- Видео 4
- Просмотров 116 310
The Village
Новая Зеландия
Добавлен 17 апр 2020
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God bless you all!
Gawa Tayo Ng Pandesal! (Filipino Bread) | The Village
(This recipe yields 30 pieces)
Ingredients:
- 4 cups All Purpose Flour
- 1/2 cup White Sugar
- 1/4 cup Canola Oil
- 2 1/2 tsp Active Dry Yeast
- 1 3/4 cup Lukewarm Milk/Water
- 1 tsp Salt
- Breadcrumbs (*optional)
Ingredients:
- 4 cups All Purpose Flour
- 1/2 cup White Sugar
- 1/4 cup Canola Oil
- 2 1/2 tsp Active Dry Yeast
- 1 3/4 cup Lukewarm Milk/Water
- 1 tsp Salt
- Breadcrumbs (*optional)
Просмотров: 330
Видео
My Laing Recipe | The Village
Просмотров 1064 года назад
Imbis na gata na galing sa niyog ang ating gagamitin (dahil mahirap etong hanapin sa amin), gagamit tayo ng gata sa lata. Ingredients: - Dahon ng gabi (Taro leaves) - Bawang - Sibuyas - Luya - Hipon - Baboy - Dried Shrimp/Shrimp paste - 2 Lata ng Gata (Coconut cream) - Siling Labuyo - Siling Haba - Asin - Patis (Fish Sauce)
Fluffy Donut Recipe | The Village
Просмотров 1394 года назад
Enjoy with a cup of coffee for your next merienda! (This recipe yields 15 donuts.) Ingredients: - 2 Eggs - 1/2 C Milk - 1/2 C White Sugar - 1 tsp Vanilla Extract - 2 C Flour (in the mixture), 1 C Flour (when kneading) - 2 tsp Baking Powder - 2 C Canola Oil (for frying) - 1 Tbsp Icing Sugar (when finishing)
Super Crispy Ukoy Kalabasa | The Village
Просмотров 116 тыс.4 года назад
This super crispy way of cooking a buttercup fritters is awesome.
Walang itlog puede pla
Nanood ako gusto yan yan magawa nd malutong
Salamat.
❤
Ukoy is so good.
Sarap pritong ukoy
Sarap
...am learning another method of preparing okoy...plus her version of dipping sauce...thank you po...
U dont need to peel it
THANK YOU SO YUMMY I LOVE IT
yun ang tamang paraan pg gawa ng okoy hindi gaya ng iba basta gumagawa la .
Mahina. Videomulakasanmubosesmo.diciracpko.
Ukoy is so good,love it, kain na ako( i will eat now)
supporting ML
Bkt wla pong itlog nilagay.?
The advantage of measured ingredients and timed cooking is to maintain same quality, texture, flavor and taste.
👍🏻👍🏻👍🏻
MASYADO PONG DETALYADO.. PATI PAGBBLAT NG KALABASA ANG TAGAL. THANKS PDIN.
Ang sarap nyan host
thanks for sharing your simple but yummy recipe of okoy 👍👍
Please share your recipe and measurements
Ang pagluluto ay tancha tancha lang talaga depending on your preference. Thank you for this recipe😊👍
M
Ang secret pala is high heat. Thanks for the tip. Kaya pala my ukoy is not crispy because I don't cook it on high heat.
Sunog naman na.
Thank u so much po sa inio q narinig ung gusto q marinig😊 first timer po kc aq luto ng paninda q na okoy 😊😊🙏
👍
Yummy and tnx po sa pag share .
I'll try this po.thanks po
Please show the measurements of the ingredients, thank you
Simple but yummy!
Salamat!
Yan maganda no need maraming rekado
Simple lang para lasap ang sarap.
Salamat po nabusog ang aming mata :) helo nanay your new kapitbahay
Salamat!!! God bless!!!
welcome back home guys ....
Thank u Po I liked it ! Natural Po lahat walang food colour !!! From Canada 🇨🇦🇨🇦🇨🇦💕💕💕
Salamat! It’s been a year. I started this video during the start of pandemic. Grabe dinulot sa atin neto. Our lives has been changed. But thank God! We survived!
Salamat momshie may sobra kasi ako na kalabasa magluto din po ako bukas ng okay salamat sa pagshare po ng vid.
This woman knows what she'is doing. Ive watched lots of videos abt vegs okoy but yours makes sense. Iba kc ang aarte measuremnts ganun, babad pa muna sa asin vegs etc etc lolz tas ang iba nman basta2 nlng nyahaha. I also like how informative ur video is and u sound so sensible, I like you teh so thumbs up 👌. Kaya nsgsubscribe akesh. 😁
Salamat!!! It’s been quite awhile. Masyadong nabulabog ang buhay natin dahil sa nangyayari sa paligid natin. Maraming experiences, good and bad, but through it all, we survived, thanks be to God. Keep well and stay safe.
Where did you get the peeler? Thanks for sharing your delicious recipe.
Tried this recipe, really crispy and not starchy. Just test tasted one. My husband devoured all. Next time I’ll save and hide some .Wishing you could share the measurement of the flour, cornstarch and water, thanks.
What’s behind for using extra virgin olive oil of frying the “ukoy”? Thanks.
Hindi ko po reccomended ang extra virgin olive oil especially for frying. Mas maganda gamitin yung light oil gaya ng canola, corn or vegetable oil. Extra virgin olive oil (EVOO) is usually use for salad dressing. Kapag pinainit pa sa kawali ang EVOO hindi na maganda ang amoy at nawawala na ang nutrients neto.
Thanks for the information.
Nopeee need po tlga madam ng measurements or grams para msure po n mganda kllabasan kalot sa mga bago p lmang gagawa ng Okoy nyo!
Thank you for your simple recipe. I tried it tonight and ang sarap po.
Thank you! It’s been more than a year since I started this video.
What recipe did you follow?
Your recipe looks very appealing and appetizing. For sure its tasty and yummy. A must try dish. Happy meal soon. 👍🏻👍🏻👍🏻
Sarap naman sis
Salamat!
Sarap, perfect sa kape! New subbie here. Sana makadalaw din po kayo sa aming kusina at masuportahan ang bago din naming tahanan. Good luck and keep safe!
Salamat!!!! Let’s all keep safe and God bless always!!!!
@@ruthvillegas3968 Asahan ko po ang pagbisita nyo sa amin. Salamat at good luck sa atin!
POTS & PANS KITCHEN 👍subscribed . I like your channel.
@@ruthvillegas3968 Thank you so much, really appreciate that!
yummmmyyyyyy
Thank you Ate!!!
Pabili ng 2 okoy
It's nice to watch and learn from your videos ma'am, hindi siya boring.🥰 I'm your new subscriber
Salamat Daniel.
I like your version, very simple.👍🏼
Thank you! :)
Sarrrrrrap naman
Tnx for sharing
Salamat!!!
wow, this is wonderful....makes me hungry ;)
Thank you. Try it.
Ako din po tantya lng magluto tikman ko muna pagkulang sa panlasa saka ako magdagdag.. Lutuin ko po ito mamaya mam at meron akong kalabasa dito thanks for the recipe... ♥
Thank you!
Hope you’re keeping well !!!!
wow thanks so much for sharing your recipe. one of the best! i'll try it also. added u to my list and waiting for u. godbless
Thank you!
Sarap po! Thanks for the video🥰
Thank you so much. I’m coming up of a recipe that is simple and practical. I haven’t posted lately,. Sorry, hope you’re keeping well in this chaotic times. God bless you❤️
Salamat!!!