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yum!

Good concept I will try it

.... is this just not.... how salads are made?

HAHA TRademark ??? PEople have done thing and are doing this for years .

Looks amazing ❤

Actually the traditional shape of Kreplach are triangles, they are often served on Purim and the triangle like hamentashen are the way they are traditionally made. Some say the three sides are for the Patriarchs, Abraham, Isaac and Jacob, others say it is shaped like Haman's hat.

Culinary bliss at its best! Each bite is a taste of pure joy.

too slow.. :(

No Palestinian Kids Were Harmed During This Production.

I add coffee and soak tea bags in the hot water for. colour. Having made this cake for decades, I came to the conclusion that a cup of sugar is not necessary when you’re using a jar of honey.

Oh great. Thank toy

What brand is your oven please. Are they 90cm width?

It’s so good. I’ve seen this cake decorated with toasted slivered almonds and also surrounded with berries. Always looks good. Thanks Lisa.

Wow,amazing but what sauce are you adding on it to make it tasty

Made it around the same time you did.loved it

Hi Lisa, am in Israel for the birth of my 7 th grandchild… have totally forgotten about this cake.. will see if I can buy equivalent biscuits over here and let you know how it turns out… thanks for sharing❤

Recently made it for my daughter's 40th birthday, in the shape of 40. Used lactose free cream and dipped in apple juice. Everyone loved it.

So Surprisingly Delicious! Thanks Lisa I had not heard of this cake before. A real keeper.

Lisa thanks for reminding me of this old secret creation. Yes, it really is so simple but delivers magic.

Yummm x

Watermelon grinita

I don't know what it is and I don't intend to find out

Just taken mine out of the oven. We never have leftovers !

Thanks Lisa, very motivating walk around Sydney as usual. You seemed to have walked a very long way searching for salads. Hmmm.... could you give us some hints on how to make those carrots that create crowds of customers please? Thanks for your shows.

Everything looks wonderful. 👏👏☺️

Could I have the recipe?

I can’t wait to bake!! Looks delicious!

😋yum! That's one of my favorite Honey cake. Love you Lisa🤗

Hi Lisa My Love💗, where's my Honey? I Miss You Honey!

I wasn't able to do this live, but I'm so baking this cake tomorrow.. in honour of my Jewish bestie in New York 🙌 Also, who cares how messy your kitchen is... it's a kitchen, and you are making food! My hubby says I cover every inch of my bench space when I'm creating.. and he just cleans it all up & enjoys the fruits of my labour 😆

Yummy

These are delicious little morsels of loveliness - a favourite in our house

Belgium

Hi Lisa. Wow Paris that's sweet! I love you😊

Hi lisa im paul❤

Hi Lisa, It makes me feel like you're here in Manila and I need to see you...I Love you Lisa💗

Wow Melbourne! Hi Liza my super💗love!

not bad...u didn't butcher pho

Hey Lisa just a question ? - did you make your own chicken stock for this recipe? Thanks can smell it from here in the ACT yummmmmm

I love you Lisa.I wanna hug you💋

It’s looks amazing, and I love how clear your instructions are!! ☺️

Looks divine! Definitely making it your way next time! 😋

I enjoyed your podcast. Learned some things - 1) like cooking mine much longer than I usually do, 2) throwing the parmesan rind in much earlier in the process and 3) allowing the beans to cook for a long while. Here are several things I do with my minestrone that others might want to try. 1) I throw in a few springs of rosemary 2) after the minestrone has cooked, i puree a few cupfuls in the blender and return them to the soup (highly recommended) 3) I cook some elbow macaroni (separately) and serve the soup on top of the macaroni. Thank you, Lisa!

Those falafel look amazing. My favorites have a mix of fava and chickpeas like Michael's. Will try them soon!

Salivating!

The falafel is actually 🇯🇴 dish❤

Amazing!

I love Arabic food

Perfection! Loving your beautiful descriptions and energy here. It must have been the most delicious day 🧆🍽️🥗

yall british people are weird why would you fry fish when you could fry chicken