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All English until guacamole pronouncement

That looks like it has tooo much tomato’s pretty much water down 😂

Wat kind of cheese

Here's what you need: Masa harina Steak Cheese Beans Onions Oil Water Toppings Grab the full recipe at www.isabeleats.com/mexican-huaraches/

you don't add sesame seeds or ginger?

Not used to this version.👎

You could also always turn them into popsicles cómo las barras de nuez as well 👍🏻

What’s the difference between arcoiris and sponch? Mexican here myself 😅

Wow I've never heard about this. Looks yummy 😋

Just made your recipe tonight...Holy hell it is amazing. Thank you so much!

Looks like borsch

Looks soo good, thank you!! 🤍

😮👌

Spices pease, otherwise, don't bother.

I can’t help to notice how you are over pronouncing the Spanish words.

Arriba

I'm not a fan of English muffins.. would this work with croissants?

I will be making this ASAP!

Now that look authentic 🎉🎉🎉 most places don't let the broth thicken like that so it's so watery and it really won't pick up when dipping the taco lol

Man, this looks delicious!! Im going to have to make this!! Thanks for sharing. 🙂

Do not dump what was blended straight into the pot, you’ll have pieces of Chile stuck in your mouth. Strain it, trust me

No... pork

This sounds delicious. Perfect for Fall and Winter. Thank you for perfecting and sharing your recipe!

great job!

Now this is how I like my birria. I can only have birria tacos so many times before they lose their appeal. This is the real OG.

I definitely was to try this! ❤😊❤

I love just about any recipe that incorporates Pablanos!❤😊❤

This is my favorite Hispanic meatless dish❤😊❤

This seems so simple to do!

Nice. I'm definitely saving this recipe to serve the kids and teachers❤😊❤

It looks so delicious! 😋

I just made this for the kids at headstart today in honor of Hispanic Heritage month, i really hope they enjoy it😊

Yup always in our Mexican households for sure 😋

Colt Union

I love espaguetis verde

they are too wide and opened up 😂

I use spinach and basil for a better taste and flavor 💚💚

Oh my 🤤

Here's what you need: Bolillo bread Eggs Milk Vanilla extract Oil Piloncillo Cinnamon Clove Grab the full recipe at www.isabeleats.com/torrejas/

Best

Yeah, nothing good about that. Maybe with some fresh tortillas or something. Then we talking.

woooooow

It looks like you put too much water. The rice looks watery.

The only thing I noticed is you didn’t take the seeds out. Otherwise, that looked really good.

I like bean and cheese burritos.

Your recipe doesn't link doesn't work.

They could make a Bowser themed mango nada at Nintendo world. I drew an example of it in my posts

I'm shocked the Canadian bacon wasn't cooked or fried..it's pork🙃🇨🇦

This is by far the most helpful and descriptive tutorial I’ve seen. I desperately want to perfect tamale making and your explanation has bolstered my confidence tenfold. Thank you!

add extra mayo more delicious