Видео

Tell us when you try the original recepie, i try yours and its really good, since going to NY myself its a no no please you tell us when you try it. Saludos from Mexico!!

Idk when it happened, but congrats on breaking 1K! Should be 100k tbh

Great variety of recipes mate 👌 If you're willing to share your time & knowledge, keep em' coming my friend 👍

Only 1/4 cup parmesan? Not nearly enough, but looks mighty tasty.

What's not to love about this recipe?! Can't wait to try it

Nice! I saw the million dollar spaghetti and thought it was a great idea for all kinds of dishes. 😘👌

Love your videos Very calming

Oven baked salmon and asparagus, wow, superb~😋😋

As a kid growing up, I didn't care for Salisbury steak. My only experience is from the frozen Banquet dinners. Once I grew up I still had a disdain for it until a BBQ I went to had them but they grilled the beef patties instead of frying in a pan. I fell in love with them that day. To this day this is how I make them and my kids totally love them even though they don't like mushrooms. 🤣

This was one is one of the best chicken recipes I ever made! Really good!

Just FYI, no eggs are referenced in the recipe as written. Great recipe!

Gonna give these a try next week! I only have a Webber smokey mountain smoker with no controls at all, and since we're heading into cooler weather. I tend not to smoke anything until spring. Hopefully this fills that craving for smoked ribs :)

Nice!

Your asparagus trick…brilliant.

Is it 1/2 cup of the alcohol or 1/4 the video said 1/4 but description says 1/2 .

looks terrific! I wish I had smell-o-vision.

Dark meat is disgusting

How does this only have so few views!!!! nice tasty vid :3

Flavorful

I have found the easiest way to get consistent sizes for things like whoopie pies and ice cream sandwiches is to bake on a sheet tray and then punch out the cake with a biscuit cutter, or a cookie cutter for fun shapes.

Comment Section: You don't know what you're missing... I made this 3 times in 2 weeks how decadent it is. The home made lady fingers are insanely good, I added a splash of Khalua to a pour-over coffee freshly made just for this after cooling. This is an insanely good recipe - Best Tiramisu of my life.

I've made this several times since the first, and it's always such a banger. Thank you kindly for all you do.

Very cool

"fell into my mouth" 😂 Great stuff mate 👍 Nice recipe too

I make this for Mr smash all the time

Never mess up another batch of rice again. Check this out: ruclips.net/video/VpXx6P6Bn3E/видео.html

You need to level your oven my dude

Wish there were gram measurements, cups are a waste of time, less reliable when dealing with baking and unnecessary additional clean up

This is a nice video. Your voice is calm and soothing. The music is perfect. And, your "Bennies" look delicious. Just subscribed to your channel. Can't wait to see what you whip up next! ❤🎉

Brotha thank you. This look great and the ingredients seem legit. Can’t wait to try this

Good quality video, narration, reciepes, technique etc. I enjoyed it just as much, as other cooking shows with millions of views. Gj

I made this once before and it was easily one of the most delicious dishes I've cooked. Making it again tonight. Yum

Have you considered using some bread flour to make it gummier? (As in, 3/4 cake flour and 1/4 bread flour, not all bread flour). Or would that be dumb? I’m thinking of making this soon so I wanted to ask!

I can never get sick of chocolate chip cookies! ❤

These cookies look great! I'm just making sure the recipe reads 3.5 cups of total sugar, right? That would equal to about 650 grams?

this just blew my dick off

This is the best chocolate chip cookie I have ever tasted!!

This is one of the few channels where I hit "like" the moment I click on the video, even if it's a recipe I don't intend to make. Keep 'em coming friend!

I’ve made this twice in two days and will be making it tomorrow when I visit my parents. One of the best dishes I have ever had. Thank you for this awesome recipe. Earned yourself another sub.

Whoa no shopping list this time 😢

I halved the recipe and put the batter into a mini bundt cake silicone mold. It's in the oven now.

i'll tell you what, baking makes you new friends!

I always make them out of corn, going to have to try these for sure. Also, my wife made your Balsamic and Strawberry Jam chicken thighs yesterday for dinner (I requested her to) and they were fantastic along with the potatoes and onions. She is literally finishing up your Marry Me chicken as I'm typing this, I'm sure it won't disappoint either. You've found a sub and a like for life.

YUM!!!

If you want to make this cake right now, you can remove 2 tbs ap flour and replace it with cornstarch or arrowroot powder.

Fantastic take, I might make this.

A diabetic DOCTOR'S wet dream ! 'Basic ingredients' are a good starting point . . . Like most recipes , I have an instinctual habit of tailoring it to fit my own taste ! I would show a bit more LOVE to the coconut , ( make it TOASTIER , it can be a pain to get 'PERFECTLY GOLDEN BROWN , but it's DOABLE ! ) 2 cans of sweetened condensed milk is really far to sweet , ( in this old guy's opinion ) maybe double the evaporated milk , add a bit of cream & butter . . . FAT WORKS where 'sugar' BECOMES FAT ! Not that I'm any PURIST- I would opt to use unbleached sugar , and use a bit of ghee in the syrup - * which would go MILES toward preventing STICKING ! Even though you use heavy cream & a bit of butter AFTER caramelizing the sugar . . . I would add the butter / ghee to the pan FIRST . . . it would tend to speed up the process , ( oil holds HEAT much better than water does ) . Thanks for posting this recipe , it gives me a great starting point ! ** 'Think I'd also add some toasted coconut to the FLAN MIXTURE before mixing & baking ! The coconut flavor would INFUSE the entire mix ! ! ! 'Gotta LOVE IT !

I feel like the algorithm got real targeted for me this time lol

Another outstanding video please keep them coming!!!

Looks really good.