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Omiljene kombinacije ali kokos mi je br 1 ipak 😊😊😊

Probala sam i jako je ukusno.I čokoladna i kokos varijanta 🤤😄

📖✒ Recipe:Two Sweet Rolls: Nutella and Coconut 📌 Ingredients: - 2 wafer sheets - 500 ml whipping cream (Meggle recommended) - 500 g mascarpone cheese - 130 g shredded coconut (+ extra for decoration) - 2 tablespoons powdered sugar (optional) - 200 g ground Plazma cookies - 3 heaping tablespoons of Nutella - 100 g dark cooking chocolate - 100 g white chocolate - 2 tablespoons oil - Chocolate sprinkles for decoration 🥄 Instructions: 1. In a large bowl, mix the mascarpone cheese and whipping cream with a mixer until smooth. Divide the mixture into two portions. 2. Nutella Filling: To the first portion, add Nutella and ground Plazma cookies. Mix well until creamy. 3. Coconut Filling: To the second portion, add shredded coconut and powdered sugar (for those who like it sweeter). Stir until the texture is smooth and consistent. 4. Place the first wafer sheet on a clean, damp kitchen towel that’s been moistened and well-squeezed. Evenly spread the Nutella filling over the wafer, let it sit for a few minutes to soften, then carefully roll it up. Wrap the roll in plastic wrap. 5. Repeat with the second wafer sheet: place it on the damp towel, spread the coconut filling evenly, let it soften, roll it up, and wrap in plastic wrap. 6. Refrigerate both rolls for several hours, or ideally overnight, to allow them to set properly. 7. After chilling, remove the rolls from the fridge and take off the plastic wrap. Cut each roll into pieces of the desired size. 8. Melt the dark chocolate with 1 tablespoon of oil over a double boiler or in the microwave. Do the same with the white chocolate and the remaining tablespoon of oil. 9. Dip each piece of the Nutella roll in dark chocolate, then sprinkle with chocolate sprinkles. Dip each piece of the coconut roll in white chocolate and sprinkle with extra shredded coconut. 10. Return the roll pieces to the fridge to let the chocolate set. Then, serve and enjoy this delightful chocolate treat! Thank you for following Šareni Tanjir!

Jako lepo i ukusno izgleda.

Kraljiva bas je lepo ispala

📖✒ Recipe: Sarma with Smoked Ribs and Bacon - Cabbage Rolls 📌 Ingredients: -1- 2 heads of sauerkraut - 1 kg of ground pork - 500 g of smoked ribs - 100 g of smoked bacon, thinly sliced - 500 g of onions, finely chopped - 4 garlic cloves, finely chopped - 2 carrots, grated - 100 g of rice - 2 eggs - 4 tablespoons of tomato paste - 2 teaspoons of ground sweet paprika - 1-1.5 teaspoons of smoked paprika - 2 bay leaves - 4 tablespoons of oil - Spices: pepper, basil, chives, and seasoning to taste 🥄 Preparation: 1. In a deep pan, heat oil over medium heat. Add the finely chopped onions, grated carrots, garlic, and ground meat. Stir occasionally as you sauté. Once the meat changes color, add the seasoning, pepper, basil, chives, and 2 tablespoons of tomato paste. Continue cooking until the liquid evaporates and the meat is nicely browned. Set the filling aside to cool. 2. Meanwhile, cook the rice in salted water. When everything is nicely sautéed, remove from heat and let it cool. 3. When both the meat and rice are lukewarm, combine them and stir in the eggs to form a homogenous mixture. 4. Carefully remove the thick veins from each sauerkraut leaf to make them easier to roll. 5. To fill the leaves, place a spoonful of the mixture near the base of the leaf, fold the left and right sides toward the center, and roll the leaf from the base to the tip, forming neat rolls. Place the rolls on a plate until all are prepared. 6. In a large pot, layer the smoked ribs at the bottom, then alternate between layers of sarma rolls and slices of bacon. Pour in enough water to just cover the sarme. Add the bay leaf and cover the pot with a lid, leaving a small gap for steam to escape. 7. Cook on medium heat until it comes to a boil. Once boiling, add the remaining 2 tablespoons of tomato paste and seasoning to taste. Reduce heat and simmer for about 2 hours. 8. Serve sarme with mashed potatoes. If desired, sprinkle with finely chopped chives for extra freshness and color. Thank you for following Šareni Tanjir!

Sto si ih lepo ukrasila pa ukusni uhh ja pravim mafine uglavnom lepse a recept imam super nego ne stavljam vise ..lep je tvoj takodje ❤❤❤

📖✒ Recipe: Muffin-Style Cornbread with Feta Cheese 📌 Ingredients: - 3 eggs - 300 ml yogurt - 100 ml olive oil - 200 g sour cream - 350 g feta cheese - 200 g wheat semolina - 150 g cornmeal - 12g of baking powder - 1 teaspoon salt Optional extras: - 200 g sour cream - 200 g cream cheese - Pickles - Thinly sliced smoked ham - Cherry tomatoes, quartered 🥄 Preparation: 1. In one bowl, mix the wheat semolina, cornmeal, baking powder, and salt. 2. In another bowl, whisk the eggs with a mixer until fluffy, then add yogurt, olive oil, sour cream, and crumbled feta cheese. Briefly combine these ingredients. 3. Gradually fold the dry mixture into the wet ingredients, mixing until you get a smooth batter. 4- Line a muffin tray with paper liners and fill each liner about 2/3 full with the batter. This mixture yields about 24 pieces. 5. Bake the muffins in a preheated oven at 200°C for 15-20 minutes until golden brown. Test with a toothpick-if it comes out clean, the muffins are ready. 6- Once out of the oven, let the muffins cool at room temperature before serving. Optional Decoration: If you want to decorate the muffins for a special occasion, mix cream cheese and sour cream in a bowl. Use a piping bag to decorate the cooled muffins, and add thin strips of smoked ham, pickles, and cherry tomatoes to taste. Enjoy! Thank you for following Šareni Tanjir!

Super su.

Moram da probam jel su meni I drugi dan 😊😊😊😊❤

📖✒ Recipe: Chocolate Muffins 📌 Ingredients: - 2 cups flour (measured with a 250 ml cup) - 2 cups sugar - 2 tablespoons cocoa powder - 2 teaspoons baking soda - 2 cups yogurt - ½ cup sunflower oil - 100 g dark chocolate, chopped into pieces 🥄 Preparation: 1. In a large bowl, mix together the flour, sugar, cocoa, and baking soda. Stir until the mixture is evenly combined. 2. Add yogurt and oil, and gently stir until you get a smooth and homogenous batter. 3. Line your muffin tin with paper baking cups. 4- Fill the cups with the prepared batter, but leave a little space for the chocolate addition. 5. In each cup, place a piece of dark chocolate in the center of the batter. If needed, add a little more batter on top to completely cover the chocolate. 6. Bake the muffins in a preheated oven at 180°C (350°F) for about 15-20 minutes. Every oven is different, so check the muffins with a toothpick. If it comes out clean, the muffins are done. 7- Once you've taken the muffins out of the oven, let them cool to room temperature before serving. Thank you for following Šareni Tanjir!

Ovo je bas dobro i jako ukusno.

Bas je lepo nisam jela ovo .Eto meni ideje za vikend 😊😊😊

Odlično! Svaka čast!

Recept vam je super kao i vaš kanal. Rado ću se pretplatiti i podržati vaš rad.Nadam se da uzvracate na isti način. Pozdrav.Svako dobro. 🍀🍀🍀

📖✒ Recipe: Fried Meatballs in Creamy Spinach Sauce with Boiled Potatoes 📌 Ingredients: For the meatballs: - 500 g ground pork (or meat of your choice) - 1 onion, finely chopped - 2 cloves garlic, finely chopped - 1 large egg - 3-4 tablespoons breadcrumbs - Salt, pepper, and seasoning to taste - Oil for frying meatballs For the spinach sauce: - 3 tablespoons oil - 2 cloves garlic, finely chopped - 3 tablespoons flour - 400 ml warm milk (add more if needed) - 250 g sour cream - 200 g fresh spinach - Salt and pepper to taste Additional: - 4 medium potatoes - Fresh mint or basil leaves for garnish 🥄 Instructions: 1. Boil the potatoes in salted water until soft. Let them cool slightly, peel them, and set aside. 2. Finely chop the fresh spinach, pour boiling water over it, and leave it for a few minutes to wilt. Drain well and set aside. 3. Preparing the meatballs: - In a large bowl, combine ground meat, egg, onion, garlic, and spices to taste, and gradually add breadcrumbs. Mix until you get a uniform mixture that’s easy to shape into balls. - Form balls of about 30 g each. - Heat oil in a pan and fry the meatballs until golden brown on all sides. Once done, transfer them to a plate and set aside. 4. Preparing the spinach sauce: - In a deep pan, heat the oil. Add the finely chopped garlic and sauté briefly, just until it releases its aroma. - Add the flour and cook, stirring constantly, until it turns golden. - Gradually pour in the milk, stirring constantly to create a smooth sauce. Add more milk if needed. Once the sauce starts to boil, cook for a few more minutes. - Add the sour cream and mix well. Let it come to a boil again, then add the drained spinach and combines with the sauce. - Return the fried meatballs to the sauce, season with salt, and cook for another 10 minutes, stirring occasionally to allow the flavors to meld together. 5. Serve the meatballs in the spinach sauce with boiled potatoes. Garnish with fresh mint or basil leaves for added freshness and color. Thank you for watching Šareni Tanjir! 📢 Don’t forget to like 👍 this video, leave a comment 💬, and subscribe to the channel to discover many more simple and delicious recipes! ⤵ Share this recipe with friends 👫 and family 👨‍👩‍👦 so they can also enjoy every bite of "Šareni Tanjir" 🍽 🥂. Click the bell 🔔 to be the first to get notified about new videos. Thanks for being here, and see you in the next video!🎬🎥🫶🍀🌍

Nikad misam jela ovako ovo je bas po mom ukusu

Obozavam, probala sam i super je😍😍😍😘

Super izgleda👌👌👌

Njamiii, ovo volimooo,. Super je recept👍👍👍

I dekorativno i ukusno 😊😊😊

📖✒ Recipe:Layered Wafers with Ajvar and Smoked Pork 📌 Ingredients: -1 pack of wafers - 800 g cream cheese - 600 g sour cream - 4 heaping tablespoons of ajvar (mild or hot, to taste) - 6 hard-boiled eggs (separate whites from yolks) - 150 g Trapist cheese (or any firm, aromatic cheese) - 150-160 g spicy sausage (sliced thinly) - 300 g smoked pork (chopped into small pieces) - Salt to taste 🥄 Preparation: 1- Prepare the filling: In a large bowl, combine the cream cheese and sour cream until smooth and creamy. Set aside 6 tablespoons of this mixture and mix it with the ajvar until fully combined. 2. Filling the wafers: - Place the first wafer sheet with the larger holes facing up. Spread it with the cream cheese and sour cream mixture, then evenly grate the egg whites over it. Add salt to taste. - Spread the underside (side with smaller holes) of the second wafer sheet with the cream mixture, place it on top of the egg whites, and press gently to join the layers. - Spread the top with the cream, sour cream, and ajvar mixture, then evenly sprinkle the smoked pork pieces. - Spread the underside of the third wafer with the ajvar mixture, place it over the smoked pork, and press gently. - Spread the top with the cream cheese and sour cream mixture, then evenly grate the Trapist cheese. - Spread the underside of the fourth wafer with the cream mixture and place it over the cheese. Press gently. - Spread the top with the ajvar mixture, then carefully arrange the thin slices of spicy sausage. - Spread the underside of the fifth wafer with the ajvar mixture and place it over the sausage. Press gently. - Spread the top with the cream mixture, then finely grate the egg yolks. 3. Refrigerate the wafers for at least 3-4 hours, or preferably overnight, to allow the layers to set and the flavors to blend. Before serving, cut them into squares or triangles, perfect for serving. Thank you for following Šareni Tanjir! 📢 Don’t forget to like 👍 this video, leave a comment 💬, and subscribe to the channel to discover more simple and delicious recipes! ⤵ Share this recipe with friends 👫 and family 👨‍👩‍👦 so they can enjoy every dish from “Šareni Tanjir” 🍽 🥂. Click the bell 🔔 to be one of the first to receive notifications about new videos. Thank you for being here, and see you in the next video! 🎬🎥🫶🍀🌍

Veoma lepo i tako spremljeno je pun pogodak 😊

Bravo,

Kako lepo izgleda .Bogme kod vas se jede ljuti bas 😊😊😊

Pravila sam ih dva puta u dva dana. Fenomenalan recept!

Lepo izgleda ovako u teglama bas. Hvaka,za recept😊

Moja mama ju je cesto pravila tada je nisam volela a sada bih rado 😢

Ovo je jako ukusno.

Bravo.Svidjamise .I lako se pravi.

Lepo i ukusno bas stize zima 😊😊😊❤

Moze li bez vinobrana i konzervansa

Meni je ovo kao glavno jrlo toliko je lepo Ispalo bas i ns oko a za ukus ne sumnjsmo da je ekstra 😊

Bas lepo I deluje ukusno 😊😊😊

Jako su dobre i ukusne.

Jako lepo izgledaju .Brzo i lako se prave a ukusne.😘😘😘

Lepa oba dzigu volim nisam odavno.i ove polpete mmmm taman 😊😊😊

📖✒ Recipe: Chicken Liver with Onions and Mashed Potatoes 📌 Ingredients: For the Liver: - 1 kg chicken liver - 4 large onions, thinly sliced - A little olive oil - Seasoning and pepper to taste - Fresh chives for garnish - Cherry tomatoes for serving For the Mashed Potatoes: - 1 kg potatoes, cut into even cubes - 50 g butter - 100 ml warm milk (more if needed) - Salt to taste 🥄 Preparation: Preparing the Liver: 1. Clean the liver thoroughly, removing any veins and fat. Rinse under cold water and let it drain. 2. In a deep pan, heat olive oil over medium heat. Add the onions and sauté until they turn golden brown, about 10 minutes. 3. Add the liver, season with seasoning and pepper to taste. Cook on medium heat until the liquid evaporates and the liver is fully cooked, stirring occasionally to ensure even cooking. Preparing the Mashed Potatoes: 1. Boil the potatoes in salted water until tender, about 15-20 minutes. 2. Drain the potatoes and return them to the pot. Add the butter and salt to taste, then mash until smooth. 3. Gradually add the warm milk, stirring until you reach a creamy consistency. Add more milk if needed to achieve the desired texture. 🍽 Serve the liver with onions alongside the creamy mashed potatoes, garnished with fresh chives for an added touch of freshness. Add cherry tomatoes or a fresh salad of your choice. This meal is perfect for family enjoyment! Potato Patties If you have leftover mashed potatoes, here’s a great way to repurpose them for dinner or breakfast! These potato patties are crispy on the outside and soft on the inside-a perfect addition to any meal or a stand-alone snack. 📖✒ Recipe: Potato Patties 📌 Ingredients: - 500 g leftover mashed potatoes -2 small eggs - 7 heaping tablespoons of flour - 12g baking powder - Flour for dusting Oil for frying 🥄 Preparation: 1. Add the eggs to the cold leftover mashed potatoes and mix well. Add the flour and baking powder, then mix everything together thoroughly. The dough will be sticky, which is normal. 2. Dust your work surface with flour, pour out the dough, and dust it with flour. Roll the dough to about 1 cm thickness, then use a glass to cut out circles. 3. Fry the patties in hot oil until golden brown on both sides. Remove the cooked patties and drain them on paper towels to remove excess oil. 🍽 These potato patties are perfect as a side dish with a main course or as a light snack. Serve them with yogurt, sour milk, or your favorite sauce. You can also pair them with cream cheese, sour cream, and olives for extra flavor. Thank you for joining Šareni Tanjir! Enjoy every bite! 📢 Don’t forget to like 👍 this video, leave a comment 💬, and subscribe to the channel to discover more simple and delicious recipes! ⤵ Share this recipe with your friends 👫 and family 👨‍👩‍👦 so they can also enjoy every “Šareni Tanjir” 🍽 🥂. Click the bell 🔔 to be the first to get notifications of new videos. Thanks for being here, and see you in the next video! 🎬🎥🫶

Super je recept. Jako su ukusne.

❤

Jako lepo izgleda , moracu i ja napravit. Hvala za ideju .😘😘😘

Jako lepo izgleda presek 🤗

Prvi lajk divota lako je lepa i ukusna svaka cast 😊😊

📖✒ Recipe: Colorful Savory Cake 📌 Ingredients: For the cake layers: - 8 large eggs - 100 g flour - 12 g baking powder - 400 ml yogurt - 1 teaspoon salt - 40 ml oil - 200 g ajvar - 400 g fresh spinach For the filling and optional decoration: - Mayonnaise, cheese, sour cream, Parmesan, smoked pork loin., sausage, cherry tomatoes, basil - Other ingredients of your choice 🥄 Preparation: 1. Wash and clean the spinach, removing the stems. Pour boiling water over the spinach and let it sit until it wilts. After a few minutes, drain the spinach well and let it cool. 2. Blend the spinach with a hand blender until smooth, then drain any excess liquid. 3. Separate the egg whites from the yolks. Whisk the egg whites into stiff peaks. 4. In a separate bowl, whisk the egg yolks until frothy, then add oil and yogurt, mixing well. 5. In another bowl, combine flour, baking powder, and salt, then gradually incorporate into the yolk mixture until smooth. Gently fold in the beaten egg whites with a spatula. 6. Divide the mixture into two equal parts. Fold ajvar into one part, and the blended spinach into the other. 7. Line a 38 x 37 cm baking tray with parchment paper. Pour the ajvar mixture into the tray and spread it evenly. Bake in a preheated oven at 180°C - 356°F for about 10 minutes or until the layer is golden brown. 8. After baking, remove the layer, roll it up with the parchment paper, and let it cool. Repeat the process with the spinach mixture. Allow the layers to cool completely at room temperature to retain their shape and texture. 9. Once the layers have cooled, carefully remove the parchment paper and cut each layer into four equal strips. 10. For the filling: Spread the spinach layer with a mixture of cheese and sour cream, and the ajvar layer with mayonnaise. On half of the layers, place smoked pork loin, and on the other, sausage. When rolling the strips, place them as close as possible to avoid gaps. 11. Roll the filled strips into a circle within an adjustable cake ring. After rolling all the strips, gently tighten the ring and refrigerate the cake overnight to allow the flavors to meld. 12. The next day, remove the ring and grate Parmesan over the cake. Create a flower from the sausage and place it in the center of the cake. Additionally, decorate with cherry tomatoes and fresh herbs like basil or thyme for extra charm. Note: This cake is also suitable for vegetarians. To make a vegetarian version, simply omit the cured meat and replace it with vegetarian options of your choice. You can use extra vegetables, vegetarian cheeses, or various spices to enrich the cake's flavor. For the filling, I recommend using your favorite ingredients to make the cake even more delicious. If you have your own preferred additions or spices, feel free to include them. Thank you for being here, and enjoy every bite! Bon appétit! 📢 Don't forget to like 👍 this video, leave a comment 💬, and subscribe to the channel to discover many more similar, simple, and delicious recipes! ⤵ Share this recipe with friends 👫 and family 👨‍👩‍👦 so they can also enjoy every dish from Šareni Tanjir 🍽 🥂. Click the bell 🔔 to be the first to get notifications about new videos. Thank you for being here, and see you in the next video! 🎬🎥🫶🍀🌍

Odlican I jako to lepo mirise mi ovde pravimo banana hleb od takvih banana 😊😊😊

📖✒ Recipe: Banana Cake 📌 Ingredients: - 3 eggs - 100 g sugar - 3 ripe bananas - 1 tablespoon vanilla extract - 2 tablespoons caramel dessert (Dr. Oetker) - 100 ml oil - 400 ml yogurt - 350 g flour - 1 packet of baking powder - A pinch of salt - Sugar mixture with Caramel-Vanilla aroma - 100 g almond brittle (Almond crunch) 🪄 Additionally: - A bit of oil for greasing the pan - A bit of flour for dusting the pan 🥄 Preparation: 1. Using a mixer, beat the eggs with the sugar until the mixture becomes light and creamy. 2. Add the vanilla extract, caramel dessert, and bananas to the mixture, and blend everything well with the mixer. 3. Gradually mix in the yogurt and oil, continuing to beat until all ingredients are combined. 4. In a separate bowl, combine the flour, baking powder, and a pinch of salt. 5. Gradually add the flour mixture to the wet mixture, stirring gently until you get a smooth batter. 6. Grease a 22x25 cm pan with a bit of oil and dust with a little flour. Shake off any excess flour. 7. Pour the batter into the prepared pan and smooth the surface. Sprinkle the sugar mixture with Caramel-Vanilla aroma and almond brittle (Almond crunch) over the top. 8. Bake the cake in a preheated oven at 180°C for about 20 minutes, or until it turns golden brown. Note: Baking time may vary depending on your oven, so I recommend checking the cake by inserting a toothpick into the center. If the toothpick comes out clean or with a few dry crumbs, the cake is done. After baking, let the cake cool completely in the pan to retain its moist texture before slicing and serving. Thank you for being here, and enjoy every bite! Bon appétit!