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Great job, don't know why your videos have so little views and comments. I was just looking for a quick refresher to make this as I haven't in a while (without calling my mom 😂)

What is this first putting in Boiling water---- then immerse in cold water------ why? Seems so strange.!

- 2 lbs beef marrow bones - 1 lb brisket - 1 pack of pho Hoà seasoning mix - charred shallots, ginger - 1 large onion - Chopped green onions - Seasonings: Salt, sugar, chicken bouillon powder, fish sauce - 1 pack of fresh pho noodles - Slow cooker 1. Soak the beef marrow bones in diluted saltwater for about 3-4 hours to remove blood from the bones. 2. Blanch the bones and brisket briefly. 3. Rinse them thoroughly to clean. 4. Place all the bones and brisket in the slow cooker, fill up with water. 5. Add the charred shallots and ginger. 6. Season the water with one teaspoon of salt and one teaspoon of sugar. 7. Cover with the lid, set the slow cooker to cook for 7 hours. 8. After 3 hours, open the lid and add the Hoà pho seasoning mix (you can use a different brand if desired). 9. Cook for an additional 4 hours. 10. Remove the meat and slice it into bite-sized pieces. 11. Chop the green onions. 12. Adjust the seasoning of the broth by adding a bit more salt, sugar, and a little chicken bouillon powder to taste. 13. Quickly blanch the fresh pho noodles. 14. Arrange in a bowl: at the bottom are the fresh pho noodles, followed by the meat, and green onions. Pour the broth over. 15. Sprinkle some ground pepper on top. 16. Serve with Thai basil, bean sprouts, a bit of chili sauce, and hoisin sauce on the side. Enjoy your homemade pho!

nice!

Grate carrots. Grate taro, microwave grated taro for 2-3 minutes until cooked Grate jicama, microwave grated jicama for 2-3 minutes until cooked. Soak glass noodles until soft, then drain thoroughly. Soak wood ear mushrooms, and drain completely. Finely chop spring onions. Clean and finely chop shrimp. In a large bowl, combine minced meat, shrimp, carrots, jicama, taro, glass noodles, wood ear mushrooms, and spring onions. Season the mixture with bit of sugar, pepper, mushroom seasoning, onion powder, garlic powder, and a little fish sauce. About a teaspoon of each. Mix well with your hands. Add four more eggs (you can add more if you like). Mix the mixture thoroughly. Divide the mixture evenly and start rolling. Heat oil over medium heat. Fry the spring rolls until golden brown. Be careful not to use high heat, because it can burn on the outside while still uncooked inside. Tip: - You must ensure that the ingredients are dry before mixing. This makes your egg rolls stay crispy for a long time. - You can fry them to about 70% doneness, let them cool, store them in the freezer, and when you want to eat them, no need to thaw, just put them in an air fryer or refry them, and they will still be fresh and delicious. This way, you can keep the egg rolls for a month.

The ingredients include: - A bundle of peeled garlic - Food processor - Ice cube tray with a lid Storing fresh garlic this way helps preserve its freshness and flavor for months and makes cooking more convenient.

Couscous Salad 1 cup of couscous 1 cup of boiling water 1 teaspoon chicken bouillon *Veggies: Carrot Cherry tomatoes Cucumber Broccoli (You can add any kind of veggies that you like.) Fata cheese Raisins Pistachio Parsley Fried shallots *Seasoning: Salt Pepper Olive oil Balsamic vinegar

✔️ "Promo sm"

Can use airfryer too

Ngon quá 🎉🎉

wah mantap kawan resepi nya enak sekali ni kawan 👍👍

chia sẽ hay công thức tuyệt vời cảm ơn bạn like 🌹🌹👍👏

i realy want to make that looks tasty.

Looks delicious 😋 Thank you for sharing🙏❤

Promo SM

Món gỏi cuốn ngon quá bạn ơi rau củ quả sạch tươi ngon tuyệt vời luôn giữ kết nối đồng hành với bạn mời bạn ghé thăm giao lưu bạn nhé chúc bạn và gia đình dồi dào sức khỏe bình an hạnh phúc gặp nhiều may mắn 👉🔔💯💯💯

Nicely prepared, looks absolutely delicious.😋👍

That not grilling.. that bake

Need recipes

very simple and delicious

Look delicious, thanks for sharing

Really like this recipe love all your ingredients 👌❤ big like 👍

Delicious

Amazing preparations, looks tempting! 😀👍

I’m a first time baker and I’m pleased with my delicious creation by following this recipe and instructions.

Ngon qua

Lala

Vietnamese dipping fish sauce 4-5 bird’s eyes chilies (or Thai chilies) 2-3 garlic gloves 2 Tbsp fish sauce 1 tsp sugar 1 tsp lime (or lemon)

popia di Penang Malaysia tak paya goreng, haya sapu Sos manis atau Sos chilli, potong 3 ketul dan terus makan.. Ingat ya.. Jangan bagi Comment yg silap dan salah bagi Pelanggan - Pelanggan You Tube.. Ok !

Di baiki kan.. Nama Ho Cutmeo. !

To Hi Cutmeo, Suaoa cakap humpia kena goreng, Tok guru kamu siapa jah? Kulit Spring Roll Vietnam boleh tahan 1.ton minyak memadak, saya ingat kamu cakap tembak besar saperti merium besar ! Dan siapa cakap kulit Spring Roll tidak boleh goreng.. Tasty Show, ada 2000 recioi, kamu.. Hi Cutmeo, ada berapa recipi.. Jika kamu tak tahun jangan bagi Comment ya.. Duduk diam - diam makan sudah.. Jangan cakap Spring Roll Chinese tidak boleh pakai ya! Haya PoPia Peng rak paya goreng, di atas sapu sis manis atau sos chilli, terus makan ya! Kamupandai Bahasa English ,sata hairan, kamu tak faham Bahasa Malaysia ya. ????

Bạn chia sẻ cách làm chả giò rất tuyệt vời, nhìn từng cuôn trông hấp dẫn quá cảm ơn bạn đã chia sẽ clip like bạn 👍🔔💯

From CEX Chef.. Taipei Taiwan, sekarang balik ke Negara Asal.. Penang Malaysia!

Real Vietnamese egg roll (Chả giò) is wrapped with the thin transparent / cellophane / rice paper wrapper and *not* the Chinese spring roll / Chinese egg roll wrapper. Vietnamese rice paper (Bánh Tráng) doesn't soak up a ton of oil like the Chinese wrapper does; therefore, it makes real Vietnamese egg roll (Chả giò) taste so much lighter and crispier than the heavily oily Chinese roll. Vietnamese transparent rice paper can be purchased in Vietnamese-American grocery stores in North America. Chinese roll wrapper is way too coarse, is way too thick compared to Vietnamese rice paper (Bánh Tráng), and will soak up a ton of oil. It is suitable for Chinese food which is much heavier and much more oily when compared to Vietnamese food. Chinese wrapper isn't suitable for Viet rolls. Lumpia is the same as Chinese roll wrapper.

Hallo Top Chef.. Recipi bagus, istimewah dan paling lenkap, recipi ini sangat di hargai, di recipi Spring Roll " Teow Chew " .pun tidak dapat di tanding, perisa dan bahan bumbu penuh dengan rasa harum dan wanggi, menang dari Cina Spring Roll, di Spring Roll ,Teow Chew, merka bubuh 5 keping biscurt Marry,dan Spicy Powder, di sini sata bagi 100 maka kepada Top Chef tersebut.. Gd job.. Kam Sheah, thank u very much. !

Heathy Oat Waffle with Yogurt and Berries. Complete protein for breakfast Ingredient: Egg : 1 egg Banana: 1 whole Plain Geek Yogurt : 1/4 cup Ricotta cheese: 1/4 cup Vanilla extract: 1 tbsp Rolled oat : 3/4 cup Blueberry, raspberry: 1/2 cup This recipe is good for 4 waffles. How to do: cut banana into pieces. Add egg, cottage cheese, yogurt, rolled oat, vanilla extract in blende, grinding well. Pour the mixture in a waffle iron. Serve the waffle with berries on top. Sprinkle a bit power sugar over the waffle for presentation and taste. Or honey, depends on taste.

Berries chia pudding Chia seed 4Tbs Soy milk 1/2 cup ( 125ml) Honey 1 tbps Strawberry, blackberry and blueberry 1/2 cup Mixed chia seed and soy milk and honey in an air tight container. Leave overnight in refrigerator ( or at least 3 hours) Add berries and enjoy.

Spinach and Tomato pasta salad Cooking time: 15 minutes Portion: 2-3 person Ingredients: Penne pasta 100g Spinach 25g Cherry tomato. 100g Salt and pepper 1 pinch Olive oil 2 tbsp Feta cheese, crumbled 15g (Mediterranean herbs) In boiling water, add a pinch of sea salt, then add penne pasta, and cook for about 11 minutes. Drain the pasta and set a side. Cut cherry tomatoes into halves. Mix all ingredients into the bowl Enjoy! ❤