- Видео 193
- Просмотров 202 425
Smoke With Me
США
Добавлен 1 мар 2022
Carnivore Diet Hack: Save Big by Buying a Cow from a Local Farmer
In this video, I share my experience of buying an 1800-pound cow and how I ended up with over 1000 pounds of high-quality beef for less than $5 per pound. This is an incredible deal, especially for those following the carnivore diet, where sourcing affordable, nutrient-dense meat is key.
I go over the variety of cuts I received, which include some of the most popular options for the carnivore diet. These cuts feature staples like ground beef, ribeye steaks, New York strip steaks, minute steaks, brisket, beef ribs, and tri-tip. Whether you’re meal-prepping or cooking for a family, these cuts provide versatility for any carnivore diet enthusiast.
In addition to these cuts, I also received a v...
I go over the variety of cuts I received, which include some of the most popular options for the carnivore diet. These cuts feature staples like ground beef, ribeye steaks, New York strip steaks, minute steaks, brisket, beef ribs, and tri-tip. Whether you’re meal-prepping or cooking for a family, these cuts provide versatility for any carnivore diet enthusiast.
In addition to these cuts, I also received a v...
Просмотров: 0
Видео
Master the Art of Smoked Roast Beef Sandwiches: Top Secrets Unveiled!
Просмотров 375 месяцев назад
Master the Art of Smoked Roast Beef Sandwiches: Top Secrets Unveiled!
Quite Literally The Best Homemade Ranch Dressing Ever
Просмотров 61Год назад
Quite Literally The Best Homemade Ranch Dressing Ever
Smoked Pulled Pork Recipe For Your Next Backyard BBQ
Просмотров 2 тыс.Год назад
Smoked Pulled Pork Recipe For Your Next Backyard BBQ
Spicy Shotgun Shells | Can You Handle The Heat?
Просмотров 683Год назад
Spicy Shotgun Shells | Can You Handle The Heat?
Smoked Cowboy Burger High On Flavor & Topped With Smoked Onion Rings
Просмотров 135Год назад
Smoked Cowboy Burger High On Flavor & Topped With Smoked Onion Rings
How To Smoke Onion Rings For The Perfect Bite Every Time
Просмотров 490Год назад
How To Smoke Onion Rings For The Perfect Bite Every Time
The Best Backyard Smoking St Louis Style Ribs Recipe You Have To Try
Просмотров 461Год назад
The Best Backyard Smoking St Louis Style Ribs Recipe You Have To Try
The Best Pot Roast Sandwich I Have Ever Had
Просмотров 156Год назад
The Best Pot Roast Sandwich I Have Ever Had
T Bone Steaks Smoked & Seared to Perfection on the BBQ
Просмотров 318Год назад
T Bone Steaks Smoked & Seared to Perfection on the BBQ
Smoked Pepper Steak served on White Rice
Просмотров 65Год назад
Smoked Pepper Steak served on White Rice
The Best Smoked Pulled Pork Recipe You Will Ever Make
Просмотров 1412 года назад
The Best Smoked Pulled Pork Recipe You Will Ever Make
Cold Smoked Cheese on Traeger Pellet Smoker
Просмотров 24 тыс.2 года назад
Cold Smoked Cheese on Traeger Pellet Smoker
Rib Sandwich Smoked to Perfection on Traeger Smoker
Просмотров 302 года назад
Rib Sandwich Smoked to Perfection on Traeger Smoker
Spicy Armadillo Eggs with Velveeta Cheese on Traeger Smoker
Просмотров 912 года назад
Spicy Armadillo Eggs with Velveeta Cheese on Traeger Smoker
Breakfast Bombs Smoked To Deliciousness | Easy Recipe
Просмотров 802 года назад
Breakfast Bombs Smoked To Deliciousness | Easy Recipe
Smoked Corned Beef for St Patrick’s Day 2022
Просмотров 372 года назад
Smoked Corned Beef for St Patrick’s Day 2022
Bacon Blue Cheese Burger Smoked on Traeger
Просмотров 1132 года назад
Bacon Blue Cheese Burger Smoked on Traeger
Pig Shots | Smoked Bacon Cheeseburger Pig Shot | Easy Appetizer Recipe
Просмотров 1,7 тыс.2 года назад
Pig Shots | Smoked Bacon Cheeseburger Pig Shot | Easy Appetizer Recipe
Banh Mi Recipe with Apple Smoked Brats
Просмотров 202 года назад
Banh Mi Recipe with Apple Smoked Brats
Should have crisped the bread 😊
I know just feeling lazy today
I had to stop listening to this video after about one minute. This moron speaks with the worst uptick that I have ever heard. This type of emphasis on the end of a sentence is indicative of liberal American culture and I can’t stand listening to it. Smoked cheese sounds great to me, but thisidiot does not. Sorry.
Hahahhahhahhahaha yourself such a pussy that you take someone’s accent and assign a political party too it, says much more about you that it does about him big man(I know you’re a small sad little man I just wanted to make you feel big)
Yumm
Looks dry the gray band in the middle says it all plus we’re is the bark at
Haters gonna hate
You should leave them in the fridge for 3 weeks before eating not 3 days. You will notice a difference.
That’s a lot of cheese… by the time I got to the last block it was beyond 3 weeks.
Good video, only thing I do different is, I cut my blocks smaller, I feel like it exposes more surface area,
💯💯
What’s the cheese song at 2:13?
Thanks great video! I did mine the other day and tried smoke mode with my traeger but it did not go over so well! I left it just a bit too long. I was experimenting anyhow just to see. I don't see why Trager did not adapt a cold smoke mode right into the smoker when they made them.
That isn’t Pho 😅
Ok, sure whatever you say.
fire af
💪 *PromoSM*
You need some help eating that ?
This meal was devoured in no time
Boy have I been doing this wrong all this time. I’ve been throwing it in the crockpot with some water and calling it a day.
Bourbon hot honey 👍🏾 just give me the bourbon
Where did you get those large blocks of cheese?
Picked them up at our local grocery store
Looks delicious! Garlic aioli makes a great fry dip.
It’s was bomb on this sandwich. Was also thinking about some chicken or steak loaded fries with this sauce drizzled over it.
If I use "Evil Bastard" from Hellfire Hot Sauce instead of "Hot Sauce from Hell," could I still call them Chicken Wings from Hell?
You can call them whatever you want.
Where do I get the Cold Tube to Smoke my Cheese I Do have a Traeger Smoker Grill ?
Amazon has them
I picked mine up at Home Depot.
🔥
Thank you!
What temperature feels like butter? Smh. Fail
@jkaps-me1zl The only fail here is your comment.
Amazing!
Thanks!
Great video and info. I am following your instructions right now and doing my first Cold Smoked Cheese day. Fingers crossed.
Hope you enjoy
I seen a few videos mention 2 hours to smoke, if you do longer will it increase the smoke flavor?
Yes but to long will cause it to be bitter
Some of this and some of that
So easy. Thanks for sharing.
You bet!
Yep
I will take two and a diet coke
Order up! smokewithme.shop/proud-pellet-popper-tee-shirt/
Give me the Fire!!!
I'd like some giveaway pepper!
LOOKS TOOO GOOOOOOOOOOODDODDDDDD
Thanks
WOW😮😮😮😮😮
Look so yummy
Thank you 😋
Delicious 😋
It was!
This would be good in tacos 🌮 too!
Hell yeah im trying this today!
I'm not sure if it will make a difference in you smoker, I stand the cheese up on its long edge instead of laying it flat. An advantage to this is being able to fit more cheese in the same area. Great vid!
Good tip!
I used to think the same thing, putting the cheese on its side. I have tried this. However, here's what I discovered. Smoke is attracted to moisture, and moisture leaves cheese on its top surface (whichever side you have up). I used to think, "If I put the cheese on its side, I could fit more cheese on and there would be more surface area for the smoke." Sadly, it doesn't work this way. When I tried this, only the top side changed color. Now I always place the cheese so the broadest side is facing up. Also, I flip the cheese after halfway through the smoke. I typically smoke my cheese for 4 to 5 hours, then vacuum pack it and leave it in the fridge for 1 month. My rule of thumb, let your cheese cure 1 week for every hour of smoke.
Just what I was looking for
I want some 🤤
How are you lighting the smoke tube ?
I have a little butane lighter I use. You have to hold the fire on the pellets for a few minutes and may have to give it some oxygen to get it going good.
@@smokewithme2671 Cool thanks
You sound like Kronk from the emperors new groove I love it!
that is literally the most nutrient dense food on the planet, and yet it is the cheapest cut of meat I can get
🤤 🤤 🤤
Merica is what proud of is that dudes slogan
Our edumacation system at its best
Bros voice is immaculate
Ive been told I have a radio voice perfect for radio.
on another vid it was suggested that you need to keep it for 2 weeks in fridge before eating. Does the longer time matter or is 3 to 5 days good enough?
I don’t think it matters all that much as I have ate it after 3 days in the fridge and even had some months later after freezing it. I would say minimum 3 days and if you can resist it longer that is only going to give the smoke a chance to absorb into the oil and penetrate a bit more
Looks absolutely delicious
Anything cheeseburger is money
Looks amazing :)
Thanks
Ummm Meat with infused plastic Yum
How so? Wrapping meat in plastic is now considered infusing it? Best not buy any meat at the supermarket then.
@@smokewithme2671 he’s stupid he thinks you left the plastic on there when it got wrapped
I guess common sense isn't so common 😜🤣
I'd give u 100$ for that, amazing fatness and its very thick
Sold
@@smokewithme2671 🤣 yayyyyy!!