. You can leave it to strain up to 24-32 hours in the refrigerator. In this video, I made it wait for only 3-4 hours.
You can store your strained yogurt in the refrigerator for about 10 days.
For the sauce, scoop some of ...

Видео

Yogurt starter from scratch! #2 This time with chickpeas.

3:03

Yogurt starter from scratch! #2 This time with chickpeas.

Просмотров 2 тыс.2 года назад

Make your yogurt starter from scratch! Ingredients: 6-8 chickpeas, 1 cup of milk (each day) Day 1: Heat the milk and let it cool. Measure the temperature with your little finger. if you can withstand the heat when you dip your finger, then the milk is ready. If the milk has been cooled too much, heat it again. In a jar, combine the milk and the chickpeas. Stir well and close the lid. Cover the ...

1:16

Vegetable stuffed onions

Просмотров 602 года назад

It's a great meal. Create your own recipe. Feel free to add any vegetables to the filling. Serve warm or cold. Stuffed Onions- ingredients 7 onions For the filling: 1 cup of rice 1 onion 3-4 mushrooms 3 Tbs of English peas 2 carrots Olive oil 1/3 bunch of parsley & dill 1 tsp of salt 1/2 tsp of black pepper, allspice, sumac

1:31

Oven roasted chicken and vegetables

Просмотров 433 года назад

Oven Roasted chicken and vegetables Ingredients: 2 Chicken breasts 16 oz (450 gr) mushrooms 2 carrots 1 onion 2 potatoes 8oz (250gr) peas 8 oz (250 gr) Mozzarella cheese Tomato paste Salt, ground black pepper, ground red pepper 2-3 garlic cloves and bay leaves Cooking time of: (on a medium-low heat) Onions: 8-10 minutes Chicken breast: 25-30 minutes Vegetables: 25-30 minutes Totally 60-70 minut...

Kadayif and milk pudding! (Kadayıflı muhallebi)

2:12

Kadayif and milk pudding! (Kadayıflı muhallebi)

Просмотров 3563 года назад

I haven’t seen any of my guests that didn’t love this dessert, not to mention my kids! Enjoy! Ingredients for the kadayif: 250 gr kadayif (search online shopping or visit any Turkish grocery store) 4 Tbsp butter 2 Tbsp sugar 1/2 cup walnuts Ingredients for the pudding: 3 cups milk (1 cup is 13 oz/384 ml) 1 egg 3 Tbsp cornstarch 3 Tbsp flour 1 cup sugar 1 Tbsp lemon zest Tips: I put the kadayif ...

1:27

Sourdough pancake!

Просмотров 1113 года назад

I don’t use baking powder for pancakes anymore. They are more delicious and nutritious this way. I just have to plan ahead and be patient. Day 1- afternoon or evening: Make the levain Day 1- evening: Make the pancake batter Day 2- breakfast: Cook the pancakes Ingredients: Levain ( I used the same amount in the video: How to make levain (preferment) and feed sourdough starter! ruclips.net/video/...

Sourdough Turkish flat bread- Ramadan pide

4:09

Sourdough Turkish flat bread- Ramadan pide

Просмотров 2,2 тыс.3 года назад

Ramadan pide is much more delicious when made with sourdough starter! Ingredients for the dough: 1 cup of levain (see the link below) 4 cups of flour 1.5 cups of warm water 1 Tsp of salt Rest time depends on the room temperature. In this recipe, I turned on the oven for 40 seconds and turned off; then put the dough in it. This made my dough to rise faster. How to make levain: How to make levain...

How to make levain (preferment) and feed sourdough starter!

2:16

How to make levain (preferment) and feed sourdough starter!

Просмотров 4113 года назад

You will see that your bread or other dough will be softer and flavorful when you ferment them with levain. Difference between sourdough starter and levain: Sourdough starter is always refrigerated and needs to be fed for every 4-5 days. Before each bulk fermentation, you will make levain with some part of your sourdough starter and refresh or feed the rest with flour and water and store in fri...

1:28

Stuffed mini peppers

Просмотров 493 года назад

My kids love this food! I feel happy when I see them eating these stuffed mini peppers with yogurt. Ingredients are below, but feel free to create your own recipe by for example adding less rice but more ground beef or onion. 2.5 packs of sweet mini peppers (each pack weights 1lb) - 1 kg For the filling: 1 cup of rice- soaked in water overnight 1 onion, finely chopped 1/2 bunch of parsley, fine...

Salad and sandwich with oven baked chicken breast

1:23

Salad and sandwich with oven baked chicken breast

Просмотров 383 года назад

So easy to make and tasty! It's great to use in salads and sandwiches. Ready to use when stored in the refrigerator.

Turkish Ravioli! Crimean tatar style manti- "tabakbörek"

6:48

Turkish Ravioli! Crimean tatar style manti- "tabakbörek"

Просмотров 2003 года назад

There are many types of manti in Turkey, this is Crimean style. It's served with garlic yogurt only, not tomato paste sauce. When the cooking water is used for the next batches, it is even tastier! Try it this way and enjoy the taste of mantı.

2:56

Pickled mixed veggies with seasonings

Просмотров 273 года назад

Pickled mixed veggies with seasonings

1:19

Flour halva with powdered sugar

Просмотров 2483 года назад

Super tasty and needs only four ingredients: butter, olive oil, flour, and powdered sugar. The difficulty of this recipe is the need to be present at it and stir constantly for about 45-50 minutes. On the other hand, cooking it slowly makes it more delicious. It is the tip of this recipe! Enjoy!