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The roll looks untidy

Just learned of ci fan tuan today. So excited to see this vegan version. Your instructions are also exceptionally clear and detailed!!! Thank you 🙏

Worked like a charm, though, to avoid plastic in the microwave, I covered the bowl with a dinner plate.

Thank you so much for this video! I just wanted you to know I have had your recipe here bookmarked for the past few years and make it whenever I can (with whatever toppings I have on hand). ☺

I used to add coconut milk, which is highly tasty 😊

It worked i finally made perfect mochi!!!! Thank you so much!!! Couldn’t make them properly with any other recipe. It also always came out with some weird smell and I blame cornstarch

I added a little onion and tomato for more volume.

Thank you. Allow me to share 😊

You have to put butter in the bowl

Thanks, no audio but dish seems very easy and i have all the ingredients, will attempt tomorrow! Thank you 😊

simple, effective video, and love that you put the ingredients and directions (also in a simple manner) in the description. subbed(:

I tried frying it and it fucking burned :/

can i use ice cream in this? and can i use normal flour instead?

Indian Korean fusion

is rice flour a must?

Can I toast ground black sesame seeds? Or would that taste very different?

I couldn't find rice flour anywhere so I picked up almond flour.....it tasted like pure sawdust lmao

can u bake dim sum like bread

How to make: 1/2 cup of mochiko (sweet rice flower) One spoonful of table sugar ~mix well~ Add in 1/2 cup of water ~mix well~ Once done mixing Put plastic wrap over the bowl Then pop it into the microwave for 1:30 It should be really sticky and a thick white If not Keep microwaving in 0:30 intervals till at the desired consistency Then corn starch your surface Put the mochi in the surface Dust some more corn starch on top Then section the mochi out Add toppings then fold into a ball Can be eaten plain

I made it with Nutella filling, and it made 6 mochi. Thanks!

go easy chef, you could win various cooking competitions with that recipe... why dont you add it on Khal.com doe, that could help you grow a lot

Fucking bullshit 10 mins from frozen they need at least 20, I’ve done 10 mins with bbq pork buns like I was told and they where still frozen solid in the middle, they are really tasty but from frozen need at least 20 mins maybe more just use a metal squire or knife stap it in and check the temperature on your lip, it should be hot but not too hot it hurts

Can you use jam as filling? Or can I add some kind of flavoring to the actual mochi?

Do you microwave at a high setting ?

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Great and useful video! I find it really endearing how much of your personality you put into it 😊

I also had issues with the recipe, what I found is you need to experiment with the quantity of water to get the right consistency. It may also depend on the brand of rice flour you use (mine was Erawan glutinous rice flour). The most important takeaway is to add the water a little at a time so you don't add too much. The first time I tried this, it was too goopy to form. I came back and re-watched and the difference is the consistency before you cook it, it's like a paste in the video but using the same proportions in mine, it was very thin and watery. I tried a second time and used about half the water, it was a consistency like pancake batter but I tried it anyway and it turned out perfect. So if you don't succeed the first time, give it another shot. :-)

Can anyone help to convert in Grams? Thanks to all, Best wishes 🥰

nice one yaa i like it

I just made this and when I took it out the microwave it was hot and didn’t look like what you showed but when I tasted it it tasted like boba when you first put it in your mouth you just chew and when you swallow you taste the sweetness definitely recommend this

I have sweet rice flower tho

I don't really know what is inside so I'm gonna just do it without the insides but I still like it chewy 😎

Tried to make mochi the traditional way with mortar and pestle but it turned into a mess. Decided to follow this video's instructions and my mochi came out almost perfect. Am making sakura scented mochi right now. Next will be matcha and rose scented. Sure glad I found this simple and easy way to make mochi.

thank you! nice recipe! one question, if i double the recipe to 1 cup, how much time should i put it in the microwave?

Thank you for the easy to follow instructions, I wanted to look into making some myself after trying it. My mother likes a variation that includes bitter melon but I've personally always had a hard time with bitter tastes! In some variations, I see people also include garlic and spring onions, but it's nice to see that this is a pretty simple dish to put together! I kind of want to try a version with the skin on though I'll see how it goes!

i tried another microwave mochi recipe and the plastic wrap melted into the mixture and killed my bowl and fork…

I freaking love you, I tried a recipe from japanesecooking101 and steamed my mochi and it was terrible after I tried this

You cook amazing. Why don’t you add your recipes on Khal,com. Your recipe will be in the top videos .......

I got this perfect like once. Now every time I try to make it it comes out like goopy mush. Very discouraging and disappointing. Why does it do this?

Why my mochi look burn after put on microwave?

This recipe is so good, loved it <3

Can the bowl touch the pot? Like, is the bowl elevated just so water doesn’t flood the buns or is it also to keep the bowl safe? Like if i did everything you did but didn’t have wire thing to hold the bowl up, would my bowl (or pot) be damaged??? Please tell me I’m so nervous ;-;

Thank you so much! I picked some frozen chicken buns up on a whim and didn’t realize until way later that I had no idea how to prepare them. Thanks for this video!

Perfect I was looking for a baked recipe. Going to make this :D

Does it not care if it tastes like dough? Cuz i added simple sugar BUT WAIT ... wait what i forgot

ill not use red bean paste but strawberry slices

I made it. In fridge. Looking forward to dessert. I was told by a French friend to put the cocoa dusting on just before serving. Only thing I did differently. Yogurt & cream cheese tastes great and I did add a dash of vanilla just as DN did.

Just what I searched for, using Greek vanilla yogurt, straining now in fridge. Thank you for the inspiration and recipe. Bon appetit!

500th like :)

This looks so yummy~