- Видео 20
- Просмотров 47 548
The Lefthanded Chef
США
Добавлен 31 авг 2014
My goal is to provide simple ideas and techniques that improve the way you cook!
Steak Tacos with Roasted Corn Salsa
It's time to spice up your taco tuesday game with this steak taco and roasted corn salsa recipe. Simple and delicious.
00:00 INTRO
00:34 CHAR PEPPERS
00:50 STEAK MARINADE
01:40 CORN SALSA
02:50 SEAR STEAK
04:10 SERVE
Steak marinade:
2 cloves of garlic
A bit of onion
1 serrano pepper
olive oil
lemon juice
salt
Roasted corn salsa:
two charred poblano peppers
1 can of corn
cilantro
red onion
lemon juice
salt
Audio Credits:
SARAH, THE ILLSTRUMENTALIST, Monarch Butterflies
www.epidemicsound.com/track/P2SNhIvC6X/
Follow me on instagram: lefthandchefskills
Follow me on TikTok @lefthandedchef
00:00 INTRO
00:34 CHAR PEPPERS
00:50 STEAK MARINADE
01:40 CORN SALSA
02:50 SEAR STEAK
04:10 SERVE
Steak marinade:
2 cloves of garlic
A bit of onion
1 serrano pepper
olive oil
lemon juice
salt
Roasted corn salsa:
two charred poblano peppers
1 can of corn
cilantro
red onion
lemon juice
salt
Audio Credits:
SARAH, THE ILLSTRUMENTALIST, Monarch Butterflies
www.epidemicsound.com/track/P2SNhIvC6X/
Follow me on instagram: lefthandchefskills
Follow me on TikTok @lefthandedchef
Просмотров: 139
Видео
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Potato salad is delicious and simple. This potato salad is a great side dish to any meal! Try it yourself with this simple recipe: 2 lbs cubed yellow potatoes 6 spears of kosher dill pickles 1 cup sliced green onions A handfull of dill 2 cups mayonnaise Salt and pepper - 00:00 INTRO 00:10 RECIPE 00:20 PREPPING INGREDIENTS 01:32 READY TO EAT Follow me on Instagram: lefthandchefskil...
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Просмотров 1822 года назад
In this video I share a simple recipe for swedish pancakes. You likely have these ingredients at home and it's an easy treat that is quick to make Recipe: Ingredients 3 eggs 1/3 cup sugar 2.5 cups or 600ml milk 1 & 1/4th cup all purpose flour 2 tablespoons melted butter Follow me on Instagram: lefthandche... Follow me on TikTok @lefthandedchef Enjoy!
How To Make Skagenröra | Swedish Shrimp Salad with Dill and Lemon
Просмотров 4,9 тыс.2 года назад
In this video I share my recipe for skagenröra, a common cold shrimp salad mixture with dill and lemon. Perfect on toast on a summer day. Recipe: 1 lb shrimp 2/3 cup of mayonnaise A bunch of dill a handfull of diced red onion Zest of a lemon 1 table spoon lemon juice salt & white pepper Let marinate in fridge for 1 hour before serving Serve it on your favorite toast or white roll. Follow me on ...
How To Make Smörgåstårta | Swedish Sandwich Cake
Просмотров 1,6 тыс.2 года назад
In this video I show you how to make the king of cakes, the swedish smörgåstårta. This is a legit sandwich cake. This dish is commonly served during birthday parties or summer festivies. Try it yourself. I can assure you it will be worth it. Impress your friends and family with this beautiful creation.
How To Make Quick Sourdough Focaccia
Просмотров 1212 года назад
In this video I show you how to make sourdough focaccia, in the quickest and easiest way possible. Easy weeknight recipe. Follow me on Instagram: lefthandchefskills Follow me on TikTok @:lefthandedchef
How To Make Buttermilk Ranch Dressing | Midwest Recipe
Просмотров 1062 года назад
In this video I show you the to make the best sauce to come out of the midwest, ranch dressing. This ranch is better than any restaurant establishment there is. Recipe: To make buttermilk, add 1 cup milk 1 tablespoon white vinegar and mix Let it activate for 5 minutes Add 1 cup of mayonnaise 1 tablespoon onion powder 1 tablespoon garlic powder 1 teaspoon msg Salt and pepper 1 finely grated garl...
Creamy Scalloped Potatoes with Pork Tenderloin
Просмотров 3892 года назад
In this video I show you how to master the art of cooking a perfect pork tenderloin seasoned to perfection with thyme and rosemary. This recipe also include the king of potato dishes, the creamy potato au gratin. This classic meal will blow your hat off, and realize that you can make it better than what you get at a restaruant for a fraction of the cost. And it's fun :) Enjoy -Lefthandedchef
How To Make Beef Stroganoff Better!
Просмотров 782 года назад
In this video I share my recipe for a luxury version of beef stroganoff. Beef short rib is the secret to a rich and tender experience. It is inexpensive and a great value cut.
How to make Spanakopita | Mediterranean spinach pie
Просмотров 1582 года назад
In this video I show you how to make spanakopita, a mediterranean thin layered pie filled with ricotta, feta cheese, and spinach.
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This is a special recipe of ground beef burek that my grandmother always used to cook for me as a child. Food that bring back childhood memories are worth sharing! Enjoy.
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How To Make Fermented Hot Sauce
Просмотров 13 тыс.2 года назад
In this video I share my recipe for fermented hot sauce with the chili peppers I grew this past year. Fermentation is an ancient technique used to store and conserve vegetables.
Harvesting my sweet pepper garden
Просмотров 9852 года назад
In this video I share my method and process of how I grew lots of fresno chili peppers. This is the fourth episode of my homegrown chili pepper guide.
Jag är en svensk älskare. Hälsningar från Brasilien ❤
Left handed brother from California here.. nice video..
I want to try to make this dish OwO
Hey I came across this from your Reddit thread about buying the 16-55 mm lens ! Is this the lens you use for these vids ?? How you been liking it ?!
Yes the last two videos I made is using the 16-55! An excellent lens and very versatile. Highly recommend it.
They look great!
I had the privilege of trying this sandwich and fell completely in love with it.
Awesome! Did you make it yourself or how did you come by this sandwich?
@@Lefthandchef At the Swedish Restaurant at IKEA in Schaumburg Illinois. I love trying new food.
@@sheriefleming8117 that is a great IKEA indeed! Thanks for sharing and hope to provide some Swedish inspired recipes.
No vinegar?
I forgot to include the vinegar. I did use some for acidity.
Räckor betyder prawns på Engelska.
No, it's "räkor". Räcker means something else entirely. Toast skagen is made with shrimps, not prawns. Prawns are not really something that occurs in Swedish cuisine.
Damn...I'm gonna need some cucumber
How long can it last ?
Aren’t all hot sauces fermented?
Some are and some aren’t! During fermentation some of the heat is lost in the process.
@@Lefthandchef ahhh I gotcha. Good stuff. Looked tasty !
Morton salt for brine? 👎
Feel free to use any brand of salt you have!
Roasted corn salsa and steak tacos are very good, I also want to eat 👍
Thanks! Let me know how it tastes 👍
Looks great, I really want to try this!
Thank you! Definitely try it. It’s simple but really works great on noodles or rice as a condiment, or any Asian inspired dish really.
Do you ever saute some Leeks to put in with the meso? I'll have to try your way, looks very good.
Yes! I remember my grandma using leeks too, it’s one of my favorites! I do think she used spinach and leeks.
This is so nice 🙂 thank you for sharing friend 💗
Thank you! Glad you enjoyed it.
ruclips.net/user/pietieko1
Amaze
You don’t heat these before bottling? Don’t they continue to ferment in the bottle, creating pressure? I’ve heard of people essentially being maced when opening bottles of fermented sauce that didn’t get cooked at the end, stopping the fermentation process! And thank you for the info!
Good question. These only fermented for 7 days, so not a lot of pressure build up. But yes, if it ferments long enough and you don’t “burp the jars” then it can technically explode.
@@Lefthandchef I transfer into 5oz woozy bottles and usually don’t ferment, but actually had someone mention the burning facial they had received from a fermented sauce they had received from an inexperienced ferment sauce maker! lol I’ve had one fermenting for 3 months now and watched your video for tips! I will be the new follower you get notification for today! (I do super hot pepper and sauce reviews, on my channel)
Yeah no kidding, fermentation is no joke, especially if you are dealing with really hot peppers. The fresnos I used are not too spicy, but I wanted to make sure that for those who try it to make sure they use proper protection. Thank you for sharing your comments! I will definitely check out your channel for some inspiration.
If you freeze it post fermentation you will kill all activity. I’ve found it works better than heated cause it has zero manipulation of flavor
Sounds good, I'll try with habaneros
Should be quite hotter. Glad you’re trying this recipe.
Great, simple, easy to follow video!! and Fresno's are my favorite!!
Thank you! Appreciate the kind comments. And yes, fresnos are awesome!