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Does the water need to cover the jars in the water bath method?

Loved your article on dehydrating okra. Have you ever tried sun drying it?

Tell me about the over pressure valve. Love the kiddo in back ground. Careful

Thank you for this someone passed me into your channel how to make butter thank you looking forward to learning more❤

Thank you. I’ve never used a pressure canner before and your video gives me confidence

Your Parrot 🦜 needs some screen time mama ❤❤❤❤❤

So that part that you have that sticks up is backwards on mine. Why do you?

Nice video!

would pickle crisp help keep them crisp?

I’m going to do this this week but I need some help. I want to can 1/2 pint jars but I want to add strained out cans of rotel. Can I still water bath with that added . Since it’s already canned .

You can stack 2x1 w/o a tray

Can you not use this squash for casseroles

Thanks so much my mom has passed away so I couldn’t call her and ask her

Is the Guage needing a nut to hold in place? None was given when purchased, I just pushed in center hole?

Why are four of my 20 half pints still liquid

THIS IS NOT A SAFE PRACTICE. Commercial canning is done at a much higher temp and for longer duration. That is why commercial canning of dairy products is safe and home canning, even pressure canning is not safe! At the lower home temp, botulism hides in the fat molecules and can survive the process. YOU DO THIS AT YOUR OWN RISK.

I'm guessing you need to constantly restir it as you ladle it out for even distribution of the solids.

Hej I have just found you on youtube. I dont know what part of the states you are from but you have a nice voice as compared to other americans. I liked this butter video and i have subscribed to you. I will look out for more interesting vids from you .

Hej how long will the water canned ones last in the fridge or a cool dry place ? Thanx

Do you put some oil before closing?

I never thought of canning butter! So exciting!

Can you double stack quarts init

How long the jars in the oven 150?

didnt see the water bath 🙄🙄

Good Job, right to the point, not too much babbling or getting off topic, could hear them speaking loudly and can understand what they're trying to say. The lady did ok too! LOL. Nice job, I'm getting one soon, I do a lot of venison in jars, it 's sooooo good but my small pressure canner/cooker only holds 3 quarts at a time and that's why im getting this one fom amazon.

Question for you. I did this but forgot to shake my jars and went to bed. Is there any way to fix it? Can i reheat the jars enough to mix it?

I am very new at this, how do I find out what my elevation/altitude is? I just purchased my very first PC, I haven't opened it yet, very nervous using it. Thank you for your video, you were very helpful!

Baby is makin a video of his own.😂

If I dehydrate for 6 more hours than the recommended 12 MAX, do i still need to condition? Would you condition?

Have you made a video on frying the squash?

Beautiful video. I like how you said that people use different timing. I have noticed it and was confused. I just do mine for 8 minutes in the water bath anyway because they are cooking AS the water heats up to start my timing anyway. Don't want mine mushy.

I have the same pressure cooker- presto 23 quart. I only use 3 quarts of water when canning my green beans? I’m so use to water bath canning jams and stuff, where you have to COVER the jars in water.

I hadn't used mine in a while forgot some key things thank you for this video I'm ready once again 😊

how long do you p c squash thanks its and pts

this is great. I like you. You get to the point, don'twaste our time, give all the tips and what you do. how to do it both ways was fantastic. You're calm, knowledgable. thank you for this!

you said 4 cups of vinegar and then you said 1/2 cup of more vinegar how did you make such a big mistake like that (not good. lady)

Could not have asked for a more vague explanation 😂😂

Thank you again! Maybe a stupid question but do you keep in fridge after opening...am sure yes, thought I would ask. So glad I found you! I am not on Facebook so 😊

😮😊 thank you for the water bath directions!!!!! I am new to all of this and was hoping for a way to preserve butter on the shelf!! Just subscribed, now to watch your other vids!

thanj you for the waterbath info

Did 10 jars and they are not as mushy as pressure canned but no way are they solid enough to fry. Still mush.

What size jars did you use?

thanks for the video. Interesting, USDA says it's not safe to can, but it comes in a can and is sold on shelf at room temperature, not in the refrigerated section next to other dairy products:)

Presto says DO NOT use toothpick. Use something else that won't break off

Thanks for sharing the knowledge. So I have one question. How long does that last and what keeps it from getting mushy?

The only 'confusion' I have is that some people remove the foam and do not use the residue that goes to the bottom. You seem to use everything.

I make ghee and don't waterbath. I keep it in the fridge until we use and leave on counter. If I waterbath ghee or butter how long is the shelf in life?

As long as the children are happy and playing it never bothered me. They sounded happy.

I couldn't live without my Instantpot anymore!! I know this video is older, but I'd really love to see some new videos!! I'm just finding you through the canning squash for frying vid!

Thanks this is so informative