Handmade Story手作传说
Handmade Story手作传说
  • Видео 89
  • Просмотров 3 258 423
南瓜圆,栗子甜,做成金黄的糕点,甜蜜了一整个秋天 Autumn Sweets-Steamed Squash Chestnuts Cake
#Handmadestory #thanksgiving #autumn #cake
Happy Thanksgiving everyone!
Support me:
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Paypaul: paypal.me/handmadestory
STAY CONNECTED:
Facebook: youtubehandmadestory
Instagram: annie_duoyidian
Tumblr: handmade-story-blog.tumblr.com/
MUSIC:
ニコニコ動画にてご利用の際はコモンズへの親登録をお願いします。
[ commons.nicovideo.jp/material/nc186477 ]
Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.
CAMERA that I use:
Fuji Film XS10 amzn.to/3nIXvEF
Lense: amzn.to/3nLleEm
amzn.to/3lxK3kx
Camera Tripod, K&F Concept : amzn.to/3hGwPRl
Kitchen:
STAUB Cast Iron Round Cocotte: amzn.to/3ApmoJ1
COSORI Oven Combo Convection Roaster with Rotisser...
Просмотров: 2 958

Видео

苹果玫瑰啵啵银耳羹 Tremella Dessert Soup with Apple Rose and Rose Boba
Просмотров 1,4 тыс.3 года назад
#Handmadestory #糖水 #治愈美食 Support me: Patreon: www.patreon.com/handmadestory Paypaul: paypal.me/handmadestory STAY CONNECTED: Facebook: youtubehandmadestory Instagram: annie_duoyidian Tumblr: handmade-story-blog.tumblr.com/ MUSIC: ニコニコ動画にてご利用の際はコモンズへの親登録をお願いします。 [ commons.nicovideo.jp/material/nc186477 ] Creative Commons License This work is licensed under a Creative Commons Attribu...
Mid-Autumn Vlog 中秋特别篇-身在异乡也要花好月圆
Просмотров 4 тыс.3 года назад
#Handmadestory #中秋节 #月饼 #mooncakes Autumn is a beautiful season, with mums blooming and fruits havesting. Mid-Autumn is a troditional Chinese holiday. By living far away from hometown, those festivals are always makes me homesick. The best thing to do is making mooncakes. Homefoods heals homesickness. It is also a great way to teach kids troditional culture. Support me: Patreon: www.patreon.com...
清润梨藕桂花糕 Pear and Lotus root cake
Просмотров 1,9 тыс.3 года назад
#Handmadestory #桂花糕 Recipe:雪梨 2个 莲藕 一节 罗汉果 一勺 寒天粉 4g Support me: Patreon: www.patreon.com/handmadestory Paypaul: paypal.me/handmadestory STAY CONNECTED: Facebook: youtubehandmadestory Instagram: annie_duoyidian Tumblr: handmade-story-blog.tumblr.com/ CAMERA that I use: Fuji Film XS10 amzn.to/3nIXvEF Lense: amzn.to/3nLleEm amzn.to/3lxK3kx Camera Tripod, K&F Concept : amzn.to/3hGwPRl...
瘦成玉米的菠萝包竟然可拉丝 Corn shape pineapple buns
Просмотров 6163 года назад
#Handmadestory #菠萝包 #bread #melonpan 夏秋之交,虽然天气还是依然炎热,然而瓜果蔬菜都慢慢成熟,丰收的喜悦可以一扫酷暑的难耐。带着孩子去摘了玉米,又看到最近网上大热的芝士焗玉米,于是想到做这款菠萝包。喜欢我的视频别忘了点赞和订阅哦!感谢大家的支持! Support me: Patreon: www.patreon.com/handmadestory Paypaul: paypal.me/handmadestory STAY CONNECTED: Facebook: youtubehandmadestory Instagram: annie_duoyidian Tumblr: handmade-story-blog.tumblr.com/
糯叽叽白桃乌龙芡实糕 Peach Oolong Rice Cake
Просмотров 2,2 тыс.3 года назад
#Handmadestory #米糕 #白桃乌龙茶 Recipe: Rice Flour 210g Glutinous Rice Flour 90g Gordon Enryale Seed Powder 60g Oolong tea 200g Peach Jam of your choice 同款蒸格 Bamboo Steamer :amzn.to/3Cqwlqy Support me: Patreon: www.patreon.com/handmadestory Paypaul: paypal.me/handmadestory STAY CONNECTED: Facebook: youtubehandmadestory Instagram: annie_duoyidian Tumblr: handmade-story-blog.tumblr.com/ MU...
茯苓糕 Poria Rice Cake
Просмотров 16 тыс.3 года назад
#Handmadestory #米糕 #ricecake 湿热的雨季,渗湿利水的茯苓最能一扫身体的烦闷。那么一起来做茯苓糕吧! 馅: 熟黑芝麻 Black Sesame:100g 蜂蜜Honey:50g 米糕体: 粘米粉Rice flour:150g 糯米粉 Glutinous rice flour 50g 茯苓粉 Poria Powder: 25g 熟豆浆 Cooked soybean milk: 120g Support me: Patreon: www.patreon.com/handmadestory Paypaul: paypal.me/handmadestory STAY CONNECTED: Facebook: youtubehandmadestory Instagram: annie_duoyidian Tumblr: handmade-st...
柿柿如意酥软奶皮月饼(椰黄拿铁流心馅/咸蛋黄馅)Coconut Coffee/Salted egg yolk custard Mooncakes
Просмотров 1,9 тыс.3 года назад
#Handmadestory #月饼 #mooncakes 皮Skin: 低筋面粉 all purpose flour 250g 黄油 Butter 50g sugar 60g 鸡蛋 egg 1 牛奶 milk 60g~75g 小苏打 baking soda 1g 馅料Fillings : 咖啡流心Coffee Lava : 黄油 Butter 5g 糖Sugar 5g 淡奶油 whipping cream 30g 速溶咖啡粉 instant coffee 2.5g 椰黄 coconut custard: 鸡蛋 2 sugr 90g 椰汁 coconut milk 90g 椰子油 coconut oil 35g 玉米淀粉 corn starch 35g 咸蛋黄 salted egg yolk 1 咸蛋黄馅salted egg yolk custard: 咸蛋黄 salted eg...
【茶菓子系列】夏荷 Wagashi Summer Lotus
Просмотров 2,4 тыс.3 года назад
#Handmadestory #Japanesesweets #wagashi #nerikiri Support me: Patreon: www.patreon.com/handmadestory Paypaul: paypal.me/handmadestory STAY CONNECTED: Facebook: youtubehandmadestory Instagram: annie_duoyidian MUSIC: Unrestrained (陳情令 The Untamed OST)無羈 来源:ruclips.net/video/m4OZSO-mfU8/видео.html 音乐人: dizi player`s world 水玥兒 CAMERA that I use: Fuji Film XS10 amzn.to/3nIXvEF Lense: am...
【月饼系列】茶香米月饼 Tea Flavor Rice Mooncakes(vegan&glutenfree)
Просмотров 20 тыс.3 года назад
#Handmadestory #米月饼 #2021中秋 今年一下子红起来的一款清淡风格的月饼。最初的名字叫做五香糕,记录于南宋的《吴氏中馈录》,也大概是宋代文人雅士喝茶时搭配的糕点。月饼是后人起的名字。洁白的外皮是淡淡的米香,配清淡味道的或是带点酸、苦味道的馅料更加合适。入口即化,回味悠长。免蒸免烤100%成功。融合茶香的雪月更加清淡甜雅,2021中秋节值得拥有。 茶香米月饼步骤: 1.大米粉150g,糯米粉150g,一起蒸30分钟 2.准备茉莉花,玫瑰,菊花,桂花4种茶水各45g, 3.蒸好的米粉中加入植物油60g,玉米糖浆90g,搅拌,抓匀,均分4份 4.分别加入准备好的茶水,揉成团,保鲜膜包好备用(可加入色素区分菊花味和桂花味) 5.云雾绿茶,乌龙茶,普洱茶,红茶分别打粉(用什么打呢?破壁机可以不?),过细筛网 6.准备4份白豆沙,将茶粉分别加入搅匀,可适当加些刚泡好的花瓣,成...
天然色素彩虹千层糕 Rainbow waterchestnut layer cake
Просмотров 9513 года назад
#Handmadestory #中式小吃 #娘惹糕 Support me: Patreon: www.patreon.com/handmadestory Paypaul: paypal.me/handmadestory STAY CONNECTED: Facebook: youtubehandmadestory Instagram: annie_duoyidian Tumblr: handmade-story-blog.tumblr.com/ CAMERA that I use: Fuji Film XS10 with Fujinon Prime Lens XC35mm F2 EDITING software: Davinci Resolve 17
How to make 100% natural plantbased food color at home
Просмотров 5 тыс.3 года назад
#foodcolor #从植物中提取天然色素 #handmadestory 几年前学的一个课,今天做出来与大家分享。 食谱版权归莫夫所有。 Support me: Patreon: www.patreon.com/handmadestory Paypaul: paypal.me/handmadestory STAY CONNECTED: Facebook: youtubehandmadestory Instagram: annie_duoyidian Tumblr: handmade-story-blog.tumblr.com/ MUSIC:天地緩緩 (The Slow World) - 鋼琴/Piano 来源:ruclips.net/video/qMRTC_KAXFE/видео.html 音乐人: 鋼琴演奏:莊雅婷 piano by musicroix ...
草莓琉璃果子 Strawberry Raindrop Cake
Просмотров 1,2 тыс.3 года назад
#strawberrypicking #jelly #japanesesweets #锦玉羹 #Moleculargastronomy Local strawberries are at their peak in the end of June and early July for where I live. Berry picking is always a fun activity in a hot summer day. Raindrop cake is not a new dessert but I would like to recreated the look as I always do. Before I put everything into the jam making pot, I created this simple dessert which bring...
杏仁豆腐 Sweet Apricot Kernels fondant(Vegan)
Просмотров 1,8 тыс.3 года назад
#分子料理 #Moleculargastronomy #小吃 夏至到,鹿角解,蟬始鳴,半夏生,木槿榮。杏仁豆腐是老北京的消夏解暑小吃,名字叫豆腐實際並不是黃豆做的。傳統的杏仁豆腐也是用瓊脂凝結杏仁漿,切成一小塊一小塊的豆腐狀,淋上桂花醬(糖桂花)。炎熱的夏季最喜歡這種涼涼的清清淡淡的小食。用了現下流行的分子料理重新定義了糖桂花,讓傳統食物舊貌換新顏。 Apricot Kernels tofu is a snack in Beijing to relieve summer heat. The tofu is actually not made from soybeans. It is made from apricot kernels milk with agar agar to coagulate. Usually troditionallly it will be cut into...
端午节,我用艾(爱)守护家人 I use mugwort to care my family on Dragon Boat Festival
Просмотров 4633 года назад
#端午节 #艾草 #香囊 #zongzi #mugwort #sachet Mugwort in Chinese pronounce "Ai" which happens to have the same pronouncation with the word "LOVE‘’. Troditionally on Dragon Boat Festival, people will hang mugwort, bath in mugwort water, make mugwort herbal sachet... to protect their family from bad bugs, bad fortune and illness. I feel we need it even more in this Pandemic time. I hope the aroma of mugw...
今年端午,我们来烤粽子 Zongzi Shape Pastry
Просмотров 2,9 тыс.3 года назад
今年端午,我们来烤粽子 Zongzi Shape Pastry
毛筆酥 Chinese Brush Pastry
Просмотров 1,8 тыс.3 года назад
毛筆酥 Chinese Brush Pastry
榴莲绿豆酥 Vegan Durian Puff Pastry (English Sub)
Просмотров 2,1 тыс.3 года назад
榴莲绿豆酥 Vegan Durian Puff Pastry (English Sub)
純手工打製和菓子木模 Handmade Wagashi Wooden Tools (English Sub)
Просмотров 2,2 тыс.3 года назад
純手工打製和菓子木模 Handmade Wagashi Wooden Tools (English Sub)
和菓子工具介绍附简易切模自制 Wagashi Tools Introduction&DIY simple cutting mold
Просмотров 5 тыс.3 года назад
和菓子工具介绍附简易切模自制 Wagashi Tools Introduction&DIY simple cutting mold
Making Tempeh, Fermented Tofu and Miso from scrach
Просмотров 2,7 тыс.3 года назад
Making Tempeh, Fermented Tofu and Miso from scrach
Spring vlog #5: Three herbs to Spice up your spring. Foraging & seasonal eating
Просмотров 3853 года назад
Spring vlog #5: Three herbs to Spice up your spring. Foraging & seasonal eating
Spring vlog #4: Four ways to eat violets, Foraging and Picnic
Просмотров 8573 года назад
Spring vlog #4: Four ways to eat violets, Foraging and Picnic
和菓子牡丹 Wagashi Peony
Просмотров 5 тыс.3 года назад
和菓子牡丹 Wagashi Peony
水仙水晶蒸饺详解版 How to make Daffodil Dumpling
Просмотров 3,1 тыс.3 года назад
水仙水晶蒸饺详解版 How to make Daffodil Dumpling
Spring Vlog#3: Finding Joy in Difficult Times.| Daffodil dumpling & Cardboard craft.
Просмотров 5123 года назад
Spring Vlog#3: Finding Joy in Difficult Times.| Daffodil dumpling & Cardboard craft.
Spring vlog#2: The Story of the Pineapple Cakes
Просмотров 5763 года назад
Spring vlog#2: The Story of the Pineapple Cakes
Spring vlog#1:Spring in Canada-A season of Hope planting | Making breakfast wrap.
Просмотров 3353 года назад
Spring vlog#1:Spring in Canada-A season of Hope planting | Making breakfast wrap.
A Complete Guide for Wagashi Nerikiri Dough Making
Просмотров 23 тыс.3 года назад
A Complete Guide for Wagashi Nerikiri Dough Making
自制果蔬面 Homemade vegetable noodles(Pasta no egg)
Просмотров 5243 года назад
自制果蔬面 Homemade vegetable noodles(Pasta no egg)

Комментарии

  • @sarsourra
    @sarsourra 23 дня назад

    Hallo, pourcentage of corne syrup, thank you

  • @WalkingWithWei
    @WalkingWithWei 2 месяца назад

    Hi lovely, can I ask how you add the Chinese music to your video? Is it a paid subscription?

  • @jj.1412
    @jj.1412 3 месяца назад

    These are great videos. Spring came early to parts of Canada this year! (Not as early as Vancouver though-which is super early-Feb/March!) Thank you again, bookmarked for later to try!

  • @laytintan6889
    @laytintan6889 4 месяца назад

    请问练切冷藏、解冻后还需要再炒吗?

  • @li7067
    @li7067 5 месяцев назад

    今年的端午節又快到了,看到你拍的影片,很想念你們,預祝端午節快樂!❤️

  • @TheTammyyoung
    @TheTammyyoung 6 месяцев назад

    I used the large lime bean soaking in hot water for couple mins, WhenYou can see the skin start to peeling ,just squeezing the skin out of bean,and add water cover no skin- bean ,steam bean in rice cooker . Later smashed bean to paste and add sugar. Cook in microwave until reach to sticky paste.

  • @kenqiao3946
    @kenqiao3946 6 месяцев назад

    Finally, the correct way on how to fold the bamboo leaves and the shape zongzi

  • @cocacolafiesta
    @cocacolafiesta 7 месяцев назад

    Beautiful!

  • @timothyng9286
    @timothyng9286 7 месяцев назад

    若要加入乾玫瑰花瓣,請大家不要取用由切花陰乾的,只因切花上已噴過濃度高的農藥。各位務要留意,健康為上!

  • @kamifaye
    @kamifaye 8 месяцев назад

    thank you so much for providing english subtitles 🙏💗🌷 i love vegan chinese recipes !!!

  • @barbaraaellen6698
    @barbaraaellen6698 8 месяцев назад

    Too fast where you show dark dough, what is it?

  • @trangcattuong
    @trangcattuong 8 месяцев назад

    Quá trời ngon !!!

  • @li7067
    @li7067 9 месяцев назад

    很想念你們! 期待有新的影片制作分享🙏❤️

  • @songz-v6i
    @songz-v6i 10 месяцев назад

    Help translate Chinese into English

  • @蔡慈心-d9e
    @蔡慈心-d9e 10 месяцев назад

    ,👍

  • @Rolls-Royce9025
    @Rolls-Royce9025 Год назад

    享受美好生活 订阅了

  • @Rolls-Royce9025
    @Rolls-Royce9025 Год назад

    美食 美的音乐 必须点赞👍

  • @mabelchiu2205
    @mabelchiu2205 Год назад

    請問糯米粉和白豆沙的比例是多少呢?謝謝回覆

  • @li7067
    @li7067 Год назад

    中秋節又到了,很想念你們,期待再次見到你們,預祝中秋節快樂!❤

  • @sheng0935
    @sheng0935 Год назад

    看了一頭霧水 如果能附帶圖型讓初學者了解老師所做的圖樣則更佳

  • @a0916046502
    @a0916046502 Год назад

    這是仙劍奇俠傳的配樂 對嗎?

  • @li7067
    @li7067 Год назад

    老師,想念你們!期待再見你們🙏❤️

  • @li7067
    @li7067 Год назад

    很想念你們的,期待見到你的新影片❤

  • @chulin2090
    @chulin2090 Год назад

    粘米粉是什麼粉

  • @daniaa.4006
    @daniaa.4006 Год назад

    Hello, thank you for this! Do I need to peel the beans after soaking them and before cooking them ?

  • @lheslie5424
    @lheslie5424 Год назад

    Hermosisimo

  • @redhotcilibabe
    @redhotcilibabe Год назад

    嗨Handmade Story ,请问至于煮熟了果子团 (dough)后,可以把他包起来进chiller,等几天后才来塑形吗?或是他可能会变成硬化了呢?谢谢你😊

    • @HandmadeStory
      @HandmadeStory Год назад

      取出来回温后也可以用只是不如现做的好用。

    • @redhotcilibabe
      @redhotcilibabe Год назад

      @@HandmadeStory 嗯,现成做的,会看起来比冷藏过的,更立体吗?谢谢你😊

    • @HandmadeStory
      @HandmadeStory Год назад

      冷藏一周内应该是没有问题的。时间太长水分会丢失一点点。不过不太影响。练习的话没有问题

    • @redhotcilibabe
      @redhotcilibabe Год назад

      @@HandmadeStory 嗯,不好意思,再问细腻一点。存放冰箱格冷固一个星期之后,也可以回温用作塑形吗?谢谢你😊

  • @meriasaulovarozi
    @meriasaulovarozi Год назад

    очен красиво👍

  • @NiuNiuYang
    @NiuNiuYang Год назад

    可以直接用超市里卖的豆沙吗?

  • @junpan6823
    @junpan6823 Год назад

    怎么才能有更多汤汁呢?

  • @priyangaperera5811
    @priyangaperera5811 Год назад

    Thank you so much

  • @isabelacuna9446
    @isabelacuna9446 Год назад

    Excelente. Me gustaría saber cuánto tiempo se cocina al vapor??

  • @NoName-if7of
    @NoName-if7of Год назад

    Cool

  • @cindyintherye1936
    @cindyintherye1936 Год назад

    老师能给出具体的尺寸吗?

  • @li7067
    @li7067 Год назад

    好久不見了,想念你們❤,期待你新的影片,祝新年快樂!🎊🎉🌹🎈

  • @marthaalejandracarreonland31

    Hermoso!!! Felicidades, una obra de arte!!!!

  • @-travelandlegend
    @-travelandlegend Год назад

    賞心悅目,這不僅是美食,更是視覺盛宴!

  • @sorayamiller9356
    @sorayamiller9356 Год назад

    三个白桃加了多少白糖呢 谢谢

  • @zhaochunchen9468
    @zhaochunchen9468 Год назад

    视频做得很好,建议用木制铲子,加热之后无毒素。

  • @guangyichen3835
    @guangyichen3835 2 года назад

    请问豆浆要先放凉吗?谢谢

  • @史迪奇-i3s
    @史迪奇-i3s 2 года назад

    觀看不該這麼少的,多好看阿

  • @piupiu7601
    @piupiu7601 2 года назад

    这么粉嫩个点心竟然是个大老爷们做的😅

  • @Sam-nq2uk
    @Sam-nq2uk 2 года назад

    Very cool! Where do you get the starter for the tofu?

  • @styleotherideas5437
    @styleotherideas5437 2 года назад

    Brush you are using to color is this cosmetic brush?

  • @lilyanchen5625
    @lilyanchen5625 2 года назад

    很感謝教學,只有一個點比較怪-穿漢服做「和菓子」

  • @Glaozed
    @Glaozed 2 года назад

    不会做也吃不着,点赞走人。

  • @li7067
    @li7067 2 года назад

    非常喜歡你的聲音❤

  • @joysung2511
    @joysung2511 2 года назад

    ❤美美的

  • @christyhui5373
    @christyhui5373 2 года назад

    請問可以不加泡打粉嗎? 比例需怎樣調整呢? 謝謝

  • @christyhui5373
    @christyhui5373 2 года назад

    玉米糖漿可用什麼代替嗎?