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Perfect recipe! Thank you! Only thing I changed was I used one stick of butter in place of the oil for the tahdig. Also, I added an extra tablespoon of yogurt to the one cup of parboiled rice. Turned out perfectly. Making it again tonight!

That tahdig was mids

Simplemente delicioso gracias por la receta exquisita y que Dios te bendiga soy de Perú

One of my favorite Persian dishes|

Great recipe and presentation ⭐️⭐️ ⭐️ 👍

How does one do the saffron water?

Did Not Download. !

Thank you ❤

Thank you 🙏🏼

🎉

what is the temperature for the stove?

That's Not how you Cook Rice ! Lol 😂 I Learned from a True Hawaiian.... Ugh ! Whatever

There is no egg on your recipe??

سالاد الویه ایران کاملا با روسیش منفاوته اصلا نمیدونم چرا بهش میگیم الویه😂😂😂 مثل استامبولی پلو که ایرانیه هیچ ربطی به ترکیه نداره، همه دنیا همه چیو به نام خودشون میزنن ما ایرانیا برعکسیم😂 زیبا بود❤❤❤ دمت گرم

دمت گرم❤❤❤

Persian food is great ❤❤❤

I can’t wait to try this . I’m making the chicken with barberries so I was looking for this style of rice. Thankyou so much for sharing ❤

So in potato tahdig u don't add yoghurt at the bottom with rice?

Also note, never use hot water from a faucet for cooking, only use cold. Hot water sitting around in a tank and pipes leaches out heavy metals or plasticizers. This is why old recipes often explicitly say to “use cold water”, the problem was especially bad with leaded pipes or soldering. There is also bacteria that grow, but generally these aren’t pathogenic when consumed, but can sometimes cause problems in other routes. Tap water isn’t sterile, so this is while boiling water is *required* for things like keto pots.

Looks gorgeous. The quality of that beef was out of this world- I i wish I could find such brilliant meat! Thanks for sharing.

❤❤

Can this cooking method be done for boiled rice as well?

Very yum 🥘👨🏼‍🍳🥬🥦🌺

I made this consistently for 9 years when I was working in Hong Kong.

Yummy 👏

Did you add the shallot in ?? Or you cooked it with leeks ?

Masha Allah beautiful I always make this thank you .

I lived in Iran and my friend made pasta like this

❤❤❤❤❤

Salam. In sabzy polo nist, beh in migan ; shevid polo😉

There is really no need for a mixer, we the armenians make it by hand always ;-)

Wow yummy👨🏼‍🍳🙏🍄🌿🫑👍🏻🍷🐠🍳

تبارك الله عليك أختي بالتوفيق والنجاح الدائم إن شاء

Thank you for this recipe! I made it, the only thing is how do I turn over without the rice making a mess? It didn’t stick together, like yours with a perfect shape, the rice just broke all over 😂

How much water is enough??

No rice can be fully cleansed from arsinac it's best not to eat it at all that's if you want to live, the music in this vid sounds like funeral music called farewell to all who ate arsinac rice⚰️

I am very impressed. You know how to cook!

👏👏👏👏👏

This recipe is great and deliciuos.❤❤

This is the best video on the PBA method I've found. Thank you!

what is Verijuice?

Thank you for posting. That is the most decisions soup I have ever had in my life but an Armenian dish not Persian.

Talented, beautiful utensils

It looks delicious. Thank you or sharing

Veri nice from cyprus.no garlic??

I made this and it’s to DIE for deliscious! I never comment on recipes but this one just opened my eyes to Persian food. Perfect to serve for a dinner party. You are a wonderful cook! ❤️

❤❤❤

درجه حرارت فر؟؟؟

big like!A celebration of flavors! This plate is a festival of taste. Pure foodie elation!

I tried this but I suck at rolling the dough. The top layer was too thin and tore while baking 😢