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TLDR: Embrace diversity and not address the trash that passed for food.

She has a history of everything she touches failing and then abusing others.

Why are you platforming this abuser of staff?

Sohla sucks. Boring.

-who else loves Nick-

So it’s “friendly” to wonder if Mexico is a real place? Because that’s what the hosts said.

sohla te amo

Sohla!

She is so right. I tell friends that recipes are like road maps. Yeah, you can follow the map but you can also take a couple of detours along the way.

I just discovered her throught History Channel, I enjoy watching those ancient cooking she does.

This is why I love Sohla. She is a great teacher ❤

Great interview, thanks for sharing! Sohla you're great! I really resonate with being a maybe difficult child who must know the 'why' for things.

Natasha is wonderful

just watched her make gingerbread 😂

❤❤❤😊

I love Sohla. So relatable and cool. :)

i love love love sohlas laugh

This is true in Math (I teach math) that the more the struggle, the better the teacher you turn out to be!

A good person!

i love sohla soooo much! she's such an inspiration and so smart

I love her shows. Glad you kept your desire to cook.

What's the difference between a trail and a stage (I only know stage from The Bear)?

She’s amazing

Sohla is one of my biggest inspirations, love her!!

I love the idea of "learn the techniques and science, and then riff off it". Theme-and-variations applied to cuisine - I generally call it "fun with food". And for the most part, even if things don't come out the way you wanted them to, it's still edible. (And as Sohla mentioned multiple times, you learn from your mistakes.)

Sohla is awesome

I agree with Sohla about being the only female in the kitchen. You are subjected to so much bullying boys club shenanigans. And then you're expected to be complicit in your own sexual harassment. It's exhausting, and traumatic!

I’ve watched the re-runs recently and enjoyed watching it again. I hope to see new season soon ❤

When I first saw her on yt I was so mesmerized by her! Her energy is unlike other people. She is so genuine 💕

Her thinking follows so much of what I learned from my grandmother who NEVER tossed anything out. It can be made into something else, that we HAD TO EAT. Her experience in times of the Depression informed her like the Pandemic changed us. I feel very proud of myself for making something out of whatever is in the fridge or pantry, and pull it off! I hope I can get this book!

Sohla! So approachable, so genuine, and so non-conformist without being vulgar/shallow/exploitative/angry. Enjoy everything of hers I’ve seen.

I'm so happy to hear about the baby!

I like Sohla she's someone I'd make my best friend.

Sohla warms my heart. I'm so glad this video exists.

Beautiful!! 🤩 I can’t wait to pick this book up ! 👏🏽

Love the interview, Sohla is a young legend! 🤑🤑🤑🤑

Sohla!

Who doesn't love Sohla? She's the food hero we need for a few decades!❤

Sohla is such a badass and, sidebar, I love the Docs!

This sounds like the cookbook I've been looking for,, thank you for the interview with Sohla.

I have so much respect for Sohla! Amazing interview.

I watched some of her history on foods. I came away with the impression that Sola has an incredible palate.

Sohla we love you!

I am a proud disciple of Sohla. Sohla has come up in my dream life and in my therapy. Crazy, I know. I love that she's writing to people who as kids didn't understand why adults told us we were too curious, even when we were appropriately curious. This is called correct pedagogy.

100% here for Sohla - thank you for this interview, for her to shine 🥰

She should of listened. She’s being pandered to.

If I only use my instant pot to make cannabutter it’s worth having.

Title: "She shouldn't be in food". Me: None...none of us should. 😢

I would happily listen to Sohla talk and just watch her hands. So expressive and beautiful ❤

I love how she teaches