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Ya left the refrigerator door open.

That looks fab. Well done.

No salt no pepper white people 😢

You're making me hungry at 1231 in the morning. I couldn't sleep.

Is this man Irish? Greetings from Ireland .

Halibut is £38.50/kilo in my local shops, can't afford it now.

Put these into the freezer for about an hour … firms it up and makes slicing much easier and more precise :)

Using a metal spatula on a non-stick pan?

This method works most fresh water fish like bass,crappie and bluegill

why din't you discard the mussles that were open ? You just show that you have used them while cooking

Not a chance that FRESH Haddock EVER REQUIRES ANYTHING Other tha a little bit of salt, NOT EVER !

Looks delicious you have a new subscriber

I always overlooked the halibut, is that anyway to prevent that?

I mostly agree. Not being from North America, I use no or little salt for salt water fish. It kills the taste. It can always be added later when eating. Canola is not allowed in Europe. When in the US, I tried it once, but discarded it. I mostly use a mixture of mild olive oil for frying and frying butter. (beurre à rôtir). Good point not to move the fish around in the pan.

Gently put in the oil … 😂 PLOP

Looks delicious

That is a LOT of pepper

no way these are better than rib eye

Ehh I don't know. I would've let that cook a little more. Looks like it needed more of a crust on the fish.

The crust needs to cook a bit more

It’s important to use metal spatula in the nonstick…

Teaching your grandmother to suck eggs.

WHERE IS THE GARLIC ???

Picanha! So tasty especially when cooked over wood / charcoal fire.

Nicely done chef. Respectfully, adding salt to fresh fish isn’t really necessary. In fact, adding salt sometimes mimics an old piece of fish. The butter contains enough salt. I know the training is “salt everything,” but it often does a disservice to a great fresh product. For instance, a Bobby’s Burger at Flay’s restaurant uses great product - but it’s nearly inedible because of a crazy amount of salt added. Try the fish without the salt is what I’m saying. Butter, wine and squeeze of lemon . Thanks for reading.

Garrin. I'm Garon but I know my ancestor was married as Garin in 1499 in Lyon France. We've been in Quebec since 1746. Great technique on the fish!

Canola is the worst garbage I've ever cooked with.

I’m Canadian and love cod and halibut usually as fish & chips. This is a simple recipe and looks great! I’ll give it a go! Thanks!

Pepper Burns, plate it THEN Pepper

Fill-it? Am I wrong is saying fill-ay? And thanks for this. Cod is difficult to hold together and this video makes it look easy.

looks fantastic

Yummy fryed fish fryed potatoes cornbread,corn on the cob baked beans coleslaw my mouth is watering fish looks good

Why ingrediants not written on the description video ? I Guess with added white win would be great

Looks so delicious!

This is soooooooo good. Thank you for the recipe.

Going to make this fish recipe tomarrow looks delicious thx for your video!

Everything perfect! Looked sensational. My Mum used to make it like this with cod. Subscribed.

What's the point of wearing gloves if you are going to handle everything in the kitchen after handling the raw meat? The information on this cut of meat was fantastic, though

This is my Absolute favorite cut of beef! You can also roast it in the oven, or braise it, as you would for a roast beef, potato, veggie casserole. This cut melts in the mouth!

Looks delicious

Aren't you cutting that against the grain

Great video! I always take it off the heat when it’s not quite done, but didn’t know about adding the butter later. I’ll try that tonight!

❤❤🎉🥝🥑 It's fun and exciting to watch your video and have posotive content.Such as great recipe. Because of creativity, patience, and lots of fresh ideas,that will attract the audience. Thank you for sharing this recipe ❤🎵🎶🎉I will always be with you ! 💋💖❤Have a nice day 😊💓❤🎉

Mussels are getting good here now moon is full. Will definitely give this a try!. I like them right from the bay to pot and cooked in sea water.

👍👍👍

Wow, tried it, still can't speak, very spicy, but sooo delicious 👍👍👍👍👍👍👍👍👍👍👍

there is nothing better than simply pan fried white fish! i can smell it through my screen! i will try it with red snapper! thanks for sharing video!

Dont like canola oil, just butter or any animal fat do better job

Great video. Beef tallow has so much flavor.

Just bought a Costco top sirloin cap today. It is 8 dollars off total price on sale. I was going to make beef rendang but now I might make it into steaks like these instead. Or go back tomorrow and buy a second one.