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I put the potatoes in my salad spinner. Works and I don't have to use a roll of paper towels.

Sauce: Now I just tried a homemade like Diana Sauce. A little added to crushed tomatoes, Italain spice and fennel..for base sauce.. Diana, even on top after to spice things up. A couple dabs of Franks hot sauce with homemade Dianna on top. Almost best one yet, maybe because I went back to old flour mix and new oil, I use just a little so the pizza dosen't stick to pan, for pan pizza. Something was wrong with the vegetable oil I never buy...ruining the pizza..bad..how? idk? anyway happy pizza...:).. .

Where can I buy a mezzaluna like this?

Looks great

Looks divine

Thank you for this video!

Looks great. Thanks for the video

Do you know what i do when i make a pizza dough? I take the whole bag and simple shake out my necessary quantity of flour in to a pot and i don't need a cup. :)

Bellissimo!!!!!!!!!!

Hi Peggy!! I just made this recipe last night. Your dough was fabulous!! I used the 616 grams measurement for the flour from your website instead of the cups. I had active dry yeast, so I bloomed that first before mixing. I divided the dough in half to make it in a cast iron skillet and a 10x10 Lloyd’s pan. So yummy and wonderful!! Thank you so much for your recipe and instruction!!! I will make it again and again and again! ❤

You are a great teacher. I’d love to try this!! Which one of your dough recipes did you use?

Called docking... but who wouldn't want to prick her! 😅

Love your channel! Subscribed!

Great video! Very well explained and easy to follow. I’ve always been a bit intimidated by using an outdoor pizza oven, but after watching this, I feel much more confident. I recently got a wood-fired pizza oven from ilFornino, and it's been a game-changer for making restaurant-quality pizzas at home!

Robinson Michelle Wilson Deborah Martinez Cynthia

Shut up. You are so incredibly verbose.

Great idea! Very creative to use olives like that.

Sorry, but most of the world doesn't use cups to measure ...

Difference between light beer 🍺 and say, Guinness?🤔

Everything good accept dirty olives

after the dough is precooked?

That's a little veggie heavy for my taste

This is a channel I didn't know I needed until right now

????

Awesome Pizza thanks!

did I miss the diameter of each traditional cutter? #1 Kitchen Aid -- the only downside is "the wheel is a little small." #2 Oxo-- "the wheel itself is a nice size." #3 Pizza Craft-- "I love the size of the wheel." #4 Kitschy-- "the size of the wheel I also love. you can see if you put it up against the Kitchen Aid version, it's pretty noticeable so it covers a lot of ground."

It is somewhat relaxing to watch you play about with pizza dough.

What brand is your perforated larger peel?

I love you 😍

Thank you :)

Loved your simple but expert Marguerite Pizza! I’m going to make one this afternoon. Xxx from UK 🇬🇧 I like your demeanour very much. 🤗🤗

Stop criticizing this poor woman 🥺 if you don’t like what you see just move on! No need to always be toxic! Really nice dough, thank you for sharing 🤗

Excellent. I will try this today. ❤

My problem when forming dough is my patience. You are very patient. That's what I will be working on or my pizza dough will never form correctly. Has always been my problem. Thanks for your videos. Very informative and simple to understand.

I just made the dough and used a stand mixer. ( I have 2 and have to use them sometimes to justify cost LOL) I used your exact instructions and my dough is beautiful. Rising very quickly now and can't wait to make the pizza. I am sure I will use many times in the future. Thank you.

Thanks!

Thanks. However I really cannot see the point in preheating your oven for a long time unless you are using a pizza stone. Doesn't make sense. Once the oven's come up to temperature you are good to go.

Also lose the music

Speed to 4:30 where she gives measurements

Thank you

Thank you so much, great video. I like the idea of using pizza pan as you can prepare in advance . Have you tried cooking the pizza with just sauce & adding mozzarella after 5 mins.

Thanks for the measurements 😤

Thank you for showing the look of the risen dough. I hate to use calculus when looking for rise height vs horizontal spread. Would this dough work with 00 flour? Asking for a friend who. I use my hands but I always keep them clean. I like the idae of covering with a bowl instead plastic. Haha I tried to spin it like Napolitano dough. Not.

There are simple method to stretch a Pizza, and this is not one of them. It is much MUCH easier than you think. Search for Italian Pizza Chefs, it's very simple

Where was this video 2 weeks ago?!?! 😂 Some of those “Lessons Learned” after my first try at homemade pizza in the pellet-fired Pizzello- 1) Flour the peel and pizza making board (you covered that) 2) make sure if you’re using a store bought ball of dough from the refrigerated section of your grocery store, wait till the dough is at room temperature All the pizzas tasted great, but shape-wise… Looked like the pizzas were made by a drunken sailor. (Oval-ish, oblong, square-ish) Thanks for sharing the video.

looks good!

You are a very nice girl. Sergio from Belgium.

LAME. 🙄

Onion Bell pepper Mushroom Black olives Quick melt cheese

Thanks for video. pizza craft huh 🤔