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Thank you for watching! Good luck this fall. I’m headed out to Colorado in September for a muzzy deer hunt.

He’s been favorite of the two that group of calves. He seems to have a favorable attitude. We have sold a lot over the last couple years but that’s a good thing! We love to see our ladies as the foundation of other herds

Thank you!

Thank you for the info! I’m shooting 92 grains of the Blackhorn. It’s starting to get dialed in. I just need more range time. Should be ready to go by September!

@@murrayfarmranch8447 if you are igniting 92 grains on BH209 by weight, that is a “more than hefty” charge. I stopped with the BH209 because of cost and frankly “IMHO… price gouging”. I have been shooting muzzleloaders since I was 16 (64 now) and I still have my first TC Seneca in .36 caliber o bought when I was 16 (you could back then)… I used Goex for years. Now Swiss… but I do shoot Triple 7 2F and 3F in my percussion rifles, pistols and revolvers. I can get a follow up shot easily in my inline and side hammer rifles… so it works plenty good for me at $40 a pound (today’s cost) vs. $80 for a half pound.

@raytribble8075 it’s right close to 75 grains by weight which looks to be close to 92 grains by their volumetric tubes. Sorry I wasn’t talking apples to apples earlier. The price of Blackhorn has gotten outrageous. I may experiment with some other powders but it’ll be a while because I have enough Blackhorn to last several seasons.

@@murrayfarmranch8447 you are a fortunate man as I just received a Powder Valley update about BH209 back in stock for $88 for 8oz. Good hunting!

Where you from bud? We live close to Marlow. You can’t beat a good elk burger. How did yours turn out?

Amen to that! We’ve been blessed. Operating a place such as ours is a lot of work but when you love it it doesn’t feel like work so much!

Thank you for such kind words! I hope that you have a tag in your pocket for this fall. I have drawn mule deer tags in Colorado and Utah both with muzzy. The deer will be doing different things during the hunts so it will be very interesting to see how it plays out. I’m training daily and feeling well! Good luck!

Thank you for watching! Yes the regs can be super confusing. Things can change from year to year and they are always different from state to state. I hope you have a tag in your pocket for the fall. I have drawn two mule deer tags. One in Colorado and the other in Utah so I should be in for some excellent hunt this fall with my muzzleloader! Good luck!

@@murrayfarmranch8447 Yes! I drew a muzzleloader elk tag for 18. Looking forward to it! Good luck to you as well.

@@AustinIsOutdoors I hunted 18 a few years ago before the big burn went through there. It was some nice country but it was gnarly with downed timber. I think a lot of that is cleared out now. You should be in for a great hunt!

They know exactly where the tips of their horns are. They’ll turn their heads and move with an uncanny instinct. I’ve seen them run through timber and never touch a branch!

@@murrayfarmranch8447 that's good to know, thanks for getting back to me on that

I do think there would be some risk putting it in and pulling it out. The sight is pretty sturdy and covered with the globe but the internals are pretty thin and I do think would break without a ton of pressure applied.

Thank you watching! Good luck getting it back in order and planting! I know that when I use a piece of equipment inherited from generations past it brings back a lot of memories and keeps those memories fresh on the mind. I bet your grandfather would be proud.

Thank you for watching! Hopefully we’ll be back after it this fall.

Thank you for watching! I put in 6 of these a couple of years ago. So far all are working flawlessly.

Thank you!

Mine have a preference for the sunflower seeds also but I find that they will go back and eat the rest. I’m going to see if I can find something to replace the roasted soybeans. They eat them but I notice that mine have a preference for the sunflowers and oats. The soy beans are super high protein so it won’t be an easy exchange.

Thank you guys for watching! We are in located between Marlow and Elmore City in a small community known as Foster. Duncan is the closet large town to us.

We operate as a cow/calf operation for the most part. The majority of our heifers are sold to other farms as replacement heifers. Our specialty is producing flashy colored females. We love specked and brindle patterns. We have a farm to table beef operation. 90 percent of the bulls born on the ranch are filtered into the beef operation. We occasionally retain a bull to sell as a herd sire but they are few and far between.

Thank you and thank you for watching! We’ve had two more beauties since I made this video! I’ll do an update soon!

Thank you for watching and I agree! They are awesome animals!

All the way!!

We have a P&C Cattle Pen. I have a video detailing the chute in more detail if interested! Thank you for watching!

He said organic meaning material containing carbon, aka was alive. Not organic in the growing sense like gmo or whatever.

Thank you for watching! They know exactly where their horns are. Watching them walk through timber or around our working pens and gates is evidence. They’ll tilt their heads just right so they don’t hit the tips. They’ll turn their heads to load in a trailer. It’s pretty amazing considering some of them had a 7ft span.

Thank you! I start by mixing it in with their starter between 4-6 months of age. The birds love it and my egg production has been awesome. I have not used this on broilers. Broilers on new pasture daily I would think could utilize this but I am not an expert in that area and don’t want to give you bad advice. For laying hens it has been great for us.

Awesome, thanks! There are alot of diy for laying hens, and none that I could find for broilers. The search continues!

@jennifermisquith5606 I think the main thing with broilers is they require a higher protein mix. You could use some of the ideas I have for my hen mix and tweak it so that the protein mixture is closer to 20-25%. Broilers on pasture in chicken tractors are eating all sorts of insects and so forth helping with the protein goals.

We raise our beef to about 2 years of age. They will typically be very close to 1000lbs at butcher. On the rail they will weigh 500-600lbs and that will yield 350-400lbs of retail cuts. We castrate our own. I band them. Most often I do it either at weaning or shortly after. I have a video on my channel detailing how I do it.

We use ours for so many different things. Every fall we use ours for wheat/rye over seeding. It does a good job on mixed seed also. We have been buying a regenerative mix that is sorghum, beans, okra and a couple other species. Lays it down nicely!

@@murrayfarmranch8447 That makes a true farmer. We had another seeder that the hopper rusted out and converted into a road grader. Best of luck with your farm and farming.

Howdy! Thank you for watching!

Thank you it’s a full time family affair lol

Thank you for the input! I’m leaning that way. I think his color and horn are going to be special!

Thank you for watching. I’ve tried a couple but there are several I haven’t. I need to add a couple to the line up next time!

Thank you for watching! The bagel is a game changer for the mornings! Packs a lot of calories in a relatively small package. I also hate having to use a stove in the mornings. I like to be able to get moving early and being able to eat without digging out my stove helps with that!

Thank you! We are blessed with a wonderful herd.

Thank you for watching. It is added calcium and supposedly a natural parasitic. I add a couple of cups into the whole mixture as I’m spinning it in the mixer. A little of it goes a long way!

Make sure to use the "Food Grade" DE. (It's white, by the way, while the brown DE isn't food grade--it's used for their dust bathing..

Thank you for watching. I have hopes of getting a lot more content out. My oldest has been wrestling and I help coach so I’ve been in a time crunch but hopefully soon we’ll have some more videos out!

@@murrayfarmranch8447 I’ll be looking forward to it. Stay warm during this cold spell.

We have pretty close to 300 acres and we are in south central Oklahoma.

@@murrayfarmranch8447 Thanks. We are in Colorado, 40 acres.

Some parts are still available through John Deere parts. If you ever see a junk one you can buy for parts it’s probably worth it. Mine has been well maintained and I have not had to replace anything on it.

Thank you for watching! I have 3 pieces of equipment from you guys. I have the trencher, a brush cutter, and pallet forks. They all have performed to expectations. I’ve been well pleased. I need to do a video over the brush-cutter but haven’t gotten any film.

They can be halter trained to ride. Ours are not. Most of the time the ones broken to ride are trophy steers.

I did. If you watch till the end there is a picture of all four of us individually with our bulls and a picture of us all together.

It was so beautiful this year! Wonderful weather and amazing color! Thank you, we are gonna enjoy some elk chili tonight!