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@@ZarahElouis-Ro aw fabulous stuff!!! Yes I’ve heard great things about caputo gluten free flour but I’ve yet to try it!! 💫

@@marilynmckie7811 aw lovely to have you here!!! Keep going with making gluten free pastry, it may take a couple of attempts for you to feel confident, but I promise you, once you’ve cracked it, I’m sure there will be no stopping you making many delicious gluten free pastry creations!! 💫

@@MrsH1866 aw that’s just fabulous to hear!!! Thanks so much for letting me know. Merry Christmas to you too… hope you have a lovely time!! 💫

@@Daisyandchlo I absolutely love Christmas cake, but totally get it isn’t for everyone!! I’m delighted you like the things I share. Like you, they’re mostly things I grew up eating, so it’s rather wonderful being able to rustle up and enjoy great gluten free versions! Splendid choice of pud for Christmas Day… hope you all have a magical time! 🎄💫

@@annekennedy8127 aw so glad you enjoyed it!! Thanks so much for letting me know 💫

@@Daisyandchlo aw you’re so welcome!! Hope you enjoy rustling up a batch to go with those delicious sausages 💫

@@MrsH1866 thank you so much!! 🥰

@@billtutty1787 aw no worries at all! The link is in the written description below the video but I know it can be tricky to find so here’s the recipe link again www.coeliacbydesign.com/gluten-free-christmas-cake/ enjoy making and eating it won’t you!

@@sarahbeveridge397 Dove Freee gluten free plain flour would be great to use for making pastry. Unlike the gf self-raising variety it doesn’t contain xanthan gum. And yes, you could use either this or the gf shortcrust recipe on my blog to make yummy mini apple pies! 💫

@CoeliacbyDesign thank you I'll give it a try 😊🙏🏽

@@sarahbeveridge397 you’re so welcome… good luck and enjoy those apple pies won’t you!!🤩

@@CassTaz aw this would be a fab cake to make and enjoy with your brother when he visits!! Hope you have the most wonderful time catching up and eating cake! 💫

@@abellarizk9224 thank you and you’re so welcome!!🥰

Aw that's brilliant!! Hope you love it as much as we do x

@@lynnierodgers5314 aw I’m sorry it didn’t work out for you! I’ve never had a problem with it I have to say. Did you use standard butter and full fat Philadelphia cheese? Unfortunately adding more sugar than necessary will have an adverse effect as it will dissolve and create more liquid. Sorry again that things didn’t go to plan 🥲xx

@ oh Liz maybe that’s where I went wrong I kept adding icing sugar thinking it would thicken up 🤣🤣 duh silly me and thank you for getting back to me so quickly… I will have another go though 🥰 xxx

@ oh bless you!! It’s so good that you gave it a go, I’m just sorry things didn’t work out as the frosting is generally truly glorious! Good luck for next time 🍀💞xx

@@CoeliacbyDesign thank you 🙏 xx

@@bethaudi8348 Hi, if you check out the written description below the video you should find the recipe link there… but here it is again just in case it’s not obvious www.coeliacbydesign.com/gluten-free-christmas-cake/ enjoy won’t you! 💫

@@sandyanne aw I’m so glad that you find my channel helpful! I use gf plain flour and don’t add gf baking powder so I’m sure all will be good with your Christmas cake! X

@@rosslucyj yes, I’m very much looking forward to giving it a go! It’s always lovely seeing fresh products on the shelves isn’t it!!😍

@@sarahbeveridge397 they have a great range don’t they?!! I had to resist buying more things 🤭

@@anneburton4330 Hi, yes unfortunately gluten free flour may not be available worldwide. I do know that the gluten free flour I use to make pastry is sometimes referred to as gluten free all purpose flour in other countries. There are bloggers that share recipes for gluten free flour blends, unfortunately I don’t have a recipe at the moment. I can however definitely confirm you won’t be able to successfully make gf pastry with cornflour alone. Sorry I couldn’t help fully on this occasion x

@@NikkiBergeron-i6p yes that would be absolutely fine and such a lovely idea! Just adjust the baking time accordingly!! 💫

@@rachelashley22 aw thank you. I’m just happy to be able to help in any way possible. Following a gluten free diet can at times be hard, but I hope that the things I share make things a little easier and brighter for you 🥰

@@KnewEyes1990 thank you and yes it will for sure!!😋😊

@@abellarizk9224 Aww brilliant!! It really is delicious… enjoy!!😊

@@ameliamcquillan2791 so welcome!

@@williamaseltine7770 aw that’s great!!! Loving the sound of your choice of topping!!🤩

@@emmaholding8790 Hi, not as yet but I will do my very best to get one on this year!!! Thanks for the inspiration 💫

@@emmaholding8790 I promise you they really are truly yummy!!! Happy baking xx

@@nitahearn4204 aw me too!!

@@susanna7411 thank you!!! It really was tasty!!😋

@@shirleybarfield2198 hi, the recipe is over on my blog. The link is in the written description. Here’s the link again www.coeliacbydesign.com/gluten-free-chocolate-sponge-cake-with-chocolate-buttercream/ Enjoy!😊

@@christiegrows2022 awww that’s just SO lovely!!! Thank you x

@@lynnierodgers5314 aw it’s my pleasure!! It really was extremely tasty… despite it looking a little messy!! Xx

@@hayleyrichardson3343 I’m so grateful to my Doctor for being so intuitive. Hope you’re managing your condition well x

@@CoeliacbyDesign I am xxx

@@ritadegabriele5902 Hi yes, just follow the exact same method, don’t chill and knead the pastry lots before rolling out. I don’t use xanthan gum in my gluten free pastry… enjoy!

@@CoeliacbyDesign Thanks so much for replying back.🙂

@@suepotts698 hi, whilst I’ve not tested it without the ground almonds, I’m sure as the amount is so small it would be fine to just increase the gluten free flour to 275g instead. Hope this helps… do let me know how you get on x

@@LunaHutchinson-vh6zp hi, I suggest cooking the finished lasagne for a good 3/4 of an hour. Up to an hour wouldn’t do it any harm. My suggested oven temp is 17OC Fan. Enjoy won’t you!

@@CoeliacbyDesign thanks so much a sure will enjoy it

@@helanna9843 thank you so much delighted you like the things I share. Whilst I’m not familiar with U.S. brands of gluten free flour I’ve had a quick google and Rob’s Red Mill and King Arthur’s gluten free flour looks like they should work for pastry making. You’re just really looking for a great gluten free all purpose flour (which we refer to as plain flour in the UK). There are also a few bloggers that make their own flour blend, so if you are still struggling to find something let me know and I’ll pop a few links through to their sites. Quick heads up, should you want to transform a gf all purpose flour into a self-rising (raising) flour add 1 level teaspoon of gluten free baking soda (baking powder) per 8oz of gf flour. Hope this helps. Liz x

@@CoeliacbyDesign Thank you.

@@truthforall1303 thank you so much!! I’m delighted you found it helpful x

@@CoeliacbyDesign hi I have another question for you as you said when you make scones you put xantham gum in so I’m making Edwardian cut rounds which is a savoury scone so how much gum would you recommend? Mandy In Devon

@@truthforall1303 hi, I have a savoury scone recipe on my blog that I don’t actually include xanthan gum. I think it works as it has lots if cheese in it. It’s a delicious recipe and one I need to make again soon here’s the link in case you fancy checking it out www.coeliacbydesign.com/gluten-free-cheese-and-red-onion-buttermilk-scones/ The other scone recipes I have on there I suggest 1 level teaspoon of xanthan gum to 225g (8oz) gluten free flour. So I’m thinking if you’re not adding cheese you go with this amount. Feel free to run anything else by me x

@@CoeliacbyDesign excellent thank you so much and I will have a go and check out your recipe. Hubby makes butter from cream and then adds the buttermilk to make our cut rounds. Let’s hope everyone enjoys all my food at the handfasting 🥹 Mandy

@@truthforall1303 you’re so welcome!!! Oh my goodness your hubby puts me to shame - I pick up my buttermilk from our local store! I’m sure all your food will be a huge hit and VERY well received! X

@@garycooper9207 the link is back to my own personal blog, which I’ve worked hard on over the years and want people to visit. My blog is core to what I do.

@@CoeliacbyDesign Yes but it is boring not to put the recipe in the video. People got no time to mess about, that's why I never finished the video.

@@Lindas5811 thank you!🥰

Aw thank you!!! 🥰

@@lynnierodgers5314 thank you so much!! That’s really kind of you to say. My videography skills aren’t great but my main hope is that people have a go at the things I share. Thanks again! Xx

Thank you so much for leaving such a lovely comment. I’m sorry that you hadn’t been feeling great, but it’s good to know that you’ve responded well when you’ve made adjustments to your diet. Ideally it’s always best to rule out coeliac disease before reducing or cutting out gluten from you diet, as should you have the condition you would require additional medical support and also as it’s hereditary it allows other family members to get checked out too. Currently coeliac disease can only be accurately diagnosed if gluten has been included as normal within the diet 6 weeks prior to testing. I would suggest having another chat with your GP. He may suggest that you do reintroduce gluten to test for coeliac disease. If this is something you couldn’t do as it may make you feel too poorly, then I’d definitely recommend that you follow a gluten free diet as if you have coeliac disease to safeguard your tum. I’m of course not medically trained I just share the bits and bobs I’ve learnt along the way since being diagnosed. I hope that you continue to feel tip top and should you not, do get in touch with your GP to chat things through. Thanks again for leaving such a lovely comment, it means a lot!! Take care xx

You’ll be absolutely fine mixing gluten free flours. Just add a touch more gluten free baking powder should it be a plain gf flour you mix in! X

Aww thanks! Nice easy recipe and they do indeed taste rather fab!! X

@@CoeliacbyDesign I,m going to try these this afternoon x

@@lynnierodgers5314 fabulous stuff! Do let me know how you get on… once you’ve sampled one with a cuppa! X

Aw I’m so glad you enjoyed them!! They’re a massive hit in our house too. Thanks for taking the time to leave a comment 💫

Aww that’s fabulous to hear!! I love this recipe too xx