Видео

A know-it-all friend of mine told me how once, after the waiter poured him a sample, he tasted it and said "A bit dry, but it will do." Supposedly this impressed everyone, but I'm just picturing the waiter's expression!

Its yummers..im stealing that

We ordered a Barbaresco at an Italian restaurant. The lighting was very dim and the woman has one heck of a time getting the cork out. When she poured some wine into my glass I was pleased. Once both glasses had wine in them and the bottle was left on the table I looked more closely. It was a 2012 Barolo from a good producer. I had a good bottle of wine and a dilemma on my hands.

Are they lesbians?

You are the best!! So cute!!

PIA (Pain In the Ass) factor has a value.

Always fun.

👍👍👍👍👍

I don't know why they always cut the foil; just squeeze the foil and it will shimmy off in no time.

Lol

Please remove all Wine Folly videos. These have been used without permission. You are not respecting copyright law and infringing on our intellectual property.

That was disgusting. Watching her gag and puke on a glass of wine. Gross!

Love that your production team are on both sides of the camera. Keep making these fun vids.

truely funny...

Great background acting by thw extra lady in the close up wineglass shots:p

Excellent tutorial. Xx.

I would add that if one is ordering a bottle of wine it should be opened up at the table.

I think you ladies are having too much fun y'all have a nice day.

In a small Italian restaurant I ordered a Barbara and the waitress brought out a Barolo, 2012. In the dim light and having just drive down from high in the Sierras I didn't notice. The waitress had a difficult time with the cork and after a few minutes poured me a taste. Now what do I do?

Was that BEN?!?

Flawless description. Great video. Do you enjoy Meads (PIPs Meadery) or beers or farmhouse ales (Side Project in St Louis)? Just curious

I have a way of cutting the foil that I know that is most likely a "no no" in the wine enthusiasts world but I prefer to do it because it's easier to cut & saves the edge of the blade by not cutting against the glass since glass is harder than metal. Here's how I do it, every foil (well, 99%) on top has 2 tiny holes. I stick the tip of the blade in one hole & then twist the blade flat against the rim of the bottle mouth & circle my way around the rim only cutting the foil. When done, it exposes the full top of the rim with a nice clean cut without ever having to cut with the blade edge directly against the glass. It's super fast & neat. 😊

Thanks for the wonderful tips. I will be going vineyard hopping soon next month & the past few vids I have watched by you will allow me to have a better experience. Thanks for sharing your knowledge! Oh, fyi... You're super cute & have a beautiful sense of humor & I mean that in a complementing manner. 😋

Reminds me of a wine scene from the movie "eating Raul". Paul compares a brand of wine called Mountain Brook to a bottle of lighter fluid. Calls it undrinkable.

Who are these people that walk up and drink someone else's wine? lol

"That wine is clean, yummers..." 😂🍷

I can't tell you how many times this happened to me at restaurants in France and Italy. In nearly every case the year was wrong, or it was a lower quality version of the same brand of wine. I'm not sure if it was because we were tourists, the menus were outdated, the waiter didn't care, or some combination of all of those.

Maddy, You are one funny gal! Intelligent and hilarious!

Best quote, "It looks like wine." Far too kind.

fun video!

She's so goddamn attractive