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Tomato sauce,

Ground cumin, minced garlic, dried basil

🤗🙏you mentioned one table spoon of baking powder, but on the subtitles appears one tsp ,would you pls rectify 🙏🇨🇦

Taste great. Fyi, Greek yogurt is the same as normal yogurt but they remove more water so it becomes thicker. Buying green yogurt then mixing in water is just money down the drain cause greek yogurt is more expensive

Pero dónde lo cocina en horno o en la mecha de la estufa Gracias

Recipe amounts ? I have made this but with corn starch

What flour could I use if I'm gluten free??

Looks very good! Cheers from Norway

Looks great! I want to make this but cannot see the ingredient list. can you help please? Thanks

The real Danish recipe does'nt have garlic, they have to be made with a large fat %, around 16% Fat, If you blend the Onions put some of the meat with it for a few seconds, the meat just add salt and stir around 4-5 minutes with a large tree spoon ad the Onions peber, egg, milk 2,5% fat and last some flour as you do in video, the texture will be the Danish way to rock. AND NO MUSCAT NUT AT ALL

Can you use any sugar does it have to be cane sugar can I use brown sugar or white sugar if I have apple cider vinegar can I use apple cider vinegar or that mess up the cucumbers

Severes almindeligvis også med mælk.😊

I would try these in Cupcake molds.

Yesssss🍽❤️💯 I have to try this dish. It looks delicious and healthy.

Perfect! I love these. Thank you.

I noticed you used English or seedless cucumbers. I've done both. Also added a sprinkle of cayenne pepper for a little spice or hot pepper sauce.

I made this last summer and they were so delicious. I’m making them tonight for dinner for my family. Thank you for sharing. 😊

My brain short circuited when you sliced the beetroot

hey there, 80 grams of sugar seems a little too high for my liking, is it ok to reduce it as much as i want?

foodguessr anyone?

Cannola oil is toxic, not good. Extra virgin olive oil is best.

Wow looks so delicious and super tasty recipe 😋 thanks for sharing dear Sister ❤️🎁🎉 Aap bhi Aye 6Lk Stay Connected ☺️🙏🏻

Looks good might make it today

That briliant easy 2 learn

Such a wonderful video! Greetings from Houston TX! 😎🥂🎉

I stopped watching after you said to”get rid of the fat.” 😢😢😢😢🤪🤪🤪🤪

Going to make this tomorrow but with squash, lots growing in the garden. Thank you for the recipe :D

this is a terrible cook lol!

Make a crumble mixture on top Flour, butter, brown sugar???

burnt?

Nice easy recipe. I noticed you didn't peel the apples. I have made your apple cake recipe several times it's a winner with our family. I will try this one.

Romertopf is absolutely safe at 500 degrees F (or more -- I haven't tried it above 500° F in my oven). Still it's a good slow cooking recipe! 🎉

Just made the dish very good 👍 thanks!

I've ate something similar in Italy and I thought I'll want to make this at home. But I thought I'll make some research before that. I had something similar in my mind, thanks for the guidance :)

Can you make with no sugar

You should have put it over pasta

How long do these last on shelf or in the fridge?

My grandmother had this gigantic fruit salad jar that she used to make these cucumbers in. She would add a little bit of onion also that I didn't eat, but it gave the cukes a je ne sais quoi.. She almost treated it like pickles are done in China with the jar of brine that you keep adding to over the years.. supplementing and balancing

What size of pan did you use? 6, 8 or 9 inch?

Your pizza cutter is like a mirror :)

Made it. Very nice and soft with almond crunch.

Just finished watching your video😊 Is your clay cooker glazed? Do you recommend glazed or unglazed.

I love listening to you but the music in the background is really distracting while listening to you.

I cook bread in a clay pot a 500F every other day. It’s a wood fired handmade clay cooker not sure if that makes a difference🤷‍♀️

Hi can i use that recipe with other vegetables ?

Thank you for this wonderful recipe! This is a great idea for launch 👍🏼

What kinda bread is

It tastes great, just finished eating with shwarma ❤

beat the meat hoo yea bb

Thanks delicious 👍