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What if I infused the everclear with garlic/allium and then used a savory michelada beer to flavor the wet batter

I can save you 30hrs by using Pringles. Squash them if necessary.

On this episode of making things the French invented a century ago. Join us next week for omurice aka a classic French omelette.

Why would you use the mother of pearl spoon for the caviar, but then use a stainless spreader on top of it to spread it out with. Looks delicious though

As a person who makes shakshuka almost every week, this is the fanciet one Ive ever seen😭👍

The James May edit was cheesy 😂

Bro served that on a upside down cowboy hat

Should broke out the can cheese

Wait. Did we just get flashed with a penis?

I genuinely think back now on a decision I made not a long time ago. On loving food and cooking, I had a lot of thoughts and feelings about it and I wondered how I could elevate my passion for food and cooking. Now I realise I got some inspiration from you and soon I will start working as a cook in a restaurant so I could learn cooking better and enjoy the kitchen in it's purest form :)

He sure knows about bumps

not that funny joking about shaken babies really tbh

A small chicken that has 8 big drumstick

Not to get political but what the fuck is eggplant

I love the vid. Made me a little sad to see the metal on the caviar. Still looks delicious though.

Those mashed potatoes won the heisman trophy 4 years in a row

Just because you buy an expensive mushroom to put on every dish doesnt make the dish good... It's just glorified fish and rice

That big ass pot of potatoes with a baby scoop yo men really forgot how to eat lmfao

Best 2 chefs i know

Honey becomes sort of toxic after heating it up over 40 Celsius

hadn’t seen your videos pop up in awhile, glad i found you again and could subscribe

Omg blod

Please continue the vlogs. I have been so inspired on a personal level and the content is really fun for me to watch. I really appreciate all the hard work that you are doing. I really look forward to your next video and I would really like to make it to your next pop-up even if I have to make an entire trip for it.

“Yo cuz can you make my potato gourmet?” Cuz:

❤saiko ume so yo!

🥣🍺🍾🍗😋💜

Why do you look like Sharney rod if he wasn’t a degenerate

French cook

It’s not Bon apple tea ffs

BRO. Putting caviar on fried chicken isn't fine dining.

We just got married on Friday and would fly out to LA to have a meal with you :) we love watching your videos together! We are in Virginia. We will bring the wine! -Claire & Carter

Or how long should you baste it for?

I’m learning how to cook steak and these videos are super helpful!🔥 How long did you baste it for?

This looks absolutely amazing! I wish you've made a longer tutorial-like video of this dish.

Did he just censor his feet? 💀

I like to water down the peas puree with a bit of heavy cream or vegetable stock , other than that good recipe

THE PASTA LOOKS LIKE GUMMIE STIPS 😊

$popcat

just wondering why do u guys not wear masks during food prep?

You gotta adjust the fridge settings man😂 came out terrible

Everything looked perfecto

who drew a condensation cock on fridge ?

It's funny people are telling him to cut off the pellicle. If you watch his technique, it is clear he is classically trained. He knows it should be cut off, but either he knows something you don't or he enjoys the flavor.

I like chicken with my batter too!🤷🏾‍♂️

OMG! The pizza is in the oven what is the Hot water for!?!?! Nobody said hot water!

The Potato to meat ratio is sad 😔

Gross

your tiktoks are more fun

Yum! And you guys are soooo hot!