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hi, if the vine got minerals from the humus of top soil, then what is the meaning of the deeper the vine goes the better it gets? could you please explain my pointview, thank you in advance.

Et le prix est très sympathique🍷🌹

Vive le Bordelais et la France🇨🇵 !

Very informative thank you!

this is incredible! absolutely crucial information that cant be found anywhere else!

I am sorry to disappoint most of enthusiasts but all the soil talk is absolute bullocks 😅

🤌

Very interesting. Thanks

You can't argue with Bohmrich, he plays the part very well, you must admit.

I would love to be at this table. I sell multi bottles of his wine at work.

Duhart-Milon has really picked up the pace since their 2009 vintage. Their wines from the 90's are extremely disappointing and the '05 was uninspiring. Their 2010 is one of the best Bordeaux expressions I've ever had. Definitely one to watch.

Would love to know what the '82 was

Amazing

Excellent video, well done Roger!

Master class on why we should appreciate what we have because you never know when nature itself will take it away. Enjoy yourselves in the day my friends.

Classe = class... not classé. "Grand Cru Class(e)"... no accent.

2016 was the first truly good vintage in almost a decade. You should be able to easily tell the difference with the minimum of sampling.

I've been stocking up on any 2016's that I can find locally that haven't already been stashed away. There are levels of "better", but there is no "bad" from that year, and they are just now starting to come in to their drinking years. Even the "lower" $25-$35 bottles are going to be hunted by everyone soon. It was a good year for everyone, regardless of the price.

wow, the quick glance of early wine history was absolutely terrible… presenter might want to read wine wikipedia page.

great presentation… wish I could taste those amazing samples 😅

amazing! waiting for part two!

😌 p̶r̶o̶m̶o̶s̶m̶

p̶r̶o̶m̶o̶s̶m̶ 😣

Unbelievably fantastic!

Thank you so much for this presentation! I've learnt alot. I'm a total novice and I feel like a little grape exposed to the big sun.

Thank you for a very instructive lecture!

whilst .... I. .... shall I say ..... appreciate the ... content .... the style of, shall we say.... delivery... is maddening. I am not 3 years old.

a chemist like in the movie the perfume remind me chateau hospitalet's

One of my favorites, good presentation

Since many flowers/plants are primary aromas, how come vanilla is only tertiary?

You kid drink wine

And they have a solution for the global warming! Wonderfull. This is hilarious.

My alcohol level is between 12 ans 13. Ladies in the audience: woooow!

All in all: a billionaire's hipster wine. Kind of wine Jeffry Epstein, Harvey Weinstein and Bill Gates would drink with a Tuesday lunch. All good but the price tag just screams: scam. Sick, I'm not buying this bull crap.

Thank you for tying together so many historical and geological elements. So interesting. I'll be thinking about this the next time I enjoy a Bordeaux wine.

Fascinating information. Thank you, Bruce Taylor!

4:38 bonus-150in-video.blogspot.com

This information has helped my purchase decisions regarding older Bordeaux tremendously.

Loved this presentation, best overview of Napa I've ever seen in a video. Thanks Rebekah and Commanderie a true pleasure to view. Going to cellar a 2013, and a 2015. Actually had already purchased a few of the 2016 Quintessa bottles on a recommendation from a friend. All the best from the Great Lakes Region!

Nice video, thanks for sharing, from one winemaker to another... Chateaux De Crispin

Great video!