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Love seeing you and mom cooking together. Pizzelles are the one thing i miss the most doing with my mom. Oh and always we used Anise oil never vanilla. Thank you.

What do you use for fertilizer and how do you use it?

Thank you , the recipi is very delicious!

Thank you for posting this! I got this from a relative and never knew how to use it. Now I do!

How would you bag them for a bake sale

I can't find your recipe. Is there a chance I can get it please

They came out beautifully..

Thank you for sharing! My grandma made these every year of my life until she died at 87 years old. Such wonderful memories ❤

Love it! Thank you!

Great video with you and your mom. Your special guest was adorable. Blessings 💚🙏

What is the pizzelle maker you are using?

Verna thank you for your recipe. Also you explain how to make the pizzelles so well I will be making some on my pizzelle iron for the first time and will be using your recipe ❤ joanie

I only use real butter.

Mary I went to your website but I can’t find your mom Verna’s pizzelle recipe.

Watch Gray Turtle to see how and why plants need repotting.

What is the crown?

Hi Mari how many cups of sugar had been ?

Your mother is fabulous.

Oh-io I’m from Ohio and a co-working gave me my first Pizzellas as a gift this last Christmas. OVER the top Yum Yum!!! bought a Pizzellas maker and can’t wait to make them for my family. Using your recipe, your Mom gave great tips that will help making them easier. Also nice to see someone who also cleans as they bake.

Very helpful information, I love to learn from experienced cooks. You girls are so cute. Thank you. 😊

Love your Mom…and what great tips!

I cried watching this video. This was the best tradition growing up making these with my mom. I’m trying to carry on the same tradition with my children but they are more concern eating then helping. Lol Thank you God bless

I have been making your moms pizzelles every Christmas,everyone loves them they are so good,Thank you,Merry Christmas ❤

🙏🏻 Thank you, thank you, thank you!! My Mother passed away this past June, & it was unexpected. I thought I’d have years to make pizzelles with her, but sadly I wasn’t that lucky. So people, bake with your Mom now, because u never know what the future holds. My Mom’s Mother In Law was born in Italy, & this is almost her exact recipe. Also this is almost the exact recipe for Biscotti ( 5 cups of flour instead of 3) Enjoy 🎉& thank you 🙏🏻 again for this video! Very helpful & greatly appreciated

I came across your video & is this the Chef's choice pizzelle maker? I have been looking for a maker but was not sure what maker to buy. Is yours non stick? Thank you.

your so lucky to have your mom and to do a video together will be a treasure....thank you

Thank you for inviting us into your kitchen for clear view of seeing you and your mom make pizzelle cookies. It seem every Italian family their own variation of this lovely cookie recipe. Pizzelle are considered to be one of the world's oldest cookies and its wonderful to see each family keep the recipe alive for others to make and experience. I have made the cookies since learning to make them as a boy. My mom had a iron and she baked her cookies on the stovetop Christmas Eve. Thankfully we graduated to modernity with an electric iron

Vitamin veya gübre veriyormusunuz nasıl böyle güzel acmis lar

Please don’t call them Pizzelles. Pizzelle is the correct spelling

Your mom is so cute,she reminds me of my grandma.She would just be so practical and just eyeball everything and grab hot stuff with her hands.I loved her so much,makes me happy to see your mom cooking☺️

We want to know and see your moms pizzelle iron! Can’t beat the old school irons.

Great video Mary, but I was straining to hear it. You may want to redo the video with the volume turned up. I like the idea of newpaper in the bottom. Good idea. Thanks for posting.

Thank you very much.look very delicious dessert!

What brand iron please? Is that Teflon?

Loved your video. My Mom could grow beautiful African Violets. I lost her in February so, to her memory, I'm trying to learn how to grow them. I usually don't do well with them but I'm giving it my very best try. Thank you for your easy instructions.

❤️❤️❤️

Thank you. I have never had much "luck" with AV. I thought since they're "African" they need lots of sun, and little water; oops 😳. YT has helped with that misunderstanding. I now have an AV that has lived for 6 months, and needs transplanting. I have bought AV soil. Now, I feel more confident that it isn't going to die upon transplanting. 🤞

A lot of fun watching you two make Pizzelle's Enjoy those cooking times with your mother. Blessings and thank you for the video. Steve in God's Waiting Room.... Florida

I never had African violent ..but I think I need to get one ..😍😍😍

Thanks so much, appreciate the tips you provided especially the cooling and storage info. 👍😀

Thank you I just made these. Omg these are amazing. Thank you ladies

I love your mom! I just found out about these from my sons boyfriends. He had me try one and they were so good I just bought and received a pizzelle maker today. Thanks for sharing.

🔔🔔🔔👈👈👈👈👈👈👈👈👈👏👏👏👏👏👏🙌🙌🙌🙌

I don't like the anis either. I put the 2 tsp vanilla, an 1/8 anise, 1/4 lemon, 1/8 orange. The mixture taste phenomenal!!

That lady is barehanding hot lava disks.

How much sugar???????

Pitzaylay

👍❤️💞

How much sugar

Watch the steam ...that helps with timing? Looks like you could vary sizes a bit.