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You're welcome! -Jamie

Thank you so much! -Jamie

Crunchy is the favorite choice of our puppers. -Jamie

Thank u so much for sharing this recipe to me ❤

@@MikaCiupak-el3iu you're welcome!

The jars get heated up first in the canner before I added any hot water to the beans. -Jamie

I doubled the sugar amount when I canned the strawberry jam I made in the video. I just watched it back to make sure. It's possible that the chunkiness of mine made for more half pints. The recipe makes 4-5 half pints for one batch, so 8 would be correct for the double batch.-Jamie

The Pomona recipe calls for 4 cups mashed strawberries with 2 cups of sugar. I doubled the mash to 8 cups as you did in the video. You only added 2 cups of sugar to 8 cups of mash in the video. Am I just not understanding the video? I would think the sugar should have been doubled to 4 cups.

I used the recipe from the book Preserving with Pomona's Pectin instead of the recipe in the pectin package. I think that's where the mixup is. The recipe I used is 2.25 pounds strawberries, 2 tsp calcium water, 1 cup sugar, 2 tsp Pomona's Pectin powder for 4 to 5 half-pint jars. I hope this helps! -Jamie

I usually don't add salt to my canned veggies but you absolutely can. I salt and season when I use them. -Jamie

Thank you for watching! -Jamie

I'm glad they turned out okay and that your pupper liked them! -Jamie

Thank you for watching! I hope you love the canner as much as I do. Happy Canning! -Jamie

Thanks for watching! I hope you love the canner as much as I love mine! The labels are from Amazon. They have lots of pretty designs to choose from, these are 2 inches round.-Jamie

8 fluid ounces equal a cup but dry ounces vary depending on the weight/density of what is measured.

@@joyhomesteadva why not state it in weight not cups don't intermixed them all you are doing is confusing people.

I weigh out the flour to 27 oz. That is just over 6 cups if using bread flour. I was using a 1.5 cup scoop in the video which makes it seem like less. Thanks! -Jamie

I hope you love yours as much as I love mine! It's a game changer for sure. Happy Canning! -Jamie

Thanks for watching! -Jamie

They're great! They're already cooked so just drain, rinse, and heat up as a side or in a recipe that would normally have canned beans. We add salt to taste if eating it as is and it's perfect! My favorite use is to make white chicken chilli in a crockpot with them. Very delicious! -Jamie

Thank you for watching and subscribing! 🧡 I typically serve the beef stew over white rice with no additional salt or seasoning. We find the flavor is just right as is. I only use a pressure canner on my glass stove top, not a water bath canner because the weight inside is too heavy. I use the Presto Digital Pressure Canner as my water bath canner for the exact reasons you just mentioned. All of the water required is too much for my stove and I would rather play it safe. I have not had any issues from the stovetop pressure canner. I usually only use that for canning 7 quarts at a time. Most of my pressure canning is in smaller batches which are perfect for the digital canner. I hope that makes sense! Thanks again for your support! -Jamie

Thanks for watching! May I ask where you are printing from? Is it from the description under the video? When I type them up it goes in as black text with white background. Trying to clarify so I can make changes if need be. Thanks! -Jamie

From the very start until pulling out of canner is at least 2 hours. With a process time of only 25 mins the majority of the canning time is actually in the cool down phase. I just did a canner load of green beans last week and it was closer to 2.5 hours start to finish so maybe set aside a 3 hour block for each batch just to play on the safe side of time management. I hope this helps. -Jamie

Any disturbance to processing requires the jars to be reprocessed for the correct times or cooked and refrigerated immediately to avoid spoilage. Make sure the pressure lock has dropped before attempting to open the lid. I hope this helps. -Jamie

@@joyhomesteadva it sit on my bar overnight but I put in the fridge this morning. Is it still safe?

@Southern195 was it able to complete the full process of venting, coming to pressure, and processing at pressure before the electric went out?

@@joyhomesteadva yes ma’am! It was in the cooling cycle when it went off.

@Southern195 oh okay! Sorry, I misunderstood. As long as it processed completely and did a full natural cool down to depressurize, then all is good! Did they all seal?

Let me know how it goes when you try it! I just checked the sound and it is working on my end so I'm not sure what might have happened. Hopefully just a temporary glitch. -Jamie

Thank you so much 🧡 -Jamie

Thank you so much! I am intentionally learning new skills each day so that I can know where and how all of my food is made. Hopefully I can encourage and teach others to do the same. I hope you have a wonderful day! -Jamie

Bergamot (Bee Balm) - the bees LOVE to spend time here. -Jamie

Thank you so much for watching. Yes, we have well water. I've been adding a splash of white vinegar to the canner pot and that has helped a lot with the residue in the canner and on the jars. -Jamie

Thank you so much. And thank you for watching! -Jamie

I agree. Genius!

@blessedbeyondmeasure318 thank you! -Jamie

I've read the same type of comments in canning groups. I did a lot of research before purchasing mine. I encourage everyone to do research and only purchase and use what you feel comfortable with. That being said, I LOVE this canner and use it alongside my traditional stovetop pressure canner all preservation season. Thanks for watching. -Jamie

Thanks for watching! I hope you enjoy them! -Jamie

@@joyhomesteadva we’re planning on baking a pizza tomorrow!! I will let you know. I like thin crust. So we will try it out. My first homemade Pizzas ever!!

@@PLJS2018 so exciting! I hope they are wonderful and all you imagine them to be🍕 -Jamie

Yes, if it’s used soon after canning.

Thank you and yes, I put it in the fridge and we ate it within 24 hours. But it's never a bad idea to err on the side of caution if you don't feel comfortable with it. Let me know if you decide yes on the canner. -Jamie

@@joyhomesteadva how long did the unsealed jar sit at room temp on the counter? How long is it safe to be unrefrigerated on the counter after canning if it didn't seal?

@baseballnan55 this was between 12 and 18 hours after processing and I put it in the fridge after I noticed it did not seal and it was consumed that night. From what I have read, it is safe to consume as long as it was not out on the counter for more than 24 hours. You can also boil chicken for 10 minutes before consuming just to be sure but that is not a necessary step. You'll want to use or refrigerate immediately upon discovering it did not seal. I hope this helps! -Jamie

@@joyhomesteadva thanks for the reponse--very helpful!

The mountain foothills of western Virginia. -Jamie

We will definitely do that next time. I was hoping to process the day we picked them, but de-pitting took much longer than expected. Thanks for the tip! -Jamie

Yes! That's the best kind of stomach ache...if a stomach ache must happen. I see the buds appearing on our wild raspberries, hopefully not much longer! Happy Berry Eating! -Jamie

Regular mouth works just the same! I used wide mouth just because it easier to get solid foods out in the end and easier to clean. Happy Canning! -Jamie

Aww, yay! It's completely normal to be nervous at first (I was terrified when I first started canning). Make sure to read the manual a couple times and you'll see the machine does most of the work. I hope you love the canner as much as I love mine. -Jamie

Thank you so much for this video. I didn't know you could can meat like this. How long will this last in the jars? I have been wondering about this canner because I didn't want to use the stove top. Does this canner come with recipes? Do you have a recipe book that you would share with me in my journey to canning? Do you prefer the normal size jars or the wide mouth jars? Would the wide mouth jars fit in the canner? Thank you.

@dare2dreambig313 this canned chicken is good for as long as the seal holds. Most jar companies say 18 months, but I've had canned goods hold much longer than that. The canner comes with basic recipes and processing times. I use tested recipes by Ball, National Center for Home Preservation, and USDA. All of these can be found online for free. The canner works with wide and regular mouth jars, you just can't fit as many wide mouth as regular mouth per canner load. I prefer wide mouth for chunkier foods and regular for liquids or smooth canned foods. I hope this helps! -Jamie

Seamans' Orchard in Roseland, VA. It was our first time there and we will definitely be back. -Jamie

Thank you so much!-Jamie

It is defined in the video description and at 28:59 in the video. Thanks for watching! -Jamie

This is my second round of peas. The ones I started earlier developed mold before I could transplant them 😔 The current peas were direct sowed on April 7th. The peppers are thriving! We had a great pepper year last year and I have a feeling this year will be similar. Super exciting. Thanks for watching! -Jamie

@@joyhomesteadva I'm sorry to hear that. I didn't realize peas were affected by mold. Gardening is a neverending learning adventure. Thank you for showing us around your garden.

That's wonderful! I hope you love the canner as much as I love mine. Happy Canning! -Jamie

@@joyhomesteadva I need 2 more. haha

@@OhioDan62 I feel the same way!

27 oz for 2 loaves. Same measurement for all-purpose or a combo of the two. I've done it all of those ways and love the results. -Jamie Edit: I just noticed the description said grams, not ounces! My goodness! Thanks for the catch. This video has been up for over a year and never noticed it!

That's a good idea! I would have to do so in smaller sizes since I open these up so often to get a little here or there. Maybe in one cup or one onion per freezer bag sizes. Thanks! -Jamie

Thank you 🧡 -Jamie

Yay! I'm so glad you found us! Two counties north still means neighbor to me...hello, neighbor! -Jamie

They are GreenStalk Vertical Gardens. greenstalkgarden.com/ I love mine! I have 4 total. 2 usually for greens and 2 for peas this year. I have previously grown strawberries and lots of flowers in them. Thanks for watching! -Jamie

20 mins for pints, 25 mins for quarts. Here is a link for green bean processing. Happy Canning! -Jamie nchfp.uga.edu/how/can/canning-vegetables-and-vegetable-products/beans-snap-and-italian-pieces-green-and-wax/#gsc.tab=0

Thank you for watching! That's the great thing about pizza; you can put as little or as much as you want on it! -Jamie

Thanks for watching! A Biscuits and Gravy casserole? Challenge accepted! That sounds amazing! -Jamie