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Did you use 1/2 cup of butter for 2 crusts? Was it flaky?

Yes! NOT HAM!

Great, keep up the helpfull videos ❤

It is Thursday October 24th, thank you so much for teaching me this me and my boyfriend absolutely destroyed this meal

George Foreman grill.

I love this sammich!

It worked! Thank you so much for this, it was yummy!

Thanks

Thank you so much I didn't have any milk so I found your recipe and it's saved my family's dinner thank you once again

I love using ground sausage instead of beef. Or, sometimes I use ground chicken or turkey

I use sandwich spread in my tuna and chicken salad as well 😋

Yumm!😋

Nice

Hey new sub here 🖐! This looks very good and I'll have to try this. Thanks so much for sharing 👍. Take care 😁.

Yum. Gonna try this😊

Looks so tasty! Thank you for posting; I'll try 'em.

What the heck dont play with my emotions im doing this today . Thank you so much

Yummy! Thank you!. Would you marry me? I miss this sandwich, I will be making it vary soon.

Do you use smokey or normal bacon

What Are You Afraid of and Why? I am afraid of nothing anymore. In the past, I was afraid not having enough time to complete everything that I wanted to in life. That passed a long time ago though. What is there to fear? If we would see the truth, then we would have no fear of anything at all, because we would then see that we are in the hands of the good and benevolent upper force. Also, we would see that we have no control over our lives, and we thus have nothing to fear. In short, we have nothing to be afraid of.

I love it, worked there while in culinary school, I made my own different, I put sourdough butter side down, cheese, turkey, less cooked bacon(not crispy), then tomato, more cheese, then top, flip, once cheese melted stays together great, tastes better, started making for manager and staff and love it, but have to copy menu lol, I now make as a grilled cheese loaded club on Wednesdays as special, at restaurant, is like club top part has lettuce and tomato. All 3 are delicious, it's the Swiss cheese that makes it.

Thank you for my next dinner plan.

Looks good.comfort food.

Thank you that looks great but I wonder why some people don't take the lid off at all? Must have something to do with the pressure inside the can I don't know

Nice recipe! 👍

💐 P R O M O S M!

I love your content! Could you make this with tomato soup?

they actually melted the cheese unlike Gordon ram

Great video this will help a lot of hungry ppl.

شكرا لك بارك الله فيك أختي الكريمة

That looks delicious!! It just needs some hot buttery grits next to it!😘Thanks for the wonderful recipe!!😋💗

I love the way you pronounce the desert name.... Thank you very much for the video....

👋🏼 What a beautiful Lasagna! Ive really been enjoying watching your videos. You’re channel has so much to offer. ❤️This looks delicious and your clear presentation makes it look so easy. ❄️I am definitely going to try and make this but modified for my families dietary needs. Wow! I wish you much success with your channel. 🧑‍🍳You are very talented. I also make cooking videos and I just love that we can all learn from each other! 👍🏻 Thank you for sharing your skill with us.

Another great job my friend! 😃

It just has a different taste

So, does leaving the milk out make the gravy browner and darker?

Thanks for another great video👍 keepem coming.

Hey my fellow chef! New sub here! I recently made Buttermilk pancakes on my page too and yours looks amazing! Love the texture you got on yours! 😋 Hope to stay connected! 🥳

Great video looks delicious👍

Love your video!😀

Great video thanks👍

Thank you

Great video thanks👍