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Jan 16,2025 What mode would use use to seal frozen meat? Dry or wet

Hi Irma! What settings did you use for the marinating chicken and the shredded chicken? Did you use moist for everything? Thanks - just pulled mine out of the box for the first time today. Your video is very helpful.😊

I saw a video where a woman put paper towel inside at top before sealing to trap juices ?

So the cereal was already in a sealed bag. Why reseal it?

CoolVideo.Thanks for theInfo…..

Thank you!!

Looks so yummy!!

Muchas gracias !

I use the vacume seal ziplocks for when I open a pack of crackers or things that go stale once open. Put the remaining crackers in the bag and suck out the air. Next time I heat up a can of soup I can open ziplock and take out the crackers I want and suck the air back out. I'm single and when I open cereal, crackers, or chips they always go stale once open because they sit for weeks or months before I eat more. Does that make since?

Excellent video, Going to buy this one tomorrow. Thanks

Hey Irma!! Yummy breakfast!! Im watching from Arizona 😊❤

Under 10 minutes breakfast

Bought one of these about 1 year ago and just opened the box today. Thanks for the instruction video. Easy to follow your instructions. Also, did not know about sealing a chip bag. Great tip.

Do you know how to clean the hose on the attachment? Chicken juice got sucked up into it and I cannot find out how to clean it.

Great video. Thanx

Can’t figure this item out no matter what I do

You’re awesome. This video helped me out a lot. I kinda figured how to use it but great seeing it actually being used prior to me using it. lol

Not clear when to press moist for mode? For raw meat? Thanks for your helpful demos! 🙏🏻🙏🏻

Astronomy potato stick it in the ground right now hurry up and see if you get some potatoes to dig in the spring good luck with that and if your ham is available cut off an end and put it in the collard greens that'll work if it's salted should be fine if it's not salted add a little salt to the collard greens

I just saw you say you have kids you need to find yourself a pantry but I'll let you come once a week so you can stock up your pantry what kind of food depository website what should be connected to your closest large city I'm telling you how to use it usually they ask you how far you want to go into your address and they tell you what days of the week they're open along with the hours hope that helps you and your family good luck

Dark Angel soul food add some fresh ones to the chop them up about a small as you see that I was cooking in smoked turkey when are you can use a hamburger meat pork on some people don't eat pork I know but so in my world eat pork so I use a hammer you don't need to add any salt because the smoke meat has enough and little black pepper I have a red pepper flake to mine what is similar to The flash ones are soft won't take too long house for rent in recommend you make some cornbread go with the top of the juice you're going to like the what we call liquor

This video was very helpful.

Thank you so much for the video! My mom finally got one of the FoodSavers that she's wanted for a while, and we were confused on how to use it. This is the best tutorial video out there! Happy Holidays! <3

I'm coming to your house to eat.

Thank you so much it helps a lot! I bought one at Sam’s club I was about to return it because I haven’t found anyone that demonstrates clearly…..after watching your video I think it’s about time to use mine ,again thank you so much❤❤❤

bien expliqué merci

I got the vs200 if y'all looking for avof for it it's right here♥️

Yummy!

Love this 🌞

Hi Irma! This Christmas punch looks very delicious! Thank you for sharing 😊

Ty on showing the ease of using this as I just bought one. I got scared once I opened it like, can I do this?😂

Good Morning Irma 🌞 oh wow this Christmas fruit salad looks really good!!! Will be making this! Thank you for sharing ❤

Anyone know how to use the hose attachment to seal jars? I can't figure it out.

Irma! Thanks for sharing this recipe! I pretty much stuck to your recipe, and added about a 1/2 tablespoon of turmeric. After 4 hours of cooking the beans were still hard, and the fat and bone were still on pretty good. So we went to a movie and left it going… It wasn’t until we were at the theater that my wife tells me it’s a 31/2 hour movie with a Q&A. By the time we got home the liquid was a golden brown. The entire jalapeño that I sliced and added, instead of putting it the way you did, completely disintegrated. Same with the onion, and the majority of the fat. In total it cooked for 11hrs. 53 min. It’s absolutely delicious! Thank you!! One thing I did, was at the 4 hour mark, I added room temp water to the mix. I knew I was going to be away for a while, but not 7+ hours…

Travis Bejema (EN) comes across as someone who doesn’t let the truth get in the way of a good story. Good luck to you though.

Your instructions helped me so much. Thank you for clear instructions on how to operate the FoodSaver.

Good video

Thank you!

I can’t believe you vacuum sealed a potato chip bag. 😮 I didn’t know that machine can do that. 😊

Fantastic presentation. I especially like how you put the camera close enough so I could see the buttons.

Very beautiful share ❤

What about the accessory port? I can't get it to work

Yummy! This is one of my favorite thanksgiving dishes ❤

Thank you for this trick, will be trying it next time

Dsy 3 of the side dishes

Great video. I've owned the 3000 for years and never used it.

Good Morning Irma ❤ here for this challenge. You got this 😊

Your flowers are beautiful!! You do great Irma!!

Hi Irma oh my goodness thank you for sharing this such a different way to make pumpkin filling it is so good! Of no so sorry about the moldy pumpkin.

Hey Irma! I hope you're doing well! I've never had pumpkin prepared this way but it looks delicious! Thank you for sharing with us ❤