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6:50 Your Kahlua is 20% alcohol? I found an old bottle that my brother had. It states 53 proof which is 26.5 % alcohol. I know it's old cuz he doesn't drink spirits at least not for the last 20 years that I've been around him. I mean he's got some oooollllddd bottles... inflation sucks. 😜Sizes get smaller while prices get larger.

Bloody brilliant!

Nice review. I would like to know what you think about this griddle post 3 yrs of your ownership.

I switched to Camp Coffee comcemtrate and mixed sugar half white stevia and half Demera brown sugar. Love and taste and not quite as sweet.

Thank you for the recipe :) I'm going to make some for my daughter for Christmas! :) Merry Christmas :)

I felt a little nervous watching you pour in all that vodka 😂

You’re awesome …thank you , looks good and strong.

Thank you ❤

End grain is a must for Japanese knives.

Thank you for such a helpful video! Totally demystifies starting out with a kiln.

Seasoning starts at 3:50 Idk why it says it starts later

I love when RUclipsrs aren't catering to the TikTok trends. Just state the facts, right?

just saw your post. I'm looking to make this next wk, Big fan of White Russians. Thanks for the recipe. I also have a great one for Irish Cream

Best review, no nonsense, showing exactly what it is used for and a perfect demo. Pro accounts need to learn from you 💪

Finally, a review of a product without all the bullshit!!!!

Avocado oil seems to be the best for these for seasoning, water on hot grill after cook and scrape, then re coat with light coat oil perfection each time

You should mention washing the griddle with soap and water before seasoning to remove oils and shipping residue.

Look like your in highland California my back yard looks just like yours 👍🏾👍🏾👍🏾

Muchas gracias por el vídeo lo que yo necesitaba. ☺️

Fantastic recipe! Simple but delicious and it is easy to double the amount for a larger group. Also I think you could make them into mini football shapes and put a tooth pic brandishing your favorite team for a super bowl party.

Wife just bought me the little chief front loader to replace my old one and with two extra bags of chips came to $300 up here in Canada 😢

Thank you so much, I am planing to get this kiln, you explained so well. It helps me to make the decision. ❤

This looks easy to make and should be delicious. It sounds like your smokers don't regulate the temperature. Do you know what temperature I should set mine to? Thanks.

This looks delicious and easy to make. I will have to give it a try.

Thanks for the clear instructions. My Masterbuilt smoker has a pan for water to keep meats from drying out. Do you use a water pan when smoking the fish?

Great recipe! I'm also curious for the other recipe you were talking about. Can you share that one too please?

Long as you Don’t add pigs feet!!! Going to try this, Have family coming to visit!!

Dude! I love this channel. Great as always.

Now that you've had it for 3 years, what do you think of the lid? I am ready to pick up one of these 17" gridles for our camping trips. I can't decide if I should get the lid or not. Anybody have any input on this?? I am planning on getting the Carry Bag for it. Does the gridle fit in the Carry Bag with the lid? If I go without the lid, is the cover (that comes with the Carry Bag) sufficient? Thanks! ( I love this recipe. So simple. It will be a camping staple for us!)

Nice room - I always find it odd when I get upgraded into an accessible room. As someone who usually cruises in an inside cabin, I find the size in the accessible cabins to be out of this world. Great tour!

Thank you for the video, and thank you for your service! (saw your Navy hat). I love sailing out of San Francisco and will be on the Crown doing just that next month. However, I prefer a covered balcony, so am on the Aloha deck. Hope you have a wonderful trip! 🙂

pretty Garden!!

What if you can't find black Berry brandy?

I have thousands of kumquats and not even planted on my yard. Spilling over from the neighbor's. Very lucky!

"I'll have a caucasian." The Dude abides.

Cups… ounces…. Litres. All in one recipe?

Grrrrreeeeeaaaat video !!!

How much coffee did you use? Please

Great video. I have a jerky business and I'll only use Big Chief smokers. I've literally worn numerous smokers out. I slice my eye of round the same way you do yours, but i purchased a Weston jerky slicer for 100 bucks and it made my life a lot easier. I make mine reverse than you do. I go 4 hours with no smoke, shuffling the racks every hour. Then I apply the smoke until the jerky is done. Did you know that you can purchase insulation sleeves for these? Living in Oregon I need them for the winter. Thanks for the video. Looks great!

Can not wait to try it, yhanks. Derald

Great video, thank you! Just bought this kiln!

I tried this recipe and it turned out delicious but waaayyy too salty. I only used about 4 lbs of meat and followed this recipe with my dehydrator, I assume I should have used way less salt? The soy sauce I bought was the kikkoman with 38% less sodium, but it still turned out too salty. I enjoy salty foods so it's not that bad for me but my wife can't eat it. Do you recommend half a cup of salt if doing less than 5 pounds? Or maybe even a quarter cup? Less soy sauce perhaps as well?

Personally I leave skin on it peels easily when done.

Never use vodka, only rum.

Cool Frank shirt,,,, Nice recipe!I'm a wet briner,myself.

I want the recipe

Thank you. I've made my own jerky since 2008, but always used the Cabela's packets. About 6 months ago I started wanting to make my own seasoning/marinade, but haven't found something really good to go with. I will try this recipe this weekend.

Rule I've geard with cutting boards, and I did this. Pick the sude of the board you like then flip it over, get a power screwdriver and install feet. You'd likely never use the side with feet anyway.

I find my Kahlua made with vodka tastes "thin". I make it with brandy, and it has more body feel and flavour. Also going to try it with rum.

How very cool