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I wish you would of backed the camera back off of it a bit where we could actually see the motor and actual location. It’s tough trying to tell of the location.

How do I get it out of door..

This is the best thing ever ❤

Horrible video... you can't tell where in the car your working

Typical griddle..cooks hotter in the centre than the outside toward the front. To me the griddle I have sitting on my Weber will get much hotter as it sits flat on grill, not elevated. In fairness, he has the lid open a lot, so a lot of heat loss.

Did you get a OBD2 code of p1544

Ones it’s install do you have to get the code rest or it’s going to work automatically

I bought this grill, but I've found it doesn't have enough heat to adequately sear a steak or get the griddle hot enough to put a nice crust on a hamburger. Maybe for the griddle you need to remove the heat shields to get enough heat to the cook surface. I'm going to try that next. Haven't tried the smoker yet, so if anyone else has, let me know how it works.

I use wax paper between the bottom plate, and top plate, I also chill my meat so it is easier to handle when molding!

I have a 2012 Mitsubishi galant 2.4L,is that same as this video?

Bought ours 20 years ago. It's been very durable to last that long. I should mention we only used it once 20 years ago. I found it in the cupboard today and we will be using it again today. Great investment!

Damn bro u need to take better care of your stuff.. looks rough.

Pretty pathetic.

This BBQ is underrated but really work well. The cast iron tray which comes along is awesome. IIt makes life so easy.

Just picked one up today.. How well does that smoker work?

How is your Cuisinart 3 in 1 grill holding up? What are the pros and cons?

I love your energy! 😂😂 Great video

Excellent video of you cooking bacon. Not much else.

No finesse on this guy, hmmm!? (Rough on the handling of the meat AND rougher when flipping it on the grill?). Assemble the stuffed burger separately - not in the press (the hard cheese will force the meat out at the bottom. DUH!?). The instructions say the dimple is for stuffing burgers but it is also to compensate for the swelling of grilled patties. So put the dimple on the top when first grilling the unstuffed patty. That being said, your burgers actually came out looking pretty good! I'd have liked to see what the middle of the stuffed patty looked like with after grilling.

How are the flames on this grill? Do you get grill marks? Does the temperature stay around 450 degrees or higher?

WTF. Don’t know what you are doing

Thanks for the update.I'll be picking one of these bad boys up this week. Those tongs are bomb,love the little triangle rests. Where did you get them? TIA

My husband bought this grill after setting the old grill on fire grilling bacon lol. (fully engulfed, fire extinguisher, whole nine yards) Now with that griddle, no problems at all!! We LOVE this grill!!

I don't think my grill come with part #6 grill brase... kinda sucks haven’t been able to put it together yet ..

I'm curious if others have tried the griddle plate yet? It's worked amazing for smash burgers but it has a special coating, different from other cast iron, and I've had issues with it flaking when cleaning. This is their recommendation for cleaning. Please see the below restoration instructions for the cast iron griddle plate on your gas grill. It is important to season the plate before each use to preserve its coating. Place griddle on the cooking grates and turn grill on high. Allow the griddle to heat up for about 15-20 minutes. This will help loosen any debris. You will then want to turn the grill off and allow the griddle plate to cool down. Next, you will want to use a metal scraper to scrape off any debris. Do not add any water as you want to scrape the plate dry. Then, you will want to use oil and some steel wool to clean the plate. Once cleaned, you may use paper towel to wipe the griddle clean. This step can be repeated until the plate is clean. You are now ready to season the plate so it can be cooked on. To season, apply a thin layer of oil with paper towel to the entire cooking area on the plate. Place the plate on the cooking grates and turn the grill to high. Allow the plate to heat up. You should soon start to see a little smoke coming from the plate. This means the excess oil has been cooked off and the plate is ready to go!

Now that you have had it a while how is that window looking? Easy to clean? Looks like a big grilling area too. Nice.

Where did you get the mini thermometer?I have the same grill,love it!

Where I can get one????

How do you like that grill? Thinking of getting one for my husband.

You've gotten possibly the best videos.

Looks like a spaceship

I was still learning how to edit videos when I made this video. I was a rookie youtuber haha

This guy is elusive, I only learned where it’s located, he did something with he pin but didn’t explain. I’m assuming it locks and unloosens

I have 2004 model, and every thing is still the original. What happened in your engine ?

Cool review. How good do you think it'll be for leather seats? Too shiny/greasy? Did the shine last a while?

More videos of diy Please! Great video simple!

Good vid

Does pulling that pin out make a difference, I did not do that, i installed mine and still over heating. Do i have to go back and pull the pin or could it be something else be the problem.

good thing you wore you safty sandals :)