![Sushi Series](/img/default-banner.jpg)
- Видео 14
- Просмотров 20 535
Sushi Series
Добавлен 6 дек 2016
I am a sushi chef based in London, here you can follow along different sushi and Japanese recipes and techniques.
How to Make Salmon Tartare
In this video you can see how to make salmon tartare with crispy gyoza wrap.
For the salmon cure, sprinkle with salt and sugar, keep in the fridge for around half an hour to an hour.
For the sauce you need chopped chillies, onions, ginger, lemon zest, lemon, soy, sesame oil.
For the crispy gyoza you need the oil at 160*C. You can check if the oil is ready by dipping a wooden spoon or chopsticks, if it forms bubbles then the oil is hot enough.
---Chapters--
0:00 Salmon Cure
0:33 Sauce
02:36 Gyoza Wraps
03:40 Tartare Mix
06:06 Plating
For the salmon cure, sprinkle with salt and sugar, keep in the fridge for around half an hour to an hour.
For the sauce you need chopped chillies, onions, ginger, lemon zest, lemon, soy, sesame oil.
For the crispy gyoza you need the oil at 160*C. You can check if the oil is ready by dipping a wooden spoon or chopsticks, if it forms bubbles then the oil is hot enough.
---Chapters--
0:00 Salmon Cure
0:33 Sauce
02:36 Gyoza Wraps
03:40 Tartare Mix
06:06 Plating
Просмотров: 204
Видео
How to Make Sushi California Roll Every Kind- Uramaki, Futomaki Inside Out, Temaki
Просмотров 1,1 тыс.Месяц назад
A simple recipe on how to make a california roll like a sushi chef. All you need is rice, crab sticks, lemon, cucumber and avocado. Chapters 0:00 Intro 0:10 Sushi Rice 0:40 Crab Mix 1:24 Avocado 2:24 Cucumber 3:42 Rolls 7:10 Plating
How To Make Salmon Tataki/ Seared Salmon
Просмотров 2342 месяца назад
Simple recipe on how to make salmon tataki. All you need is salmon and spring onion. For the sauce you need lemon, honey, ponzu and sesame oil. If you don’t have ponzu you can replace it with soy sauce, it will still work. If you don’t have a blowtorch, you can do the salmon in a pan instead, but use a baking paper so the salmon doesn’t stick. Also please be advised that not any fish is safe to...
How to Make Sea Bream Tiradito With Matcha Lime Sauce
Просмотров 1682 месяца назад
A recipe on how to make sea bream sashimi with matcha lime sauce. Chapters 0:00 Intro 0:10 Fish Prep 1:14 Sauce 2:00 Slicing 3:20 Plating Please be advised that not any fish is safe to consume raw and consult with your fishmonger/vendor/supplier before doing so and follow your local food safety regulations. Music by SoundCloud ➞ Artist: Ron Gelinas ➞ Track Title: Easy (Original Mix) ➞ Link to T...
How to Make Avocado Sushi Rolls | Avocado Topping for Sushi
Просмотров 4 тыс.3 месяца назад
A video on how to make avocado maki in every roll- hosomaki, uramaki, futomaki, how to make avocado topping for sushi. Chapters 0:00 Intro 0:10 Spicy Mayo Sauce 0:35 Avocado Topping 3:14 Hosomaki Roll 4:40 Futomaki Roll 8:10 Uramaki Inside- Out Roll 9:48 Plating Music from Uppbeat: uppbeat.io/t/soundroll/forgotten License code: ENC4WCG8BDSLOFTB
How to Make Spicy Salmon Sushi Roll
Просмотров 7073 месяца назад
Video on how to make spicy salmon sushi roll with cucumber and shiso leaf. It’s done 3 ways- futomaki, hosomaki and uramaki with spicy salmon and shiso topping. For the spicy mayo- gochujang, lemon juice, scallions and kewpie mayo or japanese mayo, but any mayo will work. Please be advised that not any fish is safe to be consumed raw. Please advise with your fishmonger/supplier before doing so....
How to Make Sea Bream Nigiri with Lemon Teriyaki Glaze
Просмотров 1795 месяцев назад
Video on how to make sea bream nigiri with lemon teriyaki glaze and spring onions. Please keep in mind that not every fish is safe for raw consumption and consult with your fishmonger or supplier before doing so. Music from Uppbeat: uppbeat.io/t/pecan-pie/important-to-you License code: MSM1LQGUVOQ3VJSM
How to Fillet Sea Bream For Sushi
Просмотров 5455 месяцев назад
How to fillet seabream for sushi Music from Uppbeat: uppbeat.io/t/avbe/night-in-kyoto License code: BYMQ0N6IHWMTS8T9
Cucumber Sushi, How to Make Every Sushi Roll- Hosomaki, Uramaki, Futomaki, Temaki | Kappa Maki
Просмотров 6 тыс.6 месяцев назад
In this video you can see how to make all of the popular sushi rolls- hosomaki, uramaki, futomaki, temaki. For demonstration purposes it’s with cucumber, but you can use whatever fillings you want. Music from Uppbeat: uppbeat.io/t/yasumu/blue-waters
How to Sharpen Your Knife in 5 Minutes
Просмотров 4777 месяцев назад
A quick video I made with a simple explanation on how to sharpen your knife in 5 minutes, all you need is a whetstone, water and your knife. Music from Uppbeat uppbeat.io/t/avbe/night-in-kyoto License code: I7ZUD3P3VIUKETJ9
How to Make Salmon Nigiri with Miso Glaze
Просмотров 6 тыс.7 месяцев назад
A simple sushi recipe on how to make salmon nigiri with honey miso lemon glaze. For the glaze you need 200gr miso, 100gr soy sauce, 100gr mirin, 50gr honey, 50gr lemon juice It’s a fairly easy recipe, just combine everything together, bring to a boil, take off the heat. Then finish with one lemon, teaspoon of sesame oil and a pinch of black pepper. After set the sauce aside, make the nigiris an...
How to Make Salmon Cucumber Sushi Roll
Просмотров 3538 месяцев назад
How to make a simple salmon cucumber roll, hosomaki, futomaki and uramaki, california style. Be advised that not any fish is safe to be consumed raw, consult with your fishmonger, supplier before doing so. Music from Uppbeat (free for Creators!): uppbeat.io/t/sega-williams/melrose License code: ZLV6HMGL4TP6ZNVO
How to Fillet Salmon for Sushi
Просмотров 8728 месяцев назад
How to fillet a whole salmon for sushi fillet blocks
I don't have a rice cooker, how long in a normal pot and is the cooking water added cold and boiled up with the rice or already boiling when added?
You add the water cold, as for the timing it kind of depends on the water itself, the stove you are using, even the pot, kind of rice etc. As a rule of thumb it’s 12 minutes high heat, 6 minutes low heat and then take off the heat and let it steam for 6 more minutes. Also make sure the pot is very well covered so the water doesn’t escape.
@SushiSeries Thanks for the response. I saw your post on reddit, thought I'd give your channel a look. 👍
Thanks for the informations.
Ooh matcha lime sauce
Yummy
Интересный рецепт!Спасибо.Буду пробовать!👍
Спасибо
very calming. 👍 subscribed!
I love cucumber sushi!
you dont remove the burr
I will make a more detailed video in the future on all the stones, different methods, removing the burr etc. Purpose of this video was to give people a simple and easy way to sharpen their knife, I'll go into more detail in a future video.
Subscribed because I simply just love sushi.
Thank you so much, appreciated 🙌
Cool but can you share measurements please ?
I am not one to measure much in my recipes, but for sushi rice the ratio is 120ml of water for 100g of rice. If you have 200g of rice that means 240ml water and so on. For the vinegar it's around 1/8th of the rice. So if you have 200gr of rice that means 25gr of vinegar, just divide the total amount of rice by 8 and you get the amount of vinegar you need. Hope that helps.
@@SushiSeries thanks man, you would say that 120ml for 100 is like a ratio of 1:1 cup ?
@@K.V.S.HIf I'm being honest with you, rice and sushi rice in particular is a very specific thing and every little detail can make the ratio different. I mean depending on the kind of rice, where you cook it, the inside temperature, the water you use and so on. So my suggestion to you is to go for a 1:1 ratio as a standard and then maybe adjust a bit if you like it more soft or more crispy. But overall 1:1 ratio should give you a nice rice as a baseline.