- Видео 6
- Просмотров 3 766
Moim Coffee
Добавлен 7 апр 2024
“Moim” (모임), inspired by the Korean word for “gathering," is a roastery based in LA.
By highlighting the gathering (collaboration) of people within coffee (producer + roaster + barista + customer), we aim to make specialty coffee more accessible and known to anyone with an interest / be a catalyst to cultivate that interest for those without.
By highlighting the gathering (collaboration) of people within coffee (producer + roaster + barista + customer), we aim to make specialty coffee more accessible and known to anyone with an interest / be a catalyst to cultivate that interest for those without.
US BARISTA CHAMPION'S APPROACH TO BREWING | ft. Frank La
Barista Series | Frank La
Frank, founder of BeBright Coffee, US Barista Champion of 2023, and just a loving individual, shares with us a simple recipe with the Dwell Dripper from Verve Coffee. With his recipe, you get a lovely juicy and sweet, clean cup of coffee.
Try the recipe yourself!
Ratio: 1:16
20g of medium-fine grind coffee (since extraction will be faster with the open hole)
320g of total brew water
Temp: 206F (usually as low Frank goes in terms of water temperature)
Brew time of 2:45
- Bloom to 3x dose (so 60g bloom)
- Go to half the total amount (so up to 160g for this recipe) (brewing to halfway mark allows for an ample amount of heat in the bed of coffee)
- Quarter of the full ...
Frank, founder of BeBright Coffee, US Barista Champion of 2023, and just a loving individual, shares with us a simple recipe with the Dwell Dripper from Verve Coffee. With his recipe, you get a lovely juicy and sweet, clean cup of coffee.
Try the recipe yourself!
Ratio: 1:16
20g of medium-fine grind coffee (since extraction will be faster with the open hole)
320g of total brew water
Temp: 206F (usually as low Frank goes in terms of water temperature)
Brew time of 2:45
- Bloom to 3x dose (so 60g bloom)
- Go to half the total amount (so up to 160g for this recipe) (brewing to halfway mark allows for an ample amount of heat in the bed of coffee)
- Quarter of the full ...
Просмотров: 1 474
Видео
Next Level Pulsar is the next wave? | ft. Jaymie Lao
Просмотров 7466 месяцев назад
Barista Series | Jaymie Lao Jaymie, a coffee consultant and coach for the 2023 US Barista Champion Frank La, shares with us how easy making good coffee is with the Next Level Pulsar brewer. With her recipe, you get a lovely aromatic and sweet, clean cup of coffee. Try the recipe yourself! Ratio: 1:16 25g of medium-coarse grind coffee 400g of total brew water Temp: boiling water Brew time of 3:0...
EASY ICED POUR OVER RECIPE FOR SUMMER | ft. Masha Zanozina
Просмотров 2838 месяцев назад
Barista Series | Masha Zanozina Masha, a coffee educator at Counter Culture Coffee LA and a World's Brewers Cup Judge, teaches us how she brews a flash brew with a Hario v60. Instead of brewing the coffee on top of the ice, Masha brews the coffee and pours the coffee into a caraffe of ice after the brew is finished. The result is a more aromatic and juicy cup of coffee. Try the recipe yourself!...
EASIEST YAMA COLD BREW RECIPE | Moim's Method
Просмотров 7379 месяцев назад
In this video, we’re introducing a guide on how we utilize the Yama Cold Brew tower at Moim. We've noticed that with the Yama Cold Brew Tower, you're able to have a much cleaner cup of cold brew that gives a nice crisp acidity alongside with sweetness compared to a traditional immersion method. If you're curious and would like to replicate the recipe featured in this video, you can find the det...
RECIPE FOR LIGHT AND SWEET CUP LOVERS | Moim's April Brewers Cup Recipe
Просмотров 4889 месяцев назад
in this video, we’re introducing the brewing recipe that Joe used for the most recent April Brewer's Cup in LA. Joe placed 5th in the competition by utilizing a brewing recipe that highighted the clarity and sweetness of the cup. This recipe focuses heavily on the bloom phase of the coffee because we believe this phase sets up for a lot of the flavor & sweetness in the cup. If you're curious an...
Nice video! I would love to try your recipe. I have a Fellow Ode 2 grinder; what setting do you recommend?
We use setting 8 for our recipes, but I believe somewhere closer to 6-7 would work better for Frank’s recipe here! Cheers.
Did about 1000 microns, tbt 02:52 but tds is 1.18. Good sweetness but mouthfeel is a bit thin. Should I go finer even tho tbt was already long?
For this particular recipe, I would highly recommend grinding coarser and pouring a lot slower. And that TDS is actually very close to what we get with our recipe (we get a TDS of 1.2)
If I shorten the recipe to 12,5 grams and 200 g of water does the time also shorten a lot?
They recomanded to increase your coffee beans as you can , 30g of beans is more better than 25g and 25g more better than 20g
Yes it would shorten the time, and you would need to either add more pulses or grind finer to increase the time
wow that's very unique! looking forward to trying it tomorrow!
Let us know how it goes or if you have questions!
have not heard of this brewer nor this roaster before. learned something brew today!
The brewer is a very interesting one for sure! And I heard the roaster is just as interesting 👀
cool beans😎
that's quite nice!
this is so snobby and i'm here for it. gonna try this sometime
Give it a try!
I’m going to need an ice pourover recipe
Well you’re in for a treat real soon 👀
9 POURS?? YOU'RE A MAD MAN, ABSOLUTELY BRILLIANT
I love your photos
love this method! produces such a clean & balanced cup
That's what we always aim for :)
Will try the multiple bloom pours!
Let us know how it is!
Great video! Any chance of a restock on the pepe sydra or any shops in LA that will carry it?
Hey Allen, appreciate the kind words. We restock the coffee on our website for pre-order every Sunday!