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you guys make our south african flag proud

Looks amazing!

Need a little sugar for the tomato

Love you guys

What happened? Why no more posts lads

Daamn guys I'm so jealous. 🥲 Since you are located in Finland, how would you say the local grilling culture differs from the regular braai?

You can see from a mile the dough is totally undercooked. There`s a reason that dough goes in an oven or needs to be covered. That must have tasted like a baby`s vomit.

Awesome guys !!!!

lekker ouens... ek wil braai sommer nou

keep at it boys, youtube algorithm will support consistency, lekker boys from Greece!

Lekker, water my mond nou.

You are cooking in a metal pan over charcoal, so what is special about that?? A gas or electric stove would be no different.

Lekker!!!! Great braai idea guys!!

Vai,miten herkullista!!

I'm plant based but I'm still a South African! Nice job making me hungry anyway. Good show.

What would you like to see us do next?

Happy Juhannus/Midsummer to everyone! How are you celebrating it?

Thanks for the vegan dessert, going to definitely try it. Well done, looks lekker. 😋

We making this tonight 🤣

Loving this

Just found out about the channel. Nice job guys! Where's the campsite? Looks great!

Ya must do a snoek braai my bru!

David, lekker boet. keep that fire going!!

only made in SA 🔥

Looks lekker guys, enjoy. Love the shirts.

Loved this one guys! Looks so delish! Good job!

RECIPE: 8 skinless, boneless Chicken Thighs or breasts cut into cubes 1 medium Onion, cubed 1 medium Onion, finely diced 3 cloves Garlic, crushed. 1 Tbsp fresh Ginger, grated 2 Tbsp Madras Curry Powder 2 Tsp salt 1/4 cup Red Wine Vinegar 2 cups Dried Apricots 2 cups dried prunes 1/2 cup smooth Apricot Jam 1/4 cup Olive Oil 2 Tbsp Apricot Chutney 2 Bay Leaves 2 Tbsp Cumin powder 2 Tbsp smoked paprika powder 1 red paprika 1 green paprika Handful of Sesame seeds INSTRUCTIONS Heat a large sauté pan over medium heat, add a little oil and sauté the finely chopped onion over medium heat until softened. Add the garlic and ginger, sauté a few minutes more. Add the curry powder and sauté briefly, immediately deglaze the pan with the red wine vinegar. Add the rest of the marinade ingredients, lower the heat and simmer for approximately ten minutes. Remove from the heat and allow to cool completely. Divide the marinade and set aside about a cup full. Add the chicken and cubed onion, stir to coat well, cover and place in the fridge. Assemble the sosaties; thread the chicken pieces, cubed onion and apricots on the skewers, alternating the ingredients. Place on a rack over a pan, to drain off some of the marinade, this will help prevent them burning. Fire up the grill to a medium heat, place the sosaties on the grill, and cook for approximately 25 minutes, turning often. Keep the heat ‘low and slow’. Right at the end brush the sosaties with the reserved marinade to glaze. Sprinkle sesame seeds over the sosaties. Serve with a nice leafy salad.

"Some people don't like too much butter". Well, some people are wrong 😅

Lekker man lekker!

My mouth is watering

would love to try that!

Not quite, but nearly, entirely different to Aussie jaffles... 😅

Great 1st video guys and applause to Amanda👏 nice edit👍 Hope to place my order soon 🙂 Craig of Äänekoski

Well done, boys! This has me hungry for a Boerie roll!!!!! Keep ‘em coming!

Welcome to RUclips 👏

Lekker manne!

Howzit! Very interseting are you guys anywhere near Helsinki. I'm in London but have been going to Finland at least twice a year to see very good friends for many years now. Never ever came across a fellow Saffa there. Awesome, leave an email address and possibly meet up for a dop on my next visit ?

Sat here drooling! I could almost smell it! Nice one, fellas!

Good on ya guys. What a bonza idea and I wish you well, I could even smell the braai from Aus.

🥳👍🏻

oh now I heard it, Finland! I have a good memory :D Nice thought what you are doing!

Hasnt David been living in Helsinki? :D

Looks good. Love a decent boerie roll. Interesting braai drinks...

Looks just great!