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We've gone through these legal guidelines already. Thanks for your concern, but there is nothing illegal we're doing.

Right on, mate! Thanks for popping in from the Netherlands and enjoying our content! We'll keep posting and you can keep enjoying!

You are an animal, Robert! It's 10am here and I'm pouring a shot for you right now in our shop. Cheers, my man!

That sounds really delicious and makes me miss the Summer already haha. We just did our own coffee moonshine on this channel recently and we are intensely happy with how it turned out. Good luck to you!

Wow, thanks so much for the tip, Eric! We so greatly appreciate you my man!!

Haha, I'm not stopping there. I'm going to keep working until I'm a SUN. But, thanks, Jim! Appreciate your support as always! Long time no talk.

Cheers, Brian!

Yeah, marbles are great! Highly agree.

190 my brotha! As high as possible unless you have a six figure still!

@@milehidistilling1 190 proof is what I want to make vodka but my ceiling is only 7.8 feet tall

@@danielanthony1054 You can definitely do it with smaller machines. If you're interested, please see a link to an 8 gallon still that can reach 190 proof with some practice: milehidistilling.com/product/8-gallon-with-2-inch-diameter-dual-purpose-pro/ We sell it in a plug and play kit as well: milehidistilling.com/product/8-gallon-with-2-inch-diameter-dual-purpose-pro-kit/

I'm not quite sure fully what this comment means, but I assume it's a bad thing. It sounds like you got screwed by duties and taxes and are mad at us for it. Sorry you didn't have the best experience here. Most customers are very happy with us.

Ahh, this is Lui. Brother, I'm sorry you're upset that I couldn't send you prepaid shipping label to return your Alembic that you changed your mind on wanting. We discussed multiple options on the phone, you decided on that unit, and then when you got it, you decided that the unit was too small for you. We are a small business and we're not able to absorb the shipping charges on customers returning items in some scenarios. Scenarios where the customer picks the unit out after going over multiple options, then decides it's too small after it arrives is not a situation in which I could provide a prepaid shipping label. I will await the unit to be returned via your label and will get you a refund on the unit.

Yes, exactly right. Forgot to film the transition from no infusion to infusion, oops! I love it, brother! I bet that's a really unique scotch. Love what you're doing

Copper packing will increase your proof slightly, smooth things out, and remove more sulphides. Basically, the more copper packing, the "more pure" the moonshine.

I was moving things around and completely forgot about my feints. I went back to it and after maybe 14 months of just sitting there everyting incorporated together to make something really delicious. problem is I don't remember what recipes went into it

@danielanthony1054 I've got old shitty whiskey, bourbons, feints and who know what else, but, we're running it, lol...

Ha! Classic. Done this more times than I can count. I definitely keep a distilling log for all my "experiments" now to avoid accidently creating something good that I can't remember how to replicate.

Make that monster mash, Mark. Given your track record, I bet it'll turn out great.

@@milehidistilling1 I used to write with sharpie on my bottles of spirit exactly what went into it, but what i learned the hard way is that spirit actually removes sharpie

Thanks, my brotha! Glad you enjoyed!

Correct! In addition to six bubble plates. The sight glass are honestly just for looks. With or without them, I bet your machine is a beast.

I'm hoping to just be a supernova, Tony! I want to burn twice as bright as a star for half as long. No Hollywood for me, brotha. I couldn't handle it.

Working on it

Man! Awesome for you! Congrats and good luck!

Honestly, no. There are so many fusels and other nasty chemical compounds found in that spent wash that it makes me nervous to dilute down with. I feel like the potential for the spent wash to ruin the spirit is high, but if you end up trying this, I'd love to be proven wrong!

@@milehidistilling1 I started out in winemaking so my spent wash will be the remainder of the wine minus the original alcohol and it will contain a great deal of flavor. If the wine was sweet it could also add both sweetness and flavor to the distillate. Am definitely going to try it in my next Brandy spirit run. Will let you know how it goes. That said, I see why it may not work for an all grain mash.

@@debonpanton3366 Ah! Don't know why I didn't think of spent wine in the boiler! That may be a different story in terms of flavor! However, I would still be mindful of the Furfural, Hexyl Acetate and other things in that spent distillate that could change flavors. Excited to hear more from your experiment!

@@milehidistilling1 Will definitely share with you

Low wines are actually surprisingly good in most cases when you re-run them, in my opinion. Good reason to keep them around!

We had 190 proof in there like the crazy pricks we are. It definitely balanced out all the juice in the punch, though.

Haha! The plan is to be ready for the public by the end of this year, so we'll keep you updated and hopefully you can make it over to us. We can help with the booze part!

Dang! It's about time! Lol! Congratulations, Mile High! I can't wait to see more content.

@@davidrogers6262 Thanks, David! About time is right! We're very excited.

The best way is to tie a small string to the oak spiral right before putting in the bottle. Then, you can easily fish it out when done aging. With the way Devin did his in this video, you'd unfortunately just have to probably empty the bottle into another when done aging, turn it upside down and attempt to use pliers to remove. It's not really the preferred way.

Nope, this was still at the old spot we used to distill. Our newest video here would have a look at our new distillery: ruclips.net/video/oM5oB0oFyRA/видео.html

Thanks! Our pineapples averaged out at about 3.5 LB per unit, so it took us about six of them per run.

Definitely a good idea! I'll get right on it!

Thanks a lot, really appreciate you! Definitely had some fun with this one. That's awesome to hear about your brewery as well! What's the name? Would love to pay you a visit one day

That's amazing to hear for you, Matthew! I would absolutely love to try that coffee rum of yours! I really appreciate your invitation as well, it means a lot. I would just need a pre-paid airfare ticket and I'd take care of the rest. We could talk shop, I could help with any troubleshooting you're having and maybe we could make a video out of it to promote your new distillery! Otherwise, I hope I can make it out there for a vacation at some point and come visit. If you're interested on talking more, please email me at boo@milehidistilling.com. Huge congratulations to you, brother. I hope it does well!

Thank you! Definitely feeling the Halloween spirit over here!

Thanks so much, Garry! That means a lot. We've gotta get you across the pond to come check us out.

I unfortunately can't say much until we get our tasting room open, but stay tuned!

Let us know the results brother! Good luck!

Hi, Tazman. I don't mention this because it's a second thought most of the time, I guess. It's always a full blast type of deal, yep! I did a video where I experimented with regulated flow to this condenser, and I'm not sure it did much.

@@milehidistilling1 Thanks for the reply, I just run mine at the lowest setting to make the distillate comes out cool, More to save water than anything as I have a limited supply.

Hahah! Lacto infections are great. This one was something different. I opened this fermentation up after a day or two and an employee walked in without noticing it and literally asked if someone had pooped themselves. True story. I don't know what I did wrong, but this infection was not one that had any redeemable quality.

​@@milehidistilling1lol yea that's not good. Nobody wants to drink poop. Well if u do get lacto the next time u make rye i hope it just gets that nice sour smell like it's supposed to.

Exactly! It was either this or the trash, so might as well get something out of it.

Man, that explains a lot! Not sure what happened at all to our email blast this week, but thanks for letting me know on this. You can find the dunder video here: ruclips.net/video/WgDyNS82Uxc/видео.html

Thanks! Wish us luck on how it turns out!

Right? This is a great drink to sit and sip while you're doing work or watching TV.

Thanks! This was a really great drink, I enjoyed this one a lot.

hahaha! yeah, probably something around there. Definitely sneaks up on you, though.

Any vodka works!

It's low alcohol, but man, it sneaks up on you. After the third, I had to eat something before I drove home for the day haha

You and me both!

We've been researching hard on different bypass valves for Thumpers, gin stills etc. Our schedule has been a little crazy, but we hope to have a prototype out some time in 2025

Nice! What is it?

@@milehidistilling1 10Gl Ferment 1Gl Blackstrap 9Gl Water 5Lbs Panela 2Tbsp Baker's Yeast 2 Multivitamin 2 small pinches of epsom salt Strip it, then add .5gl of white vinegar to the spirit run.

@@SteveRix78 Vinegar in the spirit run, really interesting. Good luck! Seems like a nice recipe. Let me know how it turns out if you ever get the chance! Curious what that vinegar will do!