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You are right! I am not sure what I was thinking 🤣

So good it does… thank you 🙏

Thx ☺️ it was

That’s cool. How did it come out? I saw another guy use it on RUclips and they came out very good, I could definitely give that option a try but I don’t have access to beef suet

Thank you so much!!

i agree with you that is pork

"Hi there! Thank you for taking the time to watch my video and for your feedback. I assure you that the ribs used in the recipe are indeed beef ribs. However, I appreciate your concern and understand that it can sometimes be tricky to differentiate between pork and beef based on visuals alone. I always strive to provide accurate and helpful content. Thanks again for your comment, and I hope you'll try the recipe yourself!"

"Hi there! Thank you for taking the time to watch my video and for your feedback. I assure you that the ribs used in the recipe are indeed beef ribs. However, I appreciate your concern and understand that it can sometimes be tricky to differentiate between pork and beef based on visuals alone. I always strive to provide accurate and helpful content. Thanks again for your comment, and I hope you'll try the recipe yourself!"

Pork ribs. She doesn’t know what she is talking about

Okay 👍🏾

Thank you 😋 it was

@@STIRTASTEADJUSTwithRESA pork 🐖

I wash with lemon before seasoning 🧂

Great idea!

Thanks a lot

@@STIRTASTEADJUSTwithRESA you’re welcome. making it right now as a matter fact. It’s a little after 8:30 Saturday night in San Francisco going to have some white rice and steamed vegetables on the side

🥹 thanks for your feedback appreciated

My apologies I didn’t mention the temp…. I roasted them at 400°F (about 200°C)

Ha! It seems like our fishy friend wanted a moment in the spotlight too! 🐟😄 Thanks for watching, and I hope you found the scaling tips helpful. Maybe next time, I’ll ask the fish to smile for the camera!"

Great question! For this recipe, I actually chose to keep the oil in the pan because it's packed with flavor from browning the chicken. It helps to create a rich and delicious gravy when combined with the water. However, if you prefer a lighter version, you can definitely drain off the oil before adding water. Thanks for watching and for your insightful comment!"

Hey, I know that there can be a Risk of Contamination blah blah blah blah.But Washing my chicken with vinegar or Lemon before cooking is a practice/tradition I follow - I grew my own chicken once upon a time so I know that cleaning the chicken does remove leftover bacteria bits from processing.

@@STIRTASTEADJUSTwithRESA cooking the chicken does more for getting rid of bacteria than cleaning does lol. Cleaning can provide a lot of unwanted bacteria in your household even if you are safe about it

Hey @demilpatterson5917, thanks for breaking your 'no comment' rule for me! 😄 I'm thrilled to hear that the patties turned out perfectly flakey and got the family seal of approval! Thanks for sharing your success!"

Avocado oil…

Thanks for the tip, @WillSmith_23! 🐟👍 Keeping that fish firm is key, isn’t it? I’ll definitely give your method a try during my next fish recipe . It's always great to learn new tricks from fellow fish aficionados. Keep those tips coming!

Thanks for watching! If you have any questions about the recipe or tips to share, feel free to let me know! 😊"

Hope you enjoy ☺️