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@@Kaaru5344 amount is in the captions 😊😊

@@ИгорьТонет-д1б maybe someday! 🔥🔥

@ Nice, will be waiting on 👌 Your video was full of interesting information about ramen, with awesome commentary! I’m on my way to open ramen shop, and this information was very helpful for me,thank you 😊

@@kreejahdulip3292 so is this comment 😅😅

@@alexross5924 noted!! 🙌🙌

@@N-o-B-o-D-y-ZeRo yes, all info is in the captions! ❤❤

@@DavidSweetnam as a tourist, very confusing 😭😭 Maybe next time we'll venture out further

@ You can def get good value by hopping around the inner city by tram or train

@@DavidSweetnam we really took advantage of the free tram zone 😁😁

@@metecankalkan3025 we love Turkish food! thanks for the recommendation! We'll have to do that next time ❤❤

@@VioletStone100 thank you for your support ❤❤

@@Noelzsazsa sorry you don't like your own city 😐😐

@TwinSpeakEatGo it was ok before 2000 Melbourne is known as a refugee/homeless camp now it like going to the garbage tip to eat you just don't do it unless you're a refugee or homeless

@@Michelledumbbell thank you for the recommendation! We'll have to try it someday 😊😊

we are tourists 😶😶

@@ScreenHackTV why does Melbourne make it so complicated 😢😢 we were just told to tap on and off each ride so that's what we did

@@Rob-fc9wg we had dim sims too! They're hefty 😆😆

@@fuzzi3125 interesting! We'll have to go there next time! Thank you for the tip 😊😊

@@shaunbarr1856 what happened?

@TwinSpeakEatGo Debut from Covid and many shops being forced to shut down Mr Andrews Pray 🙏

@@imba2006 just close your eyes and enjoy the taste 🤣🤣 the bubbles surprised us too!

@@megisawesome being a tourist in your own hometown is sometimes a nice change of pace 😁😁 glad there are things you want to do!

@ you’re not wrong. I should do that sometime.

@@imba2006 YES! Tell us what you think when you have it 😁😁

@@robbystillwagon5716 we went through the website, which is provided in the description 😊😊

@@Clonkus_22 thank you for the tips! We'll keep this in mind for our next trip out 😊😊 there's even more stuff out the back of A1? The storefront is already huge

the gozleme at vic market is sooo good I agree 😭

Also the Kranskys with cheese at dragos and the borek shop!!! The lamb borek was my fave but haven’t been there in a few years.

Yaaaaay keep the recommendations coming 🤤🤤

@@CloeMula facts bro

@@member_selor yes! The size range is quite large so anyone can try the jeans on 😊😊

@TwinSpeakEatGo that's great I'll have to check it out thanks so much!

@@ferlinecarldalupan8752 sorry you have trouble with finding nice clothes 😭😭 on the bright side, a lot of girls would love to be tall like you ❤❤

@TwinSpeakEatGo ❤️❤️

@@Omgufoundmelol from where? 😅😅

we'll justify the pricetag.... it's both aesthetic AND functional 😁😁

good hygiene practices then

It's a very Italian-inspired dish! The prosciutto (not quite bacon) is raw, and cured in salt so can be eaten as it is 😊😊 Just like cured salmon on an eggs benedict, if you've ever had it!

@TwinSpeakEatGo ohhh i see! I remember now! One of those really fancy ham eh? no wonder the color looked so vibrant (and paired with fruits).

@@stormygcannon1229 nope that was bread 😅😅

@@xeplag a beanding iron is used on desserts and baked goods all the time, such as the marks on dorayaki or things like soufflé cheesecakes 😊😊 an example is the Japanese brand Uncle Tetsu cheesecake!

@@streatymcmeaty8962 very cute 🔥🔥

@@KaihanDTuna the dough break? 😁😁

@@imba2006 it IS! 🤤🤤 Is that what you'd make with one of those?

@@TwinSpeakEatGo huh... I hadn't imagined myself hand-making noodle before.. I do love udon, ought to try that in the future. Though, if I can choose only one type of noodle, I'd prob pick pasta. it's a healthy choice, rich in fiber and protein! On a totally unrelated note, some time ago, I read a story about a guy cooking pasta as his weekend pastime hobby. It's a really simple one; there's just the guy, his wooden spoon, the pasta, and the bubbling water. And that's it; he just focused on stirring the pot, losing himself in the steam and his thoughts. It sounded somewhat lonesome, but it also made pasta's unreasonably long cook time interesting :0)

to be fair it's probably easier (and cheaper) to make pasta in a.... pasta machine! We'll try pastry or croissants in the future 😋😋 Your pasta story sounds quite romantic, doesn't it? Like a Ghibli movie!

@@TwinSpeakEatGo Please share your creations when you attempt them 👍croissaint sounds like something that require at least some time and effort to make. As for my story, I'm glad you liked the sound of it. Though now that i go back and read it again... it was way different than I remember; instead of hobby, pasta cooking was more like a safe space for him :0) If you like reading, there are free online translation for this short story. The author's name is Haruki Murakami, and the story is "The year of spaghetti". Younger me prob read this story through a very different lens.

@@Shannae-f3q all the information is in the video and in the description

Then why is it on the menu 😩😩

We gotta go to a Filipino restaurant to try their version sometime!! 😮😮 Would you try them, though?

@@TwinSpeakEatGo I would, but the one close to home closed during the pandemic. I don't know where I can find one anymore. I haven't searched enough. The one that's gaining popularity nowadays is the one that serves rabbits, but it's in the province so I haven't been there either.

@ferlinecarldalupan8752 rabbit sounds tasty too! Sounds like you have a reason to travel 😁😁

@@TwinSpeakEatGo 🤣

@@shruldiy4954 we recommend you reach out to the restaurant to find out 😊😊

@@Demonmouse hope you have an amazing trip ❤❤

@@imba2006 one of the most memorable meals we've ever eaten! 🔥🔥

not many crocs hanging around melbourne. and a dugong is like a manatee, don't understand the name of the drink

Yes, gelatin is meat-based 👍👍