- Видео 38
- Просмотров 195 119
Tina’s Plate
Добавлен 3 окт 2020
Hello, friends! Welcome! I have many recipes including ones handed down from my mother and relatives that I’d love to share with you. I’ve also learned tips and recipes while helping out at my parents’ restaurant throughout my younger years.
My goal with this channel is to eventually get monetized (I truly hope it happens) to help fund food banks so people in need won't go hungry. I also plan on helping out animal rescue shelters by bringing food to feed loving companions while they wait to be adopted for their future forever homes. There are so many who need help, and by sharing recipes with you, we can give nutrition to people and animals who need it most.
Wishing you all Peace, Love, And Tasty Eats!
Tina
Instagram: @tinasplatecooking
Twitter: @TinasPlate
My goal with this channel is to eventually get monetized (I truly hope it happens) to help fund food banks so people in need won't go hungry. I also plan on helping out animal rescue shelters by bringing food to feed loving companions while they wait to be adopted for their future forever homes. There are so many who need help, and by sharing recipes with you, we can give nutrition to people and animals who need it most.
Wishing you all Peace, Love, And Tasty Eats!
Tina
Instagram: @tinasplatecooking
Twitter: @TinasPlate
BIG BATCH EVERYTHING COOKIES! Great for parties and special events!
Hi Friends! Big Batch Everything Cookies are the perfect cookie to make for upcoming events, whether it's baby or bridal showers, graduations, weddings, any large event! This recipe was found in one of my mom's collections of delicious cookie recipes she had saved, and I'm sharing it with you! This recipe has all the delicious snacks people crave in one cookie - walnuts, raisins, and chocolate chips. A little icing drizzled on top and you have a great cookie for any event! These diagonally cut cookies look elegant when stacked on a large serving plate or on multiple plates for various locations at your party. They hold up well when made from the day before. You can wrapped them up with pl...
Просмотров: 498
Видео
1-Minute Oatmeal Pancake In A Mug! Only 4-Ingredients + Your Favorite Toppings! ASMR COOKING
Просмотров 5133 года назад
This is a quick way to get in a healthy breakfast for the kids or yourself! It's only 4-ingredients, plus whatever toppings you desire! Use a standard 8-10 ounce mug and microwave for one minute and you have a delicious quick, easy, and healthy way to start the day! Recipe is below. Wishing you Peace Love And Tasty Eats! 1-Minute In A Mug Oatmeal Pancake You will need an 8 to 10 ounce mug In th...
No-Knead Peanut Butter Bread! Quick & Easy! You have all the ingredients to make this simple recipe!
Просмотров 1633 года назад
I’ve made this delicious bread a while back and thought to share the recipe with you. It’s actually a recipe from the 1920s and uses basic ingredients found in your kitchen. If you’re looking for something a little different to serve in the mornings or at snack time, this bread will definitely be the perfect choice! You can toast it, or eat it as is. It’s absolutely delicious with your favorite...
The Best Lemon Pie! Lemon Sponge Pie! A huge hit for lemon lovers! So easy to make! - ASMR Cooking
Просмотров 1,2 тыс.3 года назад
If you’ve never had Lemon Sponge Pie, you’re missing out on an extremely delicious and refreshing dessert! It’s perfect for summer gatherings or any occasion. This pie automatically bakes into a lemon custard and meringue topping. No extra steps needed! Some recipes for Lemon Sponge Pie come out watery, so if you want a recipe which performs beautifully, I’ve perfected this one and am proud to ...
Butterscotch Lovers! Here’s a Dreamy Butterscotch Bars recipe just for you! 😀 ASMR Cooking
Просмотров 4673 года назад
Butterscotch lovers! This one’s for you! Here’s a super delicious fudgy brownie-like butterscotch dessert you’ll enjoy! The flavor is rich and satisfying. You can prepare your individual butterscotch bar servings on a dish with vanilla or chocolate ice cream drizzled with your favorite sundae syrup on top such as chocolate or caramel. If you want to have extreme butterscotch flavor, top it with...
Make This Dough With Vanilla Ice Cream! Delicious Ice Cream Strudel Dough filled with goodies!
Просмотров 6063 года назад
Delicious strudel dough made with ice cream and filled with apricot preserves, raisins and nuts! An elegant, sweet dessert which will be a favorite to many. This recipe is easy and fun to prepare and makes 20 slices of strudel. You can easily double the recipe for 40 pieces. You will need to chill the strudel dough for about 35 minutes or one hour ( if doubling the recipe) before rolling out th...
Tomato & Bean Rice Soup! Ready in 10 minutes if made w/ quick-cooking rice! Healthy! - ASMR Cooking
Просмотров 1513 года назад
If you're in the mood for a hearty soup, this one is very filling as a main dish. It’s very healthy and vegan too! I used long grain brown rice which takes 45-50 minutes to cook, but you can substitute with quick-cooking brown rice and the soup will be ready in about 10 minutes! This recipe will serve 5-6 people, depending on appetite. If you have leftovers, it will refrigerate well and taste j...
Naturally Sweetened - No Sugar Orange Cookies! Great for dessert or snack! - ASMR Cooking
Просмотров 3513 года назад
Hello everyone! Here's a great tasting dessert if you're watching your sugar intake or desire a no-guilt snack! This delicate and delicious cookie has the perfect hint of orange flavor. It tastes and looks like a mini scone with the flakiness of a pie crust. The recipe makes about 2 1/2 dozen cookies. Ingredients are listed below. Wishing you Peace Love And Tasty Eats! Naturally Sweetened - No ...
Upside Down Baked Apple Pancake! You’ll be making this more than once. It’s good! - ASMR Cooking
Просмотров 4603 года назад
If you're in the mood for something a little different next time breakfast rolls around, this recipe is worth trying out! You only need two apples - whatever you have on hand. I happen to use Gala apples for this recipe. The maple syrup and brown sugar both caramelize and develop a delicious crispy edge on the pancake while it bakes. In the event you have any leftovers, you can wrap the baked p...
Mix In The Pan Carrot Snack Cake - No mixing bowls needed! - ASMR Cooking
Просмотров 2143 года назад
Make this cake without mixing bowls! Here’s a great and easy recipe for delicious, moist, mix-in-the-pan cake! This cake is perfect for snacking because it’s loaded with carrots and satisfies your sweet tooth. You can serve it warm with butter or ice cream on top. When cooled, try it sprinkled with powdered sugar, plain, or with your favorite frosting. Either way, you won’t be disappointed. It’...
You already have the ingredients! ~Super Easy Butterball Cookies~ ASMR Cooking
Просмотров 4,3 тыс.3 года назад
Super Simple Butterball Cookies! They melt in your mouth and taste buttery. You might have a version of butterball cookies recipe stashed somewhere, but this recipe uses minimal amounts of ingredients you already have handy. No eggs needed! No leavening! It’s the easiest recipe to make in comparison to others for the same cookie. It’s great for holidays, special occasions, or anytime. If you’re...
Italian Lemon Drop Cookies! Perfect for holidays, special events, or to enjoy anytime! ASMR Cooking
Просмотров 48 тыс.3 года назад
Hello Dear Friends! If you’re looking for an easy Italian cookie recipe to make for holidays, special occasions, or when your sweet tooth is begging for some attention 😀, here’s a great one to try out! This cookie is soft with a nice light lemon flavor. Don’t worry if the cookies are not perfectly shaped while dropping onto the baking sheets. They will automatically round out nicely while bakin...
Easy Italian Easter Rice Pie! - ASMR Cooking
Просмотров 8 тыс.3 года назад
Easy Italian Easter Rice Pie! - ASMR Cooking
AMAZING Italian Ricotta Cookies! Great for holidays and special events and occasions!- ASMR Cooking
Просмотров 2,6 тыс.3 года назад
AMAZING Italian Ricotta Cookies! Great for holidays and special events and occasions!- ASMR Cooking
3-INGREDIENT PEANUT BUTTER COOKIES! NO FLOUR NEEDED!
Просмотров 3013 года назад
3-INGREDIENT PEANUT BUTTER COOKIES! NO FLOUR NEEDED!
Fudge Topped Maraschino Cherry Cookies!
Просмотров 3243 года назад
Fudge Topped Maraschino Cherry Cookies!
How To Make A Heart Shaped Cake With Only A Square And Round Pan! Irresistible Chocolate Cake!
Просмотров 4753 года назад
How To Make A Heart Shaped Cake With Only A Square And Round Pan! Irresistible Chocolate Cake!
They melt in your mouth! Melting Moments Cookies!
Просмотров 1,5 тыс.3 года назад
They melt in your mouth! Melting Moments Cookies!
VINTAGE Cake Recipe! Grab a can of condensed tomato soup and make this easy, delicious, spicy cake!
Просмотров 5373 года назад
VINTAGE Cake Recipe! Grab a can of condensed tomato soup and make this easy, delicious, spicy cake!
Delicious Cherry Nut Cake! Reminiscent of a wedding cake!
Просмотров 1,5 тыс.3 года назад
Delicious Cherry Nut Cake! Reminiscent of a wedding cake!
Chocolate Drizzled Italian Anisette Toast!
Просмотров 3934 года назад
Chocolate Drizzled Italian Anisette Toast!
Italian Chocolate Spice Cookies - Santina’s Biscotti Scuri!
Просмотров 15 тыс.4 года назад
Italian Chocolate Spice Cookies - Santina’s Biscotti Scuri!
Super Quick And Simple EGGLESS Pancakes!
Просмотров 954 года назад
Super Quick And Simple EGGLESS Pancakes!
My mom makes these but uses shortening and anise
Instead of lemon extract can I use fresh lemon juice.
I’d only use the lemon extract. Lemon juice is mainly acidity and lemon extract captures more of the lemon peel's essential oils, resulting in a stronger, more complex flavor.
Shortening doesn't mean you can't use butter instead
Are there no eggs in the recipe? Thanks for any information about this...
There are no eggs. Thanks for watching and enjoy! 😀
@@tinasplate Thank you!
Where in Colorado
Can you reccomend a glaze recipe?
Simply the very best ❤
Thank you! Glad to hear you’re enjoying the cookies! 🤗
Yum. Thanks for the recipe.
I had a cherry nut cake for my wedding, thank you for this recipe. I'm going to try it.
You’re welcome! Enjoy!
I put my sprinkles on right away.that way they wont fall off
Took 1 hour
Same.
Looks very good I will definitely try your recipy
The best recipe! My family couldn't stop complimenting me over them. Bravo!
Very happy to hear the recipe was a hit! Thanks for trying it out and for sharing your experience! 🤗
Should the cookie dough be chilled prior to baking? I always chill cookie dough to prevent them from spreading.
Good question! We don’t need to chill the cookie dough as it retains its shape throughout the baking process. Enjoy the cookies! 😊
So right about not overbaking. These really melt in your mouth ❤
Looks delicious! Would this work for cupcakes?
That’s a great idea! Yes, it would. Enjoy!
I dont have extract. Can I use fresh orange? If so how much?
Looks so yummy. Can't wait to try.
These look really good. I am going to try this recipe.
Enjoyed this video and like that you have ingredients listed. God Bless.
My Italian Grandma made this also. Once you have one youll never be the same lol. Hers didnt have raisins but everything else is pretty much the same. And no pepper like alot of recipes have.
Thanks for sharing, Vickie! And you’re right, they’re so good! 🤗
Nice ty
i have made this pie like 3 times, the taste is great! but the baking time need to be adjusted , for me the best way is to use convection oven (with fan ) for 1hr and 25 minutes. after 1 hr on the oven i cover the pie Aluminum Foil to prevent the crust to get too brown then let it cook for an additional 25 min more. its delicious! thank you for the recipe!
I’m so happy you’re enjoying the recipe! Yes, depending on a convection or conventional oven, the baking times vary. Thanks for sharing your tips!
I’ve made this twice now..super easy, and it tastes great…..love the taste of the ricotta without the cream cheese. I added a teaspoon of fresh lemon juice and made a fresh fruit sauce which was drizzled over the top….perfect desert and an easy way to look like a pro!
Thanks so much for sharing, Rich! I’m glad you’re enjoying the ricotta pie and love how you added your extra delicious touches to the recipe! 👏😊
Good recipe thanks
Definitely going to attempt to make this tomorrow for the family.
Love the recipe !! Thanks
My sweet grandmother and aunt used to make these cookies every Christmas and anytime family would get together. They'd make beautiful colors with the icing - yellow, sky blue, and shades of pink. These will always be a favorite memory of mine, along with their ricotta gnocchi, fat dumplings packed into casserole dishes with marinara and mozzarella on top.
Thanks for the recipe! My local baker charges $25 per pound of Italian lemon drop cookies!! And so yeah, I will follow your recipe.
Oh my! Well this cookie recipe will not disappoint. Thanks for trying it out! Enjoy!
Wonderful video Auntie Tina! Im gonna have to make them this week!
Thanks, Sophia! Enjoy! 🥰 🤗
Hi I’m co fused is vanilla or Lemon extract being used
Hi Marie! This recipe uses vanilla extract, but you have the option of replacing the vanilla with either lemon or almond if you prefer those flavors instead.
How are these different than your Italian wedding cookies? Not sure which to make
Hi Marie, the recipes are written below the video description section. Just click on the word ‘more’ and it will expand where you can see the rest of each recipe. Hope this helps 😀
Hi can these be frozen? And if so how so how do you Unthaw properly thank u want to make for Christmas. Also can I add a dab of ricotta?
No butter?
I’ve never seen a recipe for these that doesn’t include butter.
This recipe doesn’t use butter, it uses vegetable oil and the cookies are delicious! Hope you try them out 😀
May these today so easy. Love these thank you so much for sharing your talent. Do you have a recipe for the sesame seed cookies as well?
You’re welcome, Elaine! I’m glad you like these cookies. They’re a huge favorite in our family. I’ll have to look through my mom’s recipes and see if she has sesame seed cookies. Those are so good too!
I love this recipe it was so nice to hear your voice on a video. I'm looking forward to making this and all of your cookies. Thanks so much for sharing your talent.
Thanks, Elaine, for your kind words and watching my channel, and trying out the recipes! I love to share with everyone, and the positive feedback is greatly appreciated! 😘
A cookie discontinued by Aldi was a cigar shaped lemon to dip into milk, tea. No icing, can you figure recipe out? Thx
Hi Maryann! It would be easiest to figure out a recipe if I could taste the cookie and see its texture and flavor. Do you know what the cookie’s brand was?
@@tinasplate just by Aldi a supermarket here in California. Some other companies may have produced it for Aldi as they stop carrying it. It was soft crunchy like to dip or eat as is and not break a tooth.
@@tinasplate it’s called lemon dunkers.has sugar eggs baking powder and soda, cornstarch lemon juice concentrate the topping is cane sugar and cornstarch hardly detectable however. Salt and natural flavors in cookie.
@@maryannsinopoli1751 Thanks for the info!
What size scoop did you use? The smallest I have is a 2 tablespoon scoop so wondering if I should purchase one smaller or if my smallest scoop would work okay! Thank you and love your channel!!!
Hi Lora! If you have a 3 pc set of cookie scoops, use the smallest one. The scoop I used from my 3 pc set is just under an inch wide and 3/4 inch deep. You can also scoop up a rounded/heaping teaspoon from a regular spoon and drop the dough using a spatula. You can see how I do this on my Italian Lemon Drop Cookies video. Enjoy the cookies and thanks for watching my channel!
Use a measuring tsp spoon they puff up. And I used 1 c sugar
Looking forward to making these. I don't have allspice what can I substitute for that? Or can I make them without the allspice and they'll taste okay?
Hi Elaine, if you don’t have allspice, you can basically make your own. Just mix equal amounts of cinnamon, clove and nutmeg powders to total the amount of allspice the recipe calls for. For simplicity: In a small cup, mix well 1/4 tsp ground cinnamon, 1/4 tsp ground cloves, and 1/4 tsp ground nutmeg. Then use 1/2 teaspoon of the mixture for this recipe and save the rest, if you like, it won’t be much. The spices are what give this cookie its distinct flavor. Enjoy! 😀
Tina, I making my second batch of lemon cookies this morning. They are coming out beautiful. I also made the amazing cookies this morning. Next I’m going to do the chocolate. The only Cookie I could not find maybe you can do it next cidei would be the fig cookies. I don’t know how to say or spell ir in Italian. That would be awesome if you had a recipe for those as well. Thanks so much for your website. I love your cookie recipes just brings me a little closer to my friends near and far.
Hi Elaine, thanks so much for your kind words! I’m so happy you’re making the cookie recipes I posted 😊 I do have a filled cookie recipe my mother used to make during the holidays, only the filling is made with finely chopped raisins, prunes, walnuts and a little shot of vermouth. They’re super delicious! I’ll go find it and see if I can post it sometime soon. Glad to hear you’re enjoying the cookies you’ve made so far 😀
What temperature
325° Fahrenheit :)
Oh my gosh these are just simple ingredients and simple to make. Wish you had done this video sooner but I'm going to make these for this Christmas Thank you so much Tina
I’m so glad you like the recipe, Elaine! Enjoy the cookies :)
Can you substitute milk with buttermilk
What's the name of that background music??
do you have a recipe for a chocolate version?
These look great!!! Except where's the black pepper???
Can’t wait to try these. What are they called in Italian? Thanks in advance.
Hi, Giuseppe! Thanks for planning on trying out this recipe. They’re called Anginetti cookies. Enjoy!
Gotta say tyvm for the video. Pie came out perfect on my first try. Making another this weekend just because of how delicious it was
This makes me so happy! Thanks for your wonderful review and for trying out the ricotta pie recipe!
Fan forced or not?
Either method works, depending what type of oven you have. Fan forced (convection) is 35-40 minutes bake time. If no fan (conventional), bake for about 1 hour until ricotta filling is firm.
@@tinasplate thank you. I made it and the cake came out like custard and tasted like eggs😭