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My buddy bought me a bottle of town branch last year and it was a great experience.

Just bought the deck boss 590 and checking out videos. Noticed your Tomahawk needed protecting with the pistol on the pallet 🤣

I can’t wait! I just ordered my 1100 Friday!

That is a very Creative Name.Going to order it for my review.😊😅

can you link the tool you used to cut it

Love you guys! Deep frying the brine tonight

Is this method ok for deep fried turkey or just smoked?

I'm looking to purchase a pellet grill but the one thing that I'm on the fence about is the power cord... I've been a gas griller for over 25 years and having a cord is strange but if it works it would be good. I'm looking at the RT-1250 or the RT-2500 BFG grills. Decisions decisions...

Y U M MY DAD MADE BEST VENISON JERKY VENISON STEW IS GREAT TOO NEVER HAD VENISON CHORIZO CAN SMELL THE DELICIOUS THROUGH MY PHONE 😁

Need ronin ❤

Hate. This

My only critique… use Actual olive oil. And a little butter for the eggs. Otherwise looks amazing!!

Did you take it off while you were waiting the 20 minutes 500

Seasonings look good, but price seems high for the amount you get.

Loookks fire

Does that new grease drop guard work?

Just purchased mine a week ago and still waiting on shipping. It was my Christmas Present. Can't wait to cook on this baby. My first cook will be pork butts and ribs.

Their web site shows the rack sizes as 33 x 15 and 33 x 19 So, if you add those up, its 1122, lol,

Question, why is it called a 1250? There obviously is not 1250 square inches of cooking area

A perfect medium? Shame on you😱

𝐩𝓻Ỗ𝓂Ø𝓈Ｍ

I could listen to your voice all day🤗

Just got my 1250 and absolutely love it. This video definitely helped me decide to go with it over the 700. Thanks!

Do the new 700 have these improvements??

Thanks for the review. I was getting ready to purchase either the 700 or the 1250 but not a lot of videos talking about the differences. Thanks for posting. I would love to see some updates after you spend time on it.

Would you guys buy one of these over a P&S or Yoder? Seems like the quality is great but others are saying P&S is far better and I suppose I could get a smaller P&S and only pay a couple hundred more…OR buy this and hope it lasts as long as others have said (decades).

where is the sear? not a single char mark at 600 degrees? Also doesn't look medium

It looks a little dry, or was it the camera angle?

Do you realize the horns are upside down? Not like it matters much.

Just ordered my 1250 yesterday. Upgrading from a Masterbuilt 40" electric smoker. If it were me, I would have pulled the steak off after the low-temp smoking portion of the cook, then returned it to the smoker once it came up to full 600 degree temp. No sense subjecting it to all that warmup time; it'll just heat the middle instead of searing the outside. I noticed that you didn't have the Recteq probe in the steak during the sear. Was that because you didn't want to subject it to the high heat?

Nice demo, how well does it hold temp? I've got a Louisiana Grill and it drives me nuts this thing won't hold temp. Seriously considering this grill now.

Nice

Thx for sharing boys!

If my cranberry doesn't look like the Gdamn can I don't want any!!!

Hey Casey, how well does it work in just and over? I have a small smoker and need it for some other things.

I'll be trying this soon. But, is it better served hot or cold? Thanks!

I guess I know how I’m doing it this year. I picked up 2 kits at launch, and I’ve been wanting to spatchcock a turkey ever since they did it on Bob’s Burgers. This must be fate. Thanks guys! I love your products, and have been using them almost exclusively for all my grilling and smoking needs now for about a year. I can’t wait to start this holiday tradition with you guys.

Do you rinse after the brine?

Couple questions: Why apple cider? Still debating on whether or not to get the kit, can you tell me how sweet is the brine/rub? Also how hot?

Bunch of questions: Why 325? why not start lower for smoke flavor and then raise at the end? The grate recommendation is interesting - I've got a small grill (RT-340) - do you have any grates you recommend? I checked on Amazon and either I didn't know what to search for or they just didn't have very good sizing for the 340 (IMO). What do you do - if anything - with the bones you remove? Some constructive criticism: I was hoping this video would be more instructional but I feel like it mostly glosses over most the process. I've never done the method but I'm thinking about it this year but I'm a little nervous that I'll mess it up. Thanks!

I'm only cooking frozen turkey at 450* 😚

What an amazing test kitchen. Can't wait for the rub!!

Mmmmmmmm!

That's neat!

Is the lid painted on these new models? I miss the porcelain enameled lids from the older Rec Tecs.

How long did you leave it on the bottom for to sear it? Looks awesome. Been looking at the 1250s for a bit

I can't understand for the life of me why they didn't make the bottom grate slide out. Terrible design flaw. Also, why does the cooker sit so low

Who says that "everything has been done before". ??? Good job guys!

This is awesome.

Looking forward to the complete video