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Just saw these in my store, wanted to see a review 1st before i bought. Thanks 😋

i love most of the samyang noodles finally got my hands on these rose ones ive bought 10 of them😊

Thank you! I bought the red one without realizing it didn’t have instructions on the package. Much appreciated

my mother cooks this everytime

Good

I cannot wait to try these 😊

I hope this makes it to the uk next year!!

I read that Tawoomba pasta started at Outback’s South Korean locations and then became a huge thing all over S Korea. I don’t think we have it in the USA, but if Outback was smart they’d bring it over here! I’d love to try the instant version!

You deserve more subs girl!

It taste like shit🤮🤢

Absolutely love hot pot! What’s your go-to sauce recipe? 😊

2025 is my year to try to make homemade udon 😂😂 🤞 we shall see😂❤

Sia, you are the reason my ramen stash has me booked on a Hoarders episode 😂❤

That looks gudt!

That outfit is cute as hell wtf!

Yummy ❤

Lookin nice as always!

Im not going to act like i dont recognize the hello neighbor music in the background

No one cares.

Always love seeing you in the videos

Hi there. Can you please review Maggi Pedas Giler Tom Yummz and Maggi Pedas Giler Ayam Bakar?

When I was stationed in Korea, this was my jam..we would fight over these 😂❤

Me just tried today its so yummmy

You add all ingredients to 1/2 liter of hot water Americans can't even prepare instant noodles LMFAO

Music is way too loud and the subtitles are way too small

Thank you!! I couldn’t find any instructions on the cup so this video helped me a lot!

😂😂😂 Surinamese food mostly comes from ghana indonesia and india but yeah its Surinamese

New kitchen hack unlocked❤

thanks a lot - that one in particular got all my attention!

Can u post directions

❤

Have to say this, that outfit and you, so it!! 😍

"Cheese lovers Unite!"

SAPPORO ICHIBAN should improve their noodle recipe, because they are pretty good when it comes to hitting the flavours.

That was actually a very fair assessment. I hope they (Trader Joe) add to the flavour with improved sauce but loved the review!

"creamy curry" wears non white because she is a pro :D

The smile gave it away that you really like it :)

I am sure some people will try this now, thanks to you explaining the pollack flavour :)

*when the montage shows her going in hard* you know its good!

One small note, I love how you explained how some condiments could improve the experience. I am sure they are in most Japanese people's fridges but it also helps newer views to buy the stuff that goes with instant noodles.

that perfect half stir/half stir was why you're the pro!

Hello. Will there be any Japanese Curry based instant noodles reviews soon?

LOVE instant yakisoba! I always put Kewpie on top, even if it comes with, because it’s never enough for me haha. My favorite yakisoba is one with a black pepper oil, which I bought after watching you review it! 😋

I agree. These are awful. Singapore Style Curry Noodles are actually a Cantonese dish from Hong Kong that uses British style curry powder in a stir fried noodle dish. It’s very popular in Australia.

I've had rice noodles with red curry, green on deck...I can't wait 😋❤

Yes. Basic Shin Ramyun. More like "Ram-yum"