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This looks wonderful and so cozy with multigenerational cooking! I’ll try it;)

Now your boys will never find a wife with modern women raising even modernest women

As a lebanese, i approve of this

Flavorless

Where can i find the recipe?

This looks great 👍

Where’s the seasoning?

Is that sweet cream you added to the semolina milk mix?

this is a crime in all the middle east this is not baklava

7 months..

Lek waynic

I would eat the lot!!!!!

Awesome it reminds me of my childhood. Thank you.

Tried it with dark chocolate and it was amazing!!!

Genius

Best apron

That's a lot of cheese! Quarter pounder with cheese only use 2 slices.. 🤦

😍

We eat this but we cool the pasta by refrigerating it. We pour olive oil over the pasta to stop it sticking. When cold we pour the yoghurt mix over the pasta. Delicious as a side to bbq meat.

What kind of cream did you use? Do you mean the cream from a can (like Nestle and Carnation) or a whipping 30-36% cream?

Shahyteeni 🙏🏼🙏🏼❤️

How many of those bags do you buy ?

Is that for 8 pies?

Lamb must be 2 days old. Very fresh meat is also not safe.

My left ear enjoyed the VA

True, I turn myself in for me

Is the brine cooled before pouring over the olives?

After vacuum selling, all you do is put the beef in the fridge for a number of days?

Love the apron

4 slices of cheese is WILD

There are no flowers! Not found any with just leaves or have they been separated pre video

U didn't translate in english

How do I know when to pick the olives?

Complete recipe plz❤

Hi ... My mother asked, what type of cheese are you using?

Surprised how you are Arabic and yet oppressing yourself. Read Quran ladies. May Allah guide you. وَمَا هَـٰذِهِ ٱلْحَيَوٰةُ ٱلدُّنْيَآ إِلَّا لَهْوٌۭ وَلَعِبٌۭ ۚ وَإِنَّ ٱلدَّارَ ٱلْـَٔاخِرَةَ لَهِىَ ٱلْحَيَوَانُ ۚ لَوْ كَانُوا۟ يَعْلَمُونَ ٦٤

Thank you for sharing this recipe, brings back old memories of when I was a kid and was surrounded by my Arabic side of the family lots of great food over a hot pit with all the intense spices and pita bread to soak up juices from the many different food, will be giving this a go.

Iove this recipe!! Thank you. I LOVE HOW ELEQUENTLY YOU EXPLAINED THIS BEAUTIFUL RECIPE..Hakan in Sydney ❤❤❤❤

I don't suppose you could mail those across the planet? By 9pm would be great, thanks 👍.

Recipe name “umali" means Ali mother! And this lovely recipe famous all world spl in Egypt😊

Do you use cold or warm woder ?

Animal fat is healthy. Plant oil like canola is poison which is Omega 6 and should be avoided at all costs. Omega 3 like Olive oil is very healthy... Anyhoo, animal fat is a healthy fat for cooking.

When I was a child we had a family from Palestine as neighbors. The mother was very kind to us, she shared with us a variety of pastries, food and bread. This particular dessert, the Znoud El Sit was my favorite. I feel lucky to have met them and had that culinary experience. This video brings back beautiful and delicious memories.

Thank you. Mashallah ladies.

Oh yes, the recipe I’ve been looking for 😊, thank you 🙏

Will appreciate if you can write below the ingredients and measurement or subtitles

The way you’re saying rosewater it sounds like you’re saying rice water. If I wasn’t from the least I would’ve thought you’re putting rice water.

Great tutorial. thanks for video. I did exactly this thing, then what? Other than making hummus, what can I do with them now? Thank you

How do you cut the spring roll wrapper

Where u get a piece of meat like that bought from ?