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- Видео 72
- Просмотров 189 685
Bhutan Eats
Добавлен 29 апр 2017
Simply sharing my love for cooking traditional and modern Bhutanese food. Nothing professional but just eating Bhutanese in the land down under.
Fish chilli—Everyone has their own ways for everything so,this is how I make fish chilli#bhutaneats
This is how I make fish chilli-hot and spicy!
Serve yourself with rice👍
#friedfish #food #foodie #foodporn #instafood #bhutaneats #foodlovers #bhutanesefood
Serve yourself with rice👍
#friedfish #food #foodie #foodporn #instafood #bhutaneats #foodlovers #bhutanesefood
Просмотров: 48
Видео
Mangay/ Brangnye but from plain white flour #bhutanesefood #myownrecipe #bhutaneats
Просмотров 696 месяцев назад
We called Brangnye in our own local dialect but has to be rice,flattened in the large plate and poured that chilli paste over. It’s made out of sticky rice, perilla seeds powder, chilli powder and hot oil on it- ingredients in chilli paste will be exactly the same. #onmypage #fyp #viral #bhutanesefood #localfood #bhutaneats
Dumpling/Momo wrapper’s’ recipe -try this if you’re hot and spicy lover…you won’t regret!#bhutaneats
Просмотров 758 месяцев назад
Dumplings (Momo) wrapper’s recipe-try this if you’re hot and spicy lover…you won’t regret!😋👍 #bhutanesefood #bhutaneats #myownrecipe #viral #deliciousfood
How to Make Ara (Bhutanese alcohol) from fermented wheat/buckwheat/barley/maize
Просмотров 4439 месяцев назад
Ara is a traditional Bhutanese alcoholic beverage made from distilled grains, typically maize/wheat/buckwheat/barley/rice. The process involves fermenting the grains with water and yeast to create a mash, which is then distilled in homemade copper stills. Ara holds cultural significance in Bhutan and is often consumed during social gatherings and ceremonies, symbolizing hospitality and friendsh...
Throdan(cooked buckwheat mixed with wholemeal flour)
Просмотров 10110 месяцев назад
Throdan in Our own local dialect- One of the authentic traditional food from central Bhutan. We normally cook buckwheat in boiling water which is called Throdan but some ppl prefer to mix it with wholemeal flour. Every individual has their own way of enjoying with or without butter and Emadatshi or any side of their choice. So nice and healthy. #bhutan #bhutanesefood #bhutaneats #organic #buckw...
Zhamday- this is my way of making Zhamday/ bhutanese food #bhutanesefood #bhutaneats
Просмотров 462Год назад
Zhamday- this is my way of making Zhamday/ bhutanese food #bhutanesefood #bhutaneats
Daisee- this is how I make Daisee & my own definition😁#bhutaneats
Просмотров 1,5 тыс.Год назад
Daisee is the flavoursome/delicious food to share with our loved ones on special occasions.
Pork chilli; very simple way to cook hot & spicy pork chilli 🌶️
Просмотров 181Год назад
Pork chilli; very simple way to cook hot & spicy pork chilli 🌶️
How to make Bhutanese Khapse / Tsho- crispy and yummy bhutanese snacks!
Просмотров 9 тыс.Год назад
How to make Bhutanese Khapse / Tsho- crispy and yummy bhutanese snacks!
Red chilli paste/ Abchei Ezay with green herbs.
Просмотров 1,3 тыс.4 года назад
Red chilli paste/ Abchei Ezay with green herbs.
Kabchie Akha/ Roasted grain flour with butter tea
Просмотров 2984 года назад
Kabchie Akha/ Roasted grain flour with butter tea
Potato dumpling/kewa Momo: with potato and garlic chives
Просмотров 1,5 тыс.4 года назад
Potato dumpling/kewa Momo: with potato and garlic chives
Shakam Ema-datshi/dried beef chilli cheese is one of the favourite dish of almost all Bhutanese
Просмотров 3,1 тыс.4 года назад
Shakam Ema-datshi/dried beef chilli cheese is one of the favourite dish of almost all Bhutanese
Stir fried turnip leaves/ loma KAM; Stir fried turnip leaves with a ting of pepper is a specialty...
Просмотров 8164 года назад
Stir fried turnip leaves/ loma KAM; Stir fried turnip leaves with a ting of pepper is a specialty...
Sikam Paa/dried pork with red dried chillies and radish.
Просмотров 16 тыс.4 года назад
Sikam Paa/dried pork with red dried chillies and radish.
Pork roast:nothing professional,it’s my own way to roast pork. It’s fast and easy.
Просмотров 3544 года назад
Pork roast:nothing professional,it’s my own way to roast pork. It’s fast and easy.
Thick pancake; eggs,full cream milk,sugar, plain white flour, self raising flour.
Просмотров 2964 года назад
Thick pancake; eggs,full cream milk,sugar, plain white flour, self raising flour.
Red 🌶 Spicy; red dried chillies with butter to bring that heat in you🥵
Просмотров 3674 года назад
Red 🌶 Spicy; red dried chillies with butter to bring that heat in you🥵
Buk Choy with Soup Bones. It is a healthy meal which can be enjoyed alone or with rice, bread & ect
Просмотров 2554 года назад
Buk Choy with Soup Bones. It is a healthy meal which can be enjoyed alone or with rice, bread & ect
Soft and moist flatbread and locally called as Tsho
Просмотров 2364 года назад
Soft and moist flatbread and locally called as Tsho
Geli Namcho Mushroom or Jelly Ear Mushroom with the green fresh veggies.
Просмотров 1,7 тыс.4 года назад
Geli Namcho Mushroom or Jelly Ear Mushroom with the green fresh veggies.
Tezay or Bhutanese Muffin; locally known as Tezay which is simply baked on a Pan without oil.
Просмотров 4204 года назад
Tezay or Bhutanese Muffin; locally known as Tezay which is simply baked on a Pan without oil.
Pancake; egg,milk, sugar,self raising flour will make complete food for your kids...Try this.
Просмотров 25 тыс.4 года назад
Pancake; egg,milk, sugar,self raising flour will make complete food for your kids...Try this.
Momo;one of the ways for cooking fresh bhutanese dumplings with white flour.
Просмотров 1 тыс.4 года назад
Momo;one of the ways for cooking fresh bhutanese dumplings with white flour.
What veg you are using ?
Can I try from white flour called maidha
Nice
Inspite of adding milk try coconut milk, milk and salt together cause skin diseases
How to fry
Great job
Great la
Awesome la
Looks so yumy la, nice to see new Bhutanese youtuber la.
I didn't see any butter in that pan before you poured the mix that pancake looks nasty. Sorry. You also didn't add any butter to the mix. No eggs. No salt. There's no crispy edges. That pancake is not fluffy. 🤢 Here's a better recipe 2 cups all purpose flour 3 tbsp sugar 1 tbsp baking powder 1/2 tsp salt 1 3/4 cups milk 1/4 cup melted butter 1 large egg Optional: 2 teaspoons pure vanilla extract Cinnamon powder to your liking Mix the dry ingredients together, mix the wet together, pour the wet into the dry. Pour the mixture into a hot skillet directly in the middle of melted butter to get those nice crispy edges. Use a 1/4 or 1/2 cup measuring cup to pour the batter so it's nice and even. Use a spatula to flip once the pancake has all the bubbles. Use medium heat so the pancake Cooks thoroughly. Top with a little butter and syrup and enjoy! You're welcome!
💞 "PromoSM"
this is not bhutanese, this is tibetan
@@sonam1959_well you can't blame them y'all are so close to each other and almost share the same culture and plus you're not even a country.
Why are yalls pancake smooth and mine dont
I tries this today sis❤
Idk y u dnt have much likes and comments!! but everything u cook looks sooo yumm yummm 😋 keep sharing more!!
Woohhaaaa😍 tastyyyyyy one😋😋
Music from Donny Darko film
That looks good. Can you tell me what kind of dried fish you are using?
Salted dryfish
Bamboo shoots Shakam datshi 👌👌
Chilli powder- 👌👌
Can you suggest what type of cheese is best to cook this delicious food
im pretty sure u need more flour
👌👌👌
Oh my!
Can you please upload a recipe for cooking geb( beef tribe) la authentic Bhutanese way la please
Nice one
We call it dhido in our language. It brings back my childhood memories
thank a u so a much??!n!!nhn
Is it Tsampa or regular white/ wheat flour?
Nice.i loved
Fish curry recipe please
👍🏻👍🏻
👍🏻👍🏻
Nice recipe
So Delicious 👌
In spanish, puta means prostitute
All was good till you added olive oil . What a waste .
Please give exact measurements....looks easy n yummy😘
Those chillies ?? What kind
Those chilli's are green chilli's that are blanched and sundried
My apologies for not looking into your comment. Don’t have much time so I just upload that’s it. If I answer your questions…. Yes it’s chilli-green chillies just put it into boiling water and let it boil once,take it out and let it dry in the sun.
Can you please share the process that you use for drying the pork?
Well done Kunzang! keep posting new recipes ---- Priyanka.
Hey, so sorry I just upload and never get back to my own post 🤭🤭
So tasty
What kind of cheese is that ? What brand ? Is it cheddar la ?
<3 Love your videos
Very well prepared
Thank you!!!
Is that chili powder?
I love Momos, thank you for sharing, I have subscribed 💖💖💖
Thank you!!!
Thank you for your recipes! Can you show how to make Bhutanese sweets (like cakes, cookies, fried foods)?
😍😍