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Very helpful info. Thank you so much!😊

I like it

interesting but it's pronounced Sow-ain, not Sam-hain.

Bread in the trick or treat bag ❤

Mr. Henry, that looks delicious!! Can you please make some thing delicious with that pistachio creame. hehehe

Just beautiful! I don't know if I'll be able to pull it off! 😦

Good podcast ‼️

Thank you. I love to make my own bread. Problem is I'm disabled and have to wait for a good day. This makes life easier. I'll just make more and put what i don't need in the freezer for a later date. I've got a 6qt bowl lift KitchenAid. I can handle bigger batches. Ive got bread bags. Do you recommend wrapping the loaf in cling wrap and then placing in the bread bag to prevent ice crystals? I use slightly stale bread to make toast or even french toast. Can even turn into croutons. New subscriber. Thanks

You are wrong. With a 100% liquid starter then your starter has 50 grams of water. Add with the 350 grams of water, you get 400 grams of water. That a hydration of 90%

That part about the crumb predicting the weather is kind of true, I think. A falling barometer can make a big rise and an airy crumb . Less pressure pushing against the loaf! Conversely, a rising barometric pressure can lead to a little bit denser loaf.

🤤😋

That looks delicious

Great video

That's awesome !!

Can you use the Brod & Taylor Folding Proofer & Slow Cooker to home a new sourdough starter that a person is starting? And if so do you cover the jar inside the proofer? What temperature would you set it at. I don't think the Folding Proofer has the ability to cool????

Not enough brother baking sourdough bread online😅

Congratulations on a deserved honor you must be proud.

Never told us how to freeze it

So, if I'm just now creating a new starter, would I still use this device upon creating the starter?

Dancehall!

I only freeze sliced whole meal seeded packaged bread. I separate/space the slices in the bag, freeze, and then when I want a slice, I can easily separate each frozen slice and STEAM the slice, to bring it back to just baked fresh.

Could.you.cut.to.the.chase.im.falling.to.sleep.im.gone.less.talk.😊

Ooh gosh!! Im dying here!! Looking for the recipe!! Where is itvplease!

Wheres the recipe??

You didn’t say the time between the first fold and the lamination 🤷‍♀️ Also you didn’t say how long to “final “ cold proof. And how long to bake it.

this is great why do other people make it so hard

I'd raise a toast to any of these breads! 😉 Lovely work!

You are An Artist Mr. Henry. - Have a Blessed Holiday Season !

Hola! Se ve estupendo su pan, puede escribir como hace la masa madre?

Beautiful video!

You make it look so easy. The music is very relaxing ☺️

Done this before but I prefer lamination, it's so much fun! I do it after resting 30 minutes after the second fold

Love IT

GREAT 👍 LOVE IT

Bro u had me at the nsfw bit lol. I conquered rustic high hydrations doughs with commercial yeast and preferments fairly quickly. Natural leavening has been truly a humbling experience. But when it goes it goes so damn far 🫡😎

Plz presoak any dry items of this size that are folding into your dough. Otherwise it will rob moisture from the dough itself and inhibit the crumb and rise.

Do they not sell cutting boards around you? If your renting kiss that deposit goodbye

Your Alexa commands are setting reminders at my house! Bread video looking good!

Real music!

Vitale! Did you order your starter from Russia! LOL!

You make it look so easy!

Absolutely gorgeous, I love the classical music you added as well.

I like it! Ryan is most ingenious! That makes me want to try it. A piece of rebar would probably make a good fire poker-- just a thought I had. Can wait to see you guys firing up some loaves in there.

Sub ,here just made a 2 week worth of bread and going to freeze

Really helpful, thanks!

This is beyond helpful, Henry! TY Getting ready to make my first next week!

Just fantastic! I love hearing great life experiences and how people come to their stations in life!

My wife wanted to know what was so funny. So, she watched it and couldn't figure out why the 18+ warning. LOL!!!🤣

Where did you get the wooden bowl?