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I bought a large Wolfgang Puch rice cooker years ago for a few dollars more than the small one. On/Off =simple. I have memorized soft boiled eggs-11 minutes. Creamy eggs =12 minutes, hard boiled eggs, 13 minutes. Poached eggs= bring to a boil 1cup of water + 1 cup of vinegar, turn off, drop in as many as 8 eggs in one round and let sit for 11 minutes. No they don't taste like vinegar. No stirring, just remove the eggs with a slotted spoon. These times all depend on how much liquid you put in and how big your cooker is. Sometimes you need more than one cooker going at a time, so no worries.

Where can I get the ingredient list

My Eyes: Impressed! My ears: Blessed! My stomach: Depressed. 😔

Ok I have never even thought abt cooking in my rice cooker - well done!

This is by far the simpliest & easiet kimchi recipe i've ever watched, thank you very much! 😊 I've always been wanting to try home made kimchi.

Be honest. What do us american Japanese, think of our home born country?

How long do you let cook for how many eggs?

what milk do you need to put in this kind of buldak ramen?

We didnt have crock pots, rice cookers, or insta pots

In college Id make rice and pour dinty moore beef stew on top of it.😊

i have an aroma rice cooker from the thrift. it was 6 bucks. i have been looking for content on cooking in it so very excited to find you in my feed! new sub

I thought you were gonna say something like it was easier because of how its designed

I love how stress-free holiday cooking can be when I use my slow cooker! No more last-minute rush!

I feel happy since I actually do this. Gotta get the containers like you now

Underrated quality videos! Will be lurking the rest of your channel! ❤😂

Hello, your channel is so helpful. Could you put the recipe in your videos because I really want to make these dishes but I cant catch all the item's in the audio. Pls and thank you!

Yes thanks for voicing that. After trying it, it sux.

This is the Asian equivalent of Black parents asking if you took out the meat to thaw😂😂😂 now as an adult, I try to keep rotisserie chicken on hand for forgetful days😂😂😂

my toxic trait is thinking i can make this first try also recipe please? 🙏🏼

I want one the size of a hot dog haha 🤤

I would die if I put that whole pack in that tiny pot😅🔥🔥🔥

Recipe below! 1/2 lb pork belly 1/2 lb shrimp 1 shallot 4 garlic cloves 1 tbsp annatto seed oil, optional 1 tbsp fish sauce 1/2 tbsp chicken bouillon powder 400 g tapioca starch 1 1/2 c water, boiling hot Banana leaves Salt and pepper Oil 1. To half of the tapioca starch add the boiling water and set aside. 2. Once the starch and water are cool enough to handle, knead in the remaining tapioca starch. Add 1 tbsp of oil if needed to help with the kneading process 3. Saute minced shallots and garlic. Add pork belly. Once the pork belly is no longer pink add the annatto seed oil and shrimp. Season with fish sauce, chicken bouillon powder, salt and pepper. Adjusting to taste 4. Prep the banana leaves 5. Place dough on the banana leaves and add the filling. Wrap 6. Steam fro 20-25 minutes and serve with nuoc Cham

Did you know that freezing rice also has several health benefits? You will all be freezing your rice when you find out that it can increase feelings of fullness, reduce abdominal fat, it acts like a prebiotic which feeds beneficial gut bacteria which in turn improves gut health, it also has a lower glycemic response than freshly cooked rice which means it can regulate blood sugar levels more effectively, and it can improve insulin sensitivity.

Little skit I put together inspired by the many times I would forget to make rice as a kid and my mom would be pulling into the drive way or when I cook a whole meal only to realize..I forgot to cook rice 😅

Where did u get your containers ?

My god just get a pressure cooker, you can have cooked rice in less than 15 minutes

It doesn't even take THAT long to make rice with a rice cooker.

Ooo! I like this. I'm the only one in my house that can eat rice, so small portions like this would help not waste the big batches I make. Have you tried this with fried rice at all?

Cook it from the start with milk sooo creamy and yummy

This is lovely with boiled rice!!!!

Simple chinese foods and recipes are such a live saver for broke asian studentd studying overseas!!

Yeah, spam and egg and rice can never go wrong us asians. Man I remember how spam was still a bougie thing back in the early 2000s

Omg recipe please

This looks delicious!!?

Love this explanation! How many cups does your smaller one hold? Is it a 3 cup or smaller?

Recipe below! Also, shoutout to these Vietnamese creators I watched to learn the best tapioca starch to water ratio for bánh bột lọc lười 😌 KT Food Stories Pít Ham Ăn Official Bep Nha Linh Tieu Ngoc 1093 Ingredients 1 oz pork belly, cut into small pieces 1 oz shrimp, cut into small pieces 1 tsp chicken bouillon powder 1 tsp fish sauce 1/2 tsp pepper 1/2 tsp paprika 3 garlic cloves, minced 100 g tapioca starch 200 mL water Green onions Oil 1. Saute garlic and pork belly till the pork is no longer pink. 2. Add chicken bouillon powder, fish sauce, pepper, and paprika 3. Add shrimp and cook till pink 4. Combine tapioca starch and water. Then add to the pan. 5. Continue stirring while cooking till the mixture thickens and becomes one lump. It also gets harder to stir and becomes clearer. 6. Serve with nuoc cham.

omg using tenkatsu is actually brilliant

This looks so good!

Hi

You are making my mouth water 😋

That’s an easy question if one lives by oneself…… it’s portion size that may leave leftovers for one meal afterward. Anything more would likely go stale in a fridge until desired again. It’s all about portion size, frequency of desire, and thriftiness…

That's actually brilliant.

Doing hotpot for one in a rice cooker is genius

I love your videos, and it's spot on! So many of us are on a budget! Thank you for your recipes ❤

Noooo way! I have missed out on my rice cooker's full potential all these years😭 this looks so good 🤤

Did you use the rice cooker as a hotpot? 😭😍 My life is forever changed!

I feel like the small one is more visually appealing for videos too because the other one is very enclosed

I still own and use a ricecooker that I bought at Ikea (about 20 years ago). Do I have a newer one? Yeah. But that's there for the day my trusty swedish cooker retires.

Looks so good

i think it's great, good for portion control, enough ingredients without wasting food and fits in the frame for filming. now im feeling hungry