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Hello! Sure you can bake them in an Air Fryer at 150'C for about 10 - 15 minutes. Keep a check and Happy Baking!✨😊

Hello! You can substitute the egg with 1 teaspoon of vegetable oil, 1.5 tablespoons of water and 1 teaspoons of baking powder. Also adjust the flour quantity accordingly. Let me know if anything else. Happy Baking ✨😊

Thank you so much! ✨🙏🏻😊

Hello! My apologies for delay in reply. You can substitute the egg with 1 teaspoon of vegetable oil, 1.5 tablespoons of water and 1 teaspoons of baking powder. Also adjust the flour quantity accordingly. Let me know if anything else. Happy Baking ✨

Thank you! 🙏🏻

🙏🏻😊

certamente compartilharei uma receita escrita em português

Ingredientes: Farinha multiuso / Maida 1 xícara (132g) Cacau em pó 50g (⅓ xícara) Fermento em pó ½ colher de chá Bicarbonato de sódio ¼ colher de chá Salgue uma pitada Açúcar refinado 132g (¾ xícara) Leite 235g (1 xícara) Óleo 40g (1/4 xícara) Baunilha ½ colher de chá Suco de limão / vinagre de maçã ½ colher de chá Método: 1. Em uma tigela limpa e seca, peneire todos os ingredientes secos, exceto o açúcar. 2. Junte o açúcar à mistura seca. 3. Em uma tigela média separada, bata o leite, o óleo e a baunilha. 4. Adicione a mistura seca em duas partes à mistura úmida e bata até incorporar toda a mistura seca. 5. Raspe as laterais e o fundo da tigela para garantir que toda a farinha esteja misturada à mistura úmida. 6. Despeje em uma assadeira forrada com pergaminho de 15 cm. Toque algumas vezes. 7. Cubra com papel alumínio formando uma cúpula para evitar que o bolo grude no papel alumínio. 8. Coloque em uma panela a vapor em fogo médio e cubra com uma tampa com saída de vapor. 9. Deixe cozinhar por cerca de 55 minutos. Verifique com um palito inserido se ele sai limpo. 10. Deixe esfriar na forma até aquecer. Transfira sobre uma gradinha para esfriar completamente. Cobertura de chocolate: 11. Faça o ganache de chocolate com chocolate e leite aquecido em banho-maria. 12. Adicione a manteiga assim que o chocolate derreter. Mexa para fazer um acabamento liso. 13. Despeje o ganache sobre o bolo e deixe esfriar uma camada de cobertura na geladeira. 14. Despeje outra camada para o acabamento final. 15. Leve o bolo à geladeira por cerca de 15 minutos. 16. Fatie e sirva. Aproveitar!! ✨💕😊

Thank you😊 Do give it a try and let me know how they turned out.

Hello! Spreadable butter is not recommended for baking because it contains vegetable oil and other ingredients that make it soft and keep it from hardening the cookies.

So glad you enjoyed this video! Thank you for watching✨🙏🏻

Hello Vinayak! Will surely work on it and share soon. Thank you for watching my videos..✨😊

By the way I love your English Country Garden on Piano! It's nice to hear you play 😊..My daughter plays the keyboard too!

@@COCO-NAHDbyDhan Hi. Thank you so much. That's my brother who is playing the piano😊.

Hello Sayeeda! Surely will work on it...Thank you for watching my videos. ✨😊

Thanks a lot 😊🙏🏻💕

Thank you so much Zahra! 🌸😊

Happy to have you on board! Please connect with me on my Whatsapp number 9819327053 🌸😊

It can easily take upto 35-45 minutes @180'C ...until a skewer inserted comes out clean. Keep a watch on it as every oven temperature is different! Happy Baking ✨😊

Thanks

Thank you Amma!🌸😊

Thank you…it sure is! Give it a try and let me know😊💕Happy No Oven Baking!

Thank you! ✨🙏🏻

Thank you so much Deeps! 💕🙏🏻 would love to know once you try 😊

Thank you... so glad you liked it!😊✨

Hello Priya...you can add a tsp of melted butter. Avoid too much as it will make your cookies spread in the oven while baking. To avoid that you can refrigerate the cookies for 15 minutes before baking. Hope this helps...Happy Baking✨😊

@@COCO-NAHDbyDhan Thank you

Thanks a lot 😊 Glad you liked it...Appreciate your kind comments!

Wow...super excited to know! 😃

The cookies get the colour from the tray you use... Its ideally best to avoid using the black coated tray as they turn the cookies to turn brown faster. Use the regular aluminium or thick carbon steel trays. Preheating is correctly done. Try them once more... and if you feel the need to connect with me on anything feel free to message me on my Whatsapp number 9819327053. I'll be happy to help 😊 Happy Baking✨💕

@@COCO-NAHDbyDhan Thank you so much for your quick reply. Ok il gonna buy the aluminum tray. Coz now m using the Black tray . How about the heat? My oven set is up and down heat. Should i switch to all around the oven?

Hello Swetha! This recipe does not require it…give it a try and you’ll love it…let me know how they turn out. Happy Baking✨😊

My pleasure…🙏🏻✨ hope you like my other videos too…pls share more feedback…thank you ✨

I would be very happy if you would subscribe too!✨😊 and also please share it with your friends 🙏🏻

Thank you…I’m glad you liked the recipe.✨

Thank you Appa💕🙏🏻

Thank you!💕😊

There was a typing error on my part in the description box! 🙏🏻 Have corrected it. These cookies are with almond powder itself…the coconut version is in a separate video on my channel. I can share the link if you like.

I would love it if you could share a picture of your cookies on my email ID…. I can feature it in my next video and give you a shout out!! Looking forward 😊 Happy Baking.

Thank you for liking my video…🙏🏻😊

Thank you for your kind words...happy to know! 😊✨

Please check the quantities in titles and description. Sugar quantity is different

Thank you so much Yvonne! 🥰 Regarding the piping bag...I've suggested a solution on the previous message from you. Do let me know. ✨

Hello Yvonne! Firstly my apologies for this delayed response. Surely you can make a cone shaped piping bag out of a regular ziplock bag! Allow me to show you how...if you're willing to go on a video call with me at a mutual suitable time...let me know. ☺️

Thanks so much I did order proper piping bags for this recipe. Truly melt in your mouth cookies!

My absolute pleasure! Happy to know you liked the recipe✨

Would love to know where you’re watching this video from!😊

Thank you so so much dear friend! 🙏🏻✨Truly appreciate your kind words...helps me keep going! surely will stay connected! Curious to know where are you from!!😊💕

Feeling elated! Thank you so much dear friend!😊🙏🏻💕

Thank you Appa✨😊💕

Superb! Happy to know..Thank you for watching! 😊

Thank you so much dear friend! ✨🙏🏻 Makes me very happy to know.😊 Which part of the world are you from?!

Also please do share your feedback on my other videos if you've watched. Thank you so much! ✨😊

Thank you so much Deeps!🌸💕✨

Thank you so much Preeti…so glad you enjoyed them!!✨🥰

So pleased to know…thank you so much for sharing! ✨🥰🙏🏻

Hello Gayatri! Thank you for watching 🙏🏻 Yes you may increase by adding 1 more tbsp but you may not get the same texture as shown. Start by adding 1/2 tbsp first and try. But make sure to whisk the butter and sugar very well. Good luck..happy baking✨😊

Thankyou so much ​@@COCO-NAHDbyDhan

Thank you so much Appa💜🙏🏻✨😊

Thank you so much Amma 🌸💕

Thank you so much! Do let me know how they turn out! ✨🌸

My pleasure! Thank you for watching 🌸