Musakaa is a traditional Middle Eastern dish, particularly popular in Palestinian, Lebanese, and Syrian cuisine. It is a rich, flavorful dish made primarily with eggplant, tomatoes, onions, and chickpeas, often cooked in olive oil and seasoned with warm spices. Unlike the Greek moussaka, which includes meat and béchamel sauce, musakaa is typically a lighter, plant-based dish, though variations exist. It is commonly served warm or at room temperature with pita bread, making it a comforting and hearty meal that highlights the bold flavors of the region’s culinary traditions.
Buy my recipe books on Amazon:
■ 150 Recipes Cook Book (Hardcover) - amzn.to/47UIMtW
■ 50 Desserts Recipes (Kindle) -...