How to Cook Mughlai Chicken Curry?
by Chef Johnson Cecil
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Cooking Time: 1 hour.
Serves to 4 People.
Ingredients:
Whole Chicken 1.5 kg (clean and cut into curry pieces)
garlic paste 1 tbsp
ginger paste 1 tbsp
lemon juice 2 tbsp
turmeric powder 1 tsp
Kashmiri chili powder 1 tbsp
cumin powder 1 tsp
coriander powder 1 tbsp
yellow chili powder 1 tsp
yogurt \ curd half cup
cooking oil 2 tbsp
ghee \ clarified butter 1 tbsp
bay leaves 2 nos.
cinnamon 1 inch
green cardamom 4 nos.
black ...