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Food Guide
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Добавлен 13 сен 2022
Heeeey!
Glad to have you here in our channel.
My name is Sam and I will be your FOOD GUIDE in Uzbekistan.
We will be more than happy if the content we make is interesting for you. ENJOY THE VIDEOS!
If you want to see us in your restaurant, do not hesitate to contact us.
Glad to have you here in our channel.
My name is Sam and I will be your FOOD GUIDE in Uzbekistan.
We will be more than happy if the content we make is interesting for you. ENJOY THE VIDEOS!
If you want to see us in your restaurant, do not hesitate to contact us.
All about THE CHOYXONA, minimalistic style restaurant in Tashkent
The Choyxona is a charming restaurant in the heart of Tashkent, Uzbekistan. Known for its traditional Uzbek cuisine and elegant decor, The Choyxona is a must-visit destination for anyone looking to experience the rich cultural heritage of the city.
This video takes you on a tour of the restaurant, giving you a glimpse of the cozy ambiance that envelops you as soon as you step inside. You'll see the beautiful furnishings, intricate wall decorations, and unique table settings that create a warm and inviting atmosphere.
The menu at Choyxona is packed with classic Uzbek dishes, such as plov, shashlik, qurtoba. Each dish is made with fresh, locally-sourced ingredients and served with traditional...
This video takes you on a tour of the restaurant, giving you a glimpse of the cozy ambiance that envelops you as soon as you step inside. You'll see the beautiful furnishings, intricate wall decorations, and unique table settings that create a warm and inviting atmosphere.
The menu at Choyxona is packed with classic Uzbek dishes, such as plov, shashlik, qurtoba. Each dish is made with fresh, locally-sourced ingredients and served with traditional...
Просмотров: 1 719
Видео
How to cook pilaf in three different ways? | Beshqozon, The Choyxona, Achchiq Osh | Tashkent
Просмотров 388Год назад
How to cook pilaf in huge kazan? How to cook pilau rice? How to cook choyxona pilaf? How to cook spicy pilaf? These all questions are going to be addressed today. In this video we will show you three well-known spots of legendary Uzbek pilaf and different preparation of different pilaf. The first destination is pilaf center Beshqozon. It is famous for mega plov they cook. 4000 kg of pilaf is co...
How to cook 2 Types of Delicious Fish: An Easy Way to Cook Them | Akmal Oltin Baliq | Tashkent
Просмотров 1,9 тыс.Год назад
How to cook fish? How to cook zander? In this video we tried to show cooking method of 2 types of fish: 1) ZANDER 2) TROUT Akmal Oltin Baliq, a well-known restaurant in Tashkent, Uzbekistan, will teach you how to cook two types of delicious FISH in this easy video. With Zander and Trout, you'll learn how to prepare these delicious fish dishes in the most simple and easy way. Making delicious se...
Cook Noodles properly | +20 TYPES OF NOODLES | Tashkent Uzbekistan #noodles
Просмотров 472Год назад
How to cook noodles properly? This time was so much FIRE (HOT) during the process of making noodles with tricks of Chefs. But so satisfying in the end. We have been in LAGMAN24 today. This restaurant can offer more than 20 varieties of noodles to food lovers. We tried to shoot only one type of them. So, do not wait and watch the video. ENJOY! If you're looking for a culinary adventure, then thi...
SPICY PLOV YOU MUST TRY! | Tashkent Uzbekistan | #pilaf
Просмотров 1,2 тыс.Год назад
In this video, we'll show you how to cook Uzbek national food - plov. This dish is usually made with rice, meat, and vegetables, but we'll show you how to make a spicy version that's even more delicious! We'll also show you the equipment and ingredients you'll need, as well as a step-by-step guide to making this traditional dish. So if you're ready to learn how to cook plov the right way, this ...
2 THE MOST DELICIOUS PARTS OF MEAT TO EAT | NECK AND SHOULDERS | TASHKENT UZBEKISTAN
Просмотров 498Год назад
If you're looking for some of the most delicious and tender meat around, look no further than neck and shoulders! In this video, we'll show you how to cook neck and shoulder meat in the perfect way - with a few simple steps and some delicious tips. Not only will you get some delicious and healthy food, but you'll also learn a few important tips for cooking meat that will make it even more delic...
Most POWERFUL FOOD EVERY MAN Should Eat! | COOKING 7 TYPES OF MEAT! | Tashkent Uzbekistan
Просмотров 221Год назад
In this video, we are going to be cooking the most POWERFUL FOOD EVER! Not only is this food delicious, but it's also incredibly nutritious. We're cooking it according to the new special recipe of a chef in Nurafshon restaurant in Tashkent. It definitely worth trying. Especially men should eat 😉 this energy booster food. So make sure to watch the video and see for yourself just how amazing this...
How to cook street food SOMSA (Samosa)? The BEST THING YOU'LL EVER EAT | 700pcs a day
Просмотров 1,3 тыс.Год назад
How to make well-know street food Somsa (Samosa)? Today we have visited UR Somsa. This is the famous and most loved street food in Uzbekistan. When you are in Uzbekistan you must try this food. So, we are here to show the process of making somsa. There are different varieties of somsa (samosa): beef somsa (samosa), beef with potato somsa (samosa), chicken with cheese somsa (samosa), pumpkin som...
CRISPY FLAT BREAD | How to make Afghan bread? | 4K
Просмотров 498Год назад
How to make crispy flatbread? Today we want to show you the recipe of making afghan flatbread. Uzbek people eat bread every time when they have meal. It is like Chinese people eat rice with side dishes. There are dozens of types of bread baked in Uzbekistan. From small to huge breads or from simple to meat bread. This time we were guests in Retro Milliy restaurant to share with you guys the pre...
The Choyxona Plov | easy recipe of famous plov | TASHKENT UZBEKISTAN | 4K #pilaf
Просмотров 476Год назад
How to cook choyxona pilaf? Pilaf is the most familiar dish of Uzbek cuisine, an expression of the hospitality and tolerance of our people, and it is a beauty of dinig table. At the 11th session of the UNESCO Committee, "Palov culture and traditions" was included in the Representative List as an intangible cultural heritage of humanity. This is another international recognition of the rich cult...
XANUM in tomato sauce | How To Make Uzbek Steamed Meat Roulette (Hanum) | Tashkent
Просмотров 989Год назад
How to make xanum? Today we have visited a place that famous for its XONIMs. Kamolaxonim has been doing this for more than 20 years. Kamolaxonim herself is famous around the world. Xonim by her sent to different countries. There is a huge demand for her homemade Xonims. We were happy to be there and taste Xonim. Enjoy the process! MEGA PLOV ON A GIANT KAZAN | TASHKENT UZBEKISTAN | 4000 KG EVERY...
MEGA PLOV ON A GIANT KAZAN | TASHKENT UZBEKISTAN | 4000 KG EVERYDAY | food guide
Просмотров 127 тыс.Год назад
In this food tour, we'll head to Beshqozon, where the massive amount of plov is cooked. Daily, they cook 4 tonn of plov! If you're looking for an epic food experience, then look no further than Beshqozon! Here, you'll get to taste some of the most popular dishes from Uzbekistan, all cooked in a giant plov. Not to mention, the atmosphere is absolutely amazing. If you're ever in Tashkent, be sure...
Golden bread (non) in Tashkent | How to make delicious bread? | TASHKENT, UZBEKISTAN
Просмотров 1,5 тыс.Год назад
Axmad non(bread), where most golden breads are made. This bakery is operating for more than 20 years. Different types of bread turn gold every day: raisins bread, flatbread, meat bread. This is the place that stand out from other bakeries with milk, added into dough to make it tasty. There are several brands sattered around the city of Tashkent. These three guys manage to bake around 700 pieces...
Спасибо, интересно готовите плов в Узбекистане.)))
Спасибо, много вкусного плова.)))
SEO the videos well. Doing SEO will increase channel subscribers, video views and channel growth. Do you know what SEO means?
Assalamu alekum Akmalaka Barakasini bersin
Joylari zor eski ozbekona korinishda milliylikga qattu etibor berilgani borganda yaqol seziladi otovda esa mazza qilib xordik olas oila azolari bilan borganlar shaxsan borib amin boldimki fayzli joayakan
Okaga gap yoq pullarini xalolab toparkanla yana xamyonbop joy
😊😊👍👍👍
Калпты жазасыңар 4000 кг 40 кг эле
🎉🎉
Promo_SM
Omad
Абдулла барака топинг углим
Assalomu alaykum. Ovqatlari zoʻr. Omad yor boʻlsin. Baxt salomatlik tilayman👍👍
Welcome to our channel😊 Happy to see you!!! We are trying to share Uzbek cuisine to you guys. If you have any suggestions, recommendations to make the content appealing to you, you are more than welcome to leave your thoughts comments down below. Each of your ideas are important for us to improve our channel to make an enjoyable moment spent in our channel. Thank you!
Там нет 4-х тонн
Шунга кетган харажатни пулини камбагаларга берса булмайдими ёки касал ётганларга
15 тонн слабо
Лучше вместо Макдаков открывали бы Плов... Обожаю узбекскую кухню... плов, самса, лагман, шурпа, кавардак и многое другое... пойду поем... аж слюньки потекли.
Плов хорошо вкусно вековых блюд но для печени нагрузка
Как повара звать?
Рекламани улдирибди
4 тонна гәп өтірік
Конечно вранью 4000 килограмм не возможно
Assalomu alaykum sarlohani boshida nega 4000 kg deb quyilgan. Ja Vohima qilib yuboribsiz. 4000 kg oshni bir oshpaz povur damlay olmaydi. Xuddi katta felni bir qassob suyganday.
Вы мастера экстра класса парни 🔥
super)
😋😋
этот повар во всех видео про плов)) знаменитый
а сколько стоит плов?
Свадебный плов 0.7 - 26 000 сум Чайхана плов 0.7 - 26 000 сум вы можете найти всю информацию в инстаграм страничке @beshqozon.
Бу нима хужам курсинми бу козон
Че-то мало для такого казана
Есть места где плов продают весом,в пределах 40000т.сум за 1кг!
а сколько это в долларах? в москве примерно 15$/кг
@@alteronline 4$ американских рубля!
好棒好喜欢好漂亮快乐好开心好吃好👏👏👏👏👏💯🏆🎧👍👍👍👍👍🌹🌹🌹🌹❤️❤️❤️❤️💐💐💐💐🎉🎉🎉🎉
谢谢！是的特别好吃的 有机会来塔什干尝一下
Кани 4тонна Ош.
Бу ошди тушинмадим кандака Ош бу тошкенти оши
Водини оши бошкача
Nasib qilsa boramiz. Qaysi shahar oshi haqida gap ketyabdi?
Води бари бир водида
Бу кандака Ош булди йеса буладми
Choyxona Plov O'zbekistonda eng mashxur osh markazi . Tavsiya qilaman keling Toshkentga
Yoge judaxam kop
Ha kuniga shuncha qiladi
40 кг плоп 4000 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
Welcome to our channel😊 Happy to see you!!! We are trying to share Uzbek cuisine to you guys. If you have any suggestions, recommendations to make the content appealing to you, you are more than welcome to leave your thoughts comments down below. Each of your ideas are important for us to improve our channel to make an enjoyable moment spent in our channel. Thank you!
Welcome to our channel😊 Happy to see you!!! We are trying to share Uzbek cuisine to you guys. If you have any suggestions, recommendations to make the content appealing to you, you are more than welcome to leave your thoughts comments down below. Each of your ideas are important for us to improve our channel to make an enjoyable moment spent in our channel. Thank you!
Welcome to our channel😊 Happy to see you!!! We are trying to share Uzbek cuisine to you guys. If you have any suggestions, recommendations to make the content appealing to you, you are more than welcome to leave your thoughts comments down below. Each of your ideas are important for us to improve our channel to make an enjoyable moment spent in our channel. Thank you!
Welcome to our channel😊 Happy to see you!!! We are trying to share Uzbek cuisine to you guys. If you have any suggestions, recommendations to make the content appealing to you, you are more than welcome to leave your thoughts comments down below. Each of your ideas are important for us to improve our channel to make an enjoyable moment spent in our channel. Thank you!
КУТИНГА КУТОК, ПАЛОВНИ ТУГРИ ЁЗСАНЧИ?
Please mention the ingredients
Hello. Thank you for you interest. Ingredients are written on subtitles thoughout the video. Ingredients: -rice -meat -oil -peas -cumin -raisins
Адресини ёзворила чойхонани
Assalomu aleykum. Bog'ishamol 131. Yandexga The Choyxona deb yozsayiz chiqadi. Yoki thechoyxona.uz/ saytiga kirsayiz joylashuvi ko'rsatilgan, topib olsayiz bo'ladi
@@foodguideuz Рахмат котта.
@@ayolayol2731 Sog' bo'ling☺
Узи 100кг груч соласанми юкми котта козонга бало борми
ruclips.net/p/PLCsTPG3QQiB0ZtkrqZOgJbhx9lM2d8_q8
Salam from Malaysia. I've tried making your delicious pilaf rice with some modification to adjust to my Malaysian 🇲🇾 palate. Really love it.
masak dalam periuk nasi atau pakai kuali besar? beras+daging berapa kg ye?
@@ppccheck9137 Saya buat sikit je utk mkn 4 org. Boleh tonton video saya.
Have you tried Uzbek plov?
@@foodguideuz Yes, I have tried with a few alterations. My family love it so much. Thank you🌹
@@MakIntansGarden Sounds nice! ☺If you have the chance to visit Tashkent, you should try this plov out. Worth it 😋
А где 4 тонны?
Скорее всего все казаны в заведении вместе
@@tennovone , ну да. И за целый день.
Это долбячера всё время снимает