- Видео 95
- Просмотров 160 966
Lyukum Cooking Lab
США
Добавлен 1 окт 2017
ABOUT:
Hi! I am Katya Lyukum from Lyukum Cooking Lab. I teach cooking classes and provide personal chef services in Central Texas (ATX). Lyukum Cooking Lab focuses on educating about seasonal, local, healthy food made at home.
Formal education: Classic French Cuisine
Background: Slavic and Kavkaz Mountains Region Cuisines
Special Interests/Education: Japanese, Thai, Indian, Mexican, TexMex, Mediterranian Cuisines
LANGUAGES:
English and Russian
UPLOAD:
There is no schedule. I upload new materials when I have a new video about a new exciting recipe or cooking method.
WEBSITE // www.lyukum.com
INSTAGRAM // @lyukum_cooking_lab
FACEBOOK // groups/LyukumCookingLab
Hi! I am Katya Lyukum from Lyukum Cooking Lab. I teach cooking classes and provide personal chef services in Central Texas (ATX). Lyukum Cooking Lab focuses on educating about seasonal, local, healthy food made at home.
Formal education: Classic French Cuisine
Background: Slavic and Kavkaz Mountains Region Cuisines
Special Interests/Education: Japanese, Thai, Indian, Mexican, TexMex, Mediterranian Cuisines
LANGUAGES:
English and Russian
UPLOAD:
There is no schedule. I upload new materials when I have a new video about a new exciting recipe or cooking method.
WEBSITE // www.lyukum.com
INSTAGRAM // @lyukum_cooking_lab
FACEBOOK // groups/LyukumCookingLab
Snowflake Bread with Simple Hazelnut Stuffing
Snowflake Bread with Simple Hazelnut Stuffing
Ingredients:
2 breads, 8” D
for dough
◦ 335g wheat flour, Butler’s Gold ’00’
◦ 2g instant yeast
◦ 2g salt
◦ 45g sugar
◦ 175g milk, room temperature
◦ 2 egg yolks, large
◦ 35g butter, room temperature
for filling
◦ 1 cup chopped roasted hazelnuts
◦ 4 tbsp butter, melted
◦ 4 tbsp turbinado or demorar sugar
for egg wash
◦ 1 egg yolk
◦ 1 Tbsp water
◦ 1 pinch salt
for topping
◦ 2 tbsp white poppy seeds
Method:
for dough
In a bowl, measure and combine all dry ingredients - flour, yeast, sugar, and salt- with a whisk.
Add milk and egg yolks and mix. Mix and knead the dough until smooth. It takes about 8-10 minutes by hand. Shape the dough into a ball, cover, let res...
Ingredients:
2 breads, 8” D
for dough
◦ 335g wheat flour, Butler’s Gold ’00’
◦ 2g instant yeast
◦ 2g salt
◦ 45g sugar
◦ 175g milk, room temperature
◦ 2 egg yolks, large
◦ 35g butter, room temperature
for filling
◦ 1 cup chopped roasted hazelnuts
◦ 4 tbsp butter, melted
◦ 4 tbsp turbinado or demorar sugar
for egg wash
◦ 1 egg yolk
◦ 1 Tbsp water
◦ 1 pinch salt
for topping
◦ 2 tbsp white poppy seeds
Method:
for dough
In a bowl, measure and combine all dry ingredients - flour, yeast, sugar, and salt- with a whisk.
Add milk and egg yolks and mix. Mix and knead the dough until smooth. It takes about 8-10 minutes by hand. Shape the dough into a ball, cover, let res...
Просмотров: 397
Видео
Chicken and Duck Breast Wellington
Просмотров 19314 дней назад
Ingredients: 4 servings Chicken Breast Wellington (2 portions) ◦ 10 oz chicken breast, tip cut off ◦ salt and ground black pepper, to taste ◦ thyme, dry (optional) Duck Breast Wellington (2 portions) ◦ 2 oz duck breasts (approx. 6-8 oz each) ◦ salt and ground black pepper, to taste ◦ thyme, fresh (optional) for dough (4 portions) ◦ 140g Butler’s Gold, type 00 ◦ 1 tsp Saf Instant Yeast ◦ 1/4 tsp...
4 Ingredients, Simple, and Super Healthy Salad - Red Cabbage, Corn, and Shrimp
Просмотров 2314 дней назад
Twilight coast, starry night, ocean breeze… This salad is as beautiful as it is delicious! It highlights the fresh, vibrant ingredients and the subtle nod to the ocean-inspired flavors. The bold purple of the red cabbage, the sunny yellow of sweet corn, and the soft pink of cooked shrimp create a stunning contrast that’s just as exciting as the mix of flavors and textures. The cabbage is shredd...
Greens, Pears, and Crunch Coppa Salad
Просмотров 10428 дней назад
Madame Renée’s Salad Madame Renée had just finished a long morning of baking. Now, her heart wasn’t in the flour or sugar. It was in the garden. She stood at the edge of her vegetable patch, where the crisp air had begun to hint at autumn. The leaves of her greens-tender lettuces, arugula, and frisée-waved gently in the breeze. Beside them, in the orchard, the pears had begun to ripen, their sk...
Howdy! Salad
Просмотров 1795 месяцев назад
I see this salad as a transitional flavor combination for people unfamiliar with Mexican/Tex-Mex cuisines to introduce our local specialties. It tastes great with or without hot chilies. It is colorful! This salad is perfect as a light summer meal or a side dish. Serve it with grilled meats, poultry, seafood, tacos, enchiladas, or corn chips or tortillas.
Buckwheat Gnocchi | Gluten-free vegetarian light and fluffy gnocchi
Просмотров 1535 месяцев назад
Gnocchi (N(Y)OH-kee) are a family of dumplings made of small lumps of dough in Italian cuisine. The dough combines flour, potato, egg, and salt. The dough has regional variations with semolina, cheese, breadcrumbs, cornmeal, herbs, vegetables, and other ingredients. Base ingredients may be substituted with alternatives such as sweet potatoes for potatoes or rice and buckwheat flour for wheat fl...
Tequila-Cured Steelhead Trout
Просмотров 1286 месяцев назад
Miguel Ravago, one of the Fonda San Miguel founders, was served this dish in the Mexico City home of Guadalupe Rivera Marin, the daughter of Diego Rivera and Frida Kahlo. Miguel was so impressed with the taste of salmon that he asked Guadelupe’s permission to recreate the recipe for the restaurant in Austin. The recipe was published in the Fonda San Miguel: Thirty Years of Food and Art cookbook...
Katsuo-no-tataki | Tataki Japan | Toyosu Senkyaku Banrai |Tokyo, Japan April 2024
Просмотров 356 месяцев назад
About Toyosu Senkyaku Banrai: tokyocheapo.com/place/toyosu-senkyaku-banrai/ www.toyosu-senkyakubanrai.jp/languages/en/ Tataki Japan In February 2024, the Manyo Club opened Toyosu Senkyaku Banrai next door to Toyosu Fish Market. It is divided into two areas: Toyosu Edomae Market, which offers dining and shopping options, and the Toyosu Manyo Club spa. This video features one of the shops on the ...
Ka'ak | Purse Bread | Wonderful pocket bread with sesame seeds
Просмотров 1678 месяцев назад
Ka'ak (Arabic: كعك; also transliterated kaak) is an Arabic word for different types of baked goods throughout the Arab world and the Near East. Ka'ak can refer to bread made in a ring shape and covered with sesame seeds. This recipe is for one variation of Ka'ak known as Purse bread, which is widely sold by street vendors as a snack or for breakfast with za'atar. It is less known in the Western...
Shio Koji Radishes
Просмотров 1518 месяцев назад
Shio Koji Vegetables It's almost summer in Texas, and I am again bringing your attention to Shio Koji. Look for it in grocery stores with Japanese products. It can be used, for example, to ferment summer vegetables quickly and and turn them into a healthy snack. Unlike the taste of lacto-fermented vegetables familiar in the West, Shio Koji vegetables are not sour or spicy or lose their beautifu...
White Corn Grits Texas Breakfast | Barton Sprigs Mill grits with cheese, bacon, and achiote shrimp
Просмотров 1578 месяцев назад
Barton Springs Mill White Corn grits: bartonspringsmill.com/collections/heirloom-corn/products/stone-ground-grits?variant=42668011979006 INGREDIENTS (4 small or 2 large portions) - 1 cup white corn grits - 1 tsp salt (adjust to your taste) - 2 tsp sugar - 2 tbsp butter (adjust to your taste) - a handful of grated Oaxaca cheese (adjust to your taste) - 4-5 strips of smoked bacon, diced (adjust t...
Pir'yanyk | Ukrainian Green Onions Cornbread featuring Oaxacan Green Cornmeal and Sonora Wheat
Просмотров 1158 месяцев назад
PIR'YANYK - 250 g Oaxacan Green Cornmeal (Barton Springs Mill) - 150 g Sonora wheat flour type 00 (Barton Springs Mill) - 2 eggs - 275 g whole milk - 75 g sunflower oil - 75 g sour cream - 100 g scallions - 30 garlic chives - 1 tbsp dry dill - 1 tbsp dry parsley - 8 g baking powder - 8 g sugar - 10 g salt The Ukrainian recipe is adjusted to local milled by Barton Springs Mill Oaxacan Green corn...
Pir'yanyk | Ukrainian Corn Bread with Green Onions
Просмотров 648 месяцев назад
PIR'YANYK - 250 g cornmeal - 150 g AP flour - 2 eggs - 225 g whole milk - 75 g sunflower oil - 75 g sour milk or kefir or sour cream - 100 g scallions - 40 dill/chives - 8 g BP - 8 g sugar - 10 g salt In his cookbook “Carpatian Cuisine,“ Sergii Pozhar writes: “This bread is called PIRYANYK (Feather Bread) or ZILNYK (Green Bread) because it contains scallions-or rather, green “feathers”-the gree...
Achiote Sauce | Gulf Shrimp, Grilled Vegetables, Skinny Chicken Al Pastor
Просмотров 1518 месяцев назад
ACHIOTE SAUCE ~ 16 oz jar - 1 cup orange juice - 1 small ancho, no seeds and membranes - 1/2 pasilla, no seeds and membranes Rehydrate chili peppers in hot orange juice for 20-25 minutes. Combine the juice and chili peppers in a blender jar with the following ingredients to blend into a sauce: - 45 g achiote paste (www.amazon.com/dp/B0BXRF26QF) - 50 g onion (1/4 onion) - 1 tbsp apple cider vine...
Mussels with Mexican Chorizo and Cheese | Tex-Mex Comfort Food
Просмотров 4 тыс.8 месяцев назад
Not So Spanish, Not So Spicy Mussels with Mexican Chorizo INGREDIENTS - 2 lb live mussels - 1 cup scallions, white part, chopped - 2 Poblano chili, chopped - 2 cups seafood stock - 10 oz HEB Easy Melt Cheese - Mesquite smoked salt - French baguette, sliced and grilled - cold beer!
Chorizo Vegetables | Tex-Mex Comfort Food
Просмотров 728 месяцев назад
Chorizo Vegetables | Tex-Mex Comfort Food
Fancy Tex-Mex Dinner with Lobster Tails, Pineapple-Mango Salsa, and Guacamole
Просмотров 1809 месяцев назад
Fancy Tex-Mex Dinner with Lobster Tails, Pineapple-Mango Salsa, and Guacamole
Beet Kvass | Thick and full of flavor fermented beet elixir!
Просмотров 1,2 тыс.9 месяцев назад
Beet Kvass | Thick and full of flavor fermented beet elixir!
Shpundry | Braised Pork with Fermented Beets and Beet Kvas | Ukrainian Cuisine
Просмотров 1569 месяцев назад
Shpundry | Braised Pork with Fermented Beets and Beet Kvas | Ukrainian Cuisine
Savory Crepe Cake. Featuring smoked steelhead trout mousse + chives and chèvre mousse as a stuffing.
Просмотров 19610 месяцев назад
Savory Crepe Cake. Featuring smoked steelhead trout mousse chives and chèvre mousse as a stuffing.
Fully flavored and lacy crepes. Using high-speed blenders to make batter is a win-win!
Просмотров 14110 месяцев назад
Fully flavored and lacy crepes. Using high-speed blenders to make batter is a win-win!
Kappabashi Street (Kappabashi Dogugai)
Просмотров 13811 месяцев назад
Kappabashi Street (Kappabashi Dogugai)
❤
This sight is True Cooking Magic! Your pie looks like a real snowflake for a New Year treat!
Going tomorrow
Looks so delicious and healthy 😋👍
If you like it, please push the 'like' button!
Did you consider just stacking the pancakes with alternating layers ? Would that work ?
It would. The cut will look different, though. I just like the idea of vertical layers.
Учите учите потом опять предъявят это говорит наши пироги уже не раз претендовали
Это рецепт кударских пирогов, осетины не кладут орех и только с осетинского сыра делают пироги! Это реплика, скорее повторяет рецепт, взятый с ютуба.
Это пишет пациентка
Acho que deve ficar muito gostoso. Pretendo fazer mas gostaria de saber a quantidade dos ingredientes.
@@anaterezaoliveira4637 here’s a link to the recipe s.samsungfood.com/SYc2a
Салат « Привет, как дела?» ну очень приятный и демократичный! Рекомендую!
Отличные клецки, очень вкусные из необычных ингредиентов. Замечательный и несложный рецепт для приготовления вкусной и здоровой закуски!
А какое соотношение молока и йогурта? Будьте добры, укажите количество молока и йогурта. Упаковки все разные.
@@verabolyshkanov58 150 г йогурта с живыми культурами (я в видео использую Islandic Provisions Skyr, plain) на 2 литра (2 кварты) 3,5 % жирности молока дают хороший результат.
The salad looks delicious too
❤❤❤❤❤zaista prekrasnp gogali izgledaju sigurno su ukusni nisam nikada pravila ali cu odmah probati posebno hvala na engleskom prevodu da svi razumijemo i tako ste sve detaljno pokazali pa se nadam da cu i jauspjeti tako napraviti mno go pozdrava za vas i zelim vam sve najbolje 😊😊😊😊😊
Превосходная, изысканная закуска!
Наши осетинские ❤❤❤❤
Только зачем миксером руками лучше
Это осетинские пироги ❤❤❤❤❤❤
МОЛОДЕЦ ОЧЕНЬ ПРИЯТНО СМОТРЕТЬ БЕЗ БОЛТАВНИ.
Ир Ас Аланские пироги❤❤
Jamil jidan ❤❤👉👍
No need for sugar at all!
Молодец!❤
where is this place?
Tokyo, Japan.
Thanks the tortillas look beautiful and tasty
👍👍👍🔥🔥🔥🔥🔥🔥🔥🔥🤗💯
لماذا وضعت سكر وملح .؟لماذا لم تكتفي بالملح فقط مثل معظم وصفات اليوتيوب..،هل أغلقت البرطمان تماما ومنعت دخول الهواء ..؟ الأداه السيليكون التي غطيت بها البرطمان هل ممكن نستبدلها بقطعة قماش ..؟استعين بارجمة جوجل واجب عليا حاي أظل متابعة لقناتك..
نعم، يمكنك استبدال غطاء السيليكون بقطعة قماش. تحتاجين إلى إبقاء المواد الصلبة تحت سطح السائل باستخدام وزن، نظيف وغير متفاعل. والقماش لتغطية السائل من أي شيء قد يدخل فيه. تكمن فكرة استخدام غطاء السيليكون في إبعاد أي كائنات دقيقة غير مرغوب فيها عن عملية التخمير، مع ترك الغاز يتسرب إلى الخارج. تقليديًا، يتم ذلك بإبقاء جميع المواد الصلبة تحت سطح السائل. يساعد غطاء السيليكون على تسهيل الأمر.
@@LyukumCookingLab 🌹🥰🌹
Cảm ơn bạn đã chia sẽ cách làm nên món bánh rất tuyệt vời 💕 🎉Chúc bạn và gia đình nhiều sức khỏe an lành hạnh phúc và thành công ❤❤❤luôn đồng hành cùng bạn ạ ❤❤🎉.
С яйцом и сметаной не пробовала,но выглядит аппетитно
Toooooooooo!!! Much sugar!!!!! Ya think!!!!!!??????
❤ amazing 🤩 delicious breakfast ❤
It was my first time trying this type of Texas breakfast and I was very impressed. Barton Springs Mill grits and proper preparation of the dish is the key to success!
Thanks for sharing 😋
Здравствуйте спасибо за рецепт если можно уточните диаметр своей формы пожалуйста
Это стандартная форма для пиццы, диаметр 14” / 35.56 см
@@LyukumCookingLab благодарю!
Thanks for tasty recipe for bread
Удался! Потрясающий вкус, аромат и консистенция. Достоин похвалы, как самостоятельное блюдо!
Amazing 😍 tasty dishes 😋 like
The dough set aside for the decoration, Do i let it also rise the one hour and second 1.5 hours. Do i set the decorations on the paska during the second rise or just before i put it in the oven? in the past my decorations details kind of "rose" away.
Decorations are tricky. We set aside 180 g of dough. We need to add 35 g of flour to that amount by kneading in order to make this dough less moist, heavier. We do let it ferment just like the rest of the dough during the stage of bulk fermentation, but at room temperature. As a result, this dough will behave differently. We start shaping the decorations right after the paska bread is shaped and placed into the paper molds. Again, we proof paskas at 85-90F, but the shaped decorations will stay at room temperature. Finally, the decor should be made of small elements. When making the braids, start with the strands that are no larger in diameter than 1/5 of an inch. When cutting any shapes out of a sheet of dough, roll it thin. It took me a few batches to understand how to approach decorating paskas to make it work. Thank you for your questions. I wish I could fit more details into my videos and still keep them not overloaded with information. Maybe I should make a video dedicated to just decorating the bread…
thank you@@LyukumCookingLab
Delicious recipe 😋 amazing ❤
Beautifully done!
😋😋😋😋😋😋😋
Amazing 🤩 beautiful 😍 video 📸 interesting recipe for fruits 😋
Beautiful dishe 😊 amazing 🤩 thanks for sharing
Super 💯😍
Interesting recipe for pancakes 🥞 thanks for sharing 🤤
Tasty red ♥️ soup 🍲 amazing 😍 Thanks for sharing 😁
Interesting recipe 😋 amazing thanks you very much for tasty recipe 😋 new friend 😁 subscribed
Молодец, старается😅
Кто?
Studies have proven that beets can not only reduce systolic and diastolic blood pressure, but also prevent the early development of hypertension in those at risk. Tested on yourself!
Beetroot kvass is a tonic for blood and liver, and all because the beet contains phytonutrients and nutrients that help maintain liver health.
Мʼясо просто чудове, а перловою кашею справжня смакота!