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Valuable pantry tips, thank you.

So helpful, thank you for you tips. Looking forward to more videos

And look at all the skills they are developing ❤

Love this so much❤

Sooooo true! I stock up on dried beans year round. Comfort food❤

Aww, they are ❤cute though!

Yes, absolutely support your local small farmers. Behind every dirty hand is a healthier produce. Support one another and praise God for those hard workers and the food they produce each and every day.

Where did you find your crock?

I live a few miles from 4 different grocery stores. Every Wednesday I make a round to pick up their sale circulars.. I go thru each one comparing prices and really low cost loss leaders. I usually wind up at one or two of the stores and just buy from the list I’ve made based on their sales. I usually buy multiples and it keeps a good variety on hand.

I have 2 scoby hotels and I literally throw 2 away every week so now I’m Leary a bit. I’m also excited because I have 2 Autistic grandchildren. Thank you.

How do you store lettuce

Is your bowl the 16 inch? Looking to buy one, thank you!

Very informative video , I have started making kefir a year ago , also persuaded my daughters to make it ! It is great to use making flat breads. , usually when I have some left and do not want to drink itv❤

Great video! Thank you for sharing 😊

Thank you for sharing even though it was difficult! So sorry!

Child labour. Spend some cash screwge

No problems only solutions. Build them a home.

Looks like you need to make them a dust bath bin

Great video. Loved the kids at the end all eating yummy soup😊

Fire cider is excellent immune booster! I also add fermented garlic in raw local honey in my winter preps. Both got us through c*vid and flu for last 2 yrs.

I've been curious about kefir for awhile now, so this was perfect! What would the difference be, benefit wise, between kefir and something like kombucha or even homemade yogurt? Is kefir just another probiotic option or does it have greater benefits than other fermented drinks? Also, smoothies and popcorn are a Saturday night staple for our family!

I started buying raw milk for my family a few years ago too. My daughter was getting such stomach aches. We had to avoid dairy. But with raw milk she does fine! Not going to lie kiefer sounds interesting and little scared to make it. But with all your info it’s sounding better than it did a few mins ago😂

Excellent information & insight! Thank you.

Thanks for the tips! One way I found helpful for building a stockpile on a budget is to buy extra of one thing that is a good deal each grocery trip. So if I find a good deal on a staple item I buy 3 instead of just one. Instantly I have a small stockpile of that item without spending too much at one time.

I’m a stay at home mom too and I do the same thing for lunch. I make my lunch and sit and watch something. It relaxes me and this is my time for me.

Great job. I am a new subbie

Exactly! And it can be small scale, doesn't have to be overwhelming. We had 2 acres, chickens, pigs, ducks, geese, dogs, cats, garden, canning.... All the things!! Life happened, husband's health took a massive it. Had to downsize, moved to 1/4 acre, growing in pots, have 6 hens and a rooster, still canning. It's smaller, but we are blessed! We are perfectly imperfect!

What's the machine on the bottom left

I like the backwards menu planning idea! Helpful

I am new to your channel your spaghetti sauce looks wonderful and that is a great idea for using up extra Zucchini. I'm watching you making sauerkraut now and wondered if you have ever watching Whippoorwill Holler? She has several variations on making Sauerkraut the one I use is called Grandma's Sauerkraut you just chop your cabbage add the ingredients with water, waterbath it and let it set in the jars for a month and it's so awesome and so easy. Anna In Ohio

So so helpful sarah!! I’ve started small thanks to you!! ❤

Can barely hear you.

Hi! My first time here and I enjoyed this video. I plan to watch all of them you have posted and adding you to my favorite youtube channels. I wanted to mention that your music is nice, but your voice is so low I can barely hear you without maxing out the volume. Would love it to be the other way around. Have a blessed day! 🙂

"W sauce" is what I call it

Titus faces😂😂😂😂😂😂

I really enjoyed your video and am planning to try the onion jam first. I usually spend a fortune for a jar here in North Texas and it never occurred to me to make my own. Thanks so much for the inspiration!

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It is so interesting to see how others do their tomato sauces. I apparently do mine complete backwards. 😂I put my raw tomatoes, onions, herbs, etc in my blender and then cook it all down. My husband has a hard time digesting the larger pieces of the tomato skins and doesn't seem to have a problem if I blend them before cooking. I use zucchini/yellow squash too! Oh and I usually add butternut squash in because it really thickens the sauce a lot and I don't have to cook it down as long. Works like tomato paste but adds another layer of flavor.

it’s ….. worster - sheer. hope that helps. love your content.

Your channel just popped up and I watched and subscribed 😁

What a great wife you are!!

Our big processing/canning/freezing months are June and July here on the Florida panhandle. August is a much lower month. I am still canning things, but not like in the earlier months.

I use shredded summer squash the same way as I use shredded zucchini in bread and muffins. I shred it squeeze the liquid out then measure out what I need for a recipe & freeze it

I recognize those cats!

I’m from Philly and your cheesesteak was fine.

This is the first time I have watched your channel and I subscribed. I haven’t started canning yet because I’m scared and don’t have the equipment yet. You gave me some great idea and it doesn’t look as hard as I thought. Thank you.

Adding a bit of sugar will cut the acidity as well.