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If you put that thingie in there what is then the point of using a V60? Then use a nother dripper wonam. WHAT A USELESS CLIP . 🤮🤮🤮🤮👎👎👎👎

Thanks for the video I subscribed and bought the lily dripper. Their website is a little confusing but I only bought it because of your recommendation. I’m happy to have found you talking about pour over coffee. Thank you for your videos.

How do you think the Lilly Drip will go with the Hario Switch?

Will be waiting for more videos

Love your idea miss, I was thinking how should I work to improve my sensory skills

Lovely! It reminds us of the brewing guide. Brewing is truly a meditative process.

ॐ i am grounded and ready ॐ

Nigdy nie było mi dane zobaczyć takiego występu więc nie jestem ekspertem ale uważam, że to była najlepsza prezentacja ever !

☕👍😘

perhaps it makes sense to show this thing not to all guests 😂

great video. thanks for taking the plunge for us 😀 if i want great tasting coffee and the benefit of mushrooms, i could just drink a tasty cup and then eat some healthy mushrooms. shit doesnt have to be combined all the time. so are they really trying to "save humanity" here, or are they just having financial interests substituting a part of the expensive coffee by cheap mushrooms? shame on anyone who thinks evil of it

Kibicujemy Joshowi z całego serca 😊 widać, że cieszy się tą przygodą i oby to doświadczenie dalo mu wiele inspiracji do dalszych planów. Życzymy sukcesu zarówno Joshowi jak i przesympatycznej trenerce ❤

Much too much gabbing. She’s in love with her own voice.

love your content. literally binge watching it today. keep it coming, love to watch your videos 🙂

Pozdrawiam i czekam na ciąg dalszy 👍😘

How many clicks for a Comandante will you suggest for V60?

Great you rinse the filter!! I have seen many not rinsing or others rinsing but not discarding the water!!!

Greetings Michalina. There are a few things you did incorrectly with the 25P. Just like you did not remove your Moka pot from the heater while it was brewing you should not remove the 25P from the heat source when it has reached temperature. You adjust the heat source so the pressure remains the same while you slowly open the tap and have your coffee gently flows into your cup, no splashing, sputtering or anything like that. Usually around one bar, if you are still having difficulty keeping the pressure from going up you can open the steam wand a bit to let some pressure out! I usually get the pressure to two bar and frot the milk, then while the milk rest, I do the coffee. Excellent coffee every time! The steam is definitely not suppose to come out of the handle safety valve, that valve is a little metallic seal and if that seals break and let the steam it is because you have let so much pressure build in the machine that before it explodes the safety valve opens. (!). If I am not going to just stare at the 25P while it is building pressure I usually open the steam wand a tiny bit and as the pressure build-up I can hear it and come to the machine. Cheers, a.

you are the best

Hello nice video. Can you use it also without filters ? Is the filter washable or for one time?

Jak zwykle smakowicie 🤩 Dobrze, że wróciłaś!

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Well well well, thank you. Dziękuję :).

Great video! Informative and fun! Kinda your thing! 🙌

Great demonstration. Thank you! May I ask if you need to exchange the filter every sigle time you make a coffee with the miniphon? I just bought mine after watching your video :) and I got 4-5 filter in the package. Are these filters for a single use or can I use them multiple times after washing?

Very Inspiring, thanks for sharing your experience! Paz y Café ☕️!

Gratuluję 🎈! I oczywiście, że to wiesz, że ja uważam, że ( że, to moje ulubione słowo🙊😂) jeżeli ustala się regulamin, to po to, żeby go respektować w całości 👍. Każdy uczestnik , który zastosuje przynajmniej jedną zmienną, nie powinien być oceniany . Być może nikt tego nie zrobił, ale tego nie wiemy, bo nikt tego nie sprawdza🤷‍♀️

So good

🎉❤

Podoba mi się.

dajesz dajesz! my nic od ponad roku :D po samym ogladaniu twojego filmu o kawie mozna sie obudzic :)

Super Cię znów oglądać.

Nareszcie 🥳🥳🥳. Brawo 👏👏👏☕

Coś tu się jeszcze wydarzy? Cisza od 3 miesięcy. Eh.

Water temperature will be different for brewing coffee at higher altitudes.

so, you prefer medium grind size?

sounds weird,but I'm gonna try it👍

damn this channel is awesome!!!

Dopiero dzisiaj 🙈. Ale z równie dużą uwagą i przyjemnością 👍☕❤️🎈. Do zobaczenia wkrótce 😘😘😘

Skoro weganie piją kawę z pieczarkami, to może nieweganie powinni spróbować kawę z wieprzowiną? Skoro jednak nie da się pić tej kawy z pieczarkami, to może dodać ją do jajecznicy?

Marvelous choreography! :D

Tyle odcinków o precyzji, powtarzalności, odmierzaniu, by w końcu dojść do zwykłej, pospolitej zalewajki 😅

Great information!!! As a roaster I really appreciate your explanation, thanks!

Great information! As a coffee roaster I only purchase fair trade coffee to roast. I believe in supporting the farmers that work so hard. I am finding an increased awareness of the importance of this among my customers, many of whom will only buy fare trade. This is encouraging, but we have a long way to go in widening that circle. This video helps raise that awareness, so Thank You! 🙌😊✌️

I have a hunch where did you get the mold from 😄 Episode 32. and 33. - you're welcome 😅 Nice ones!

Ja lubię taką kawę, która mi smakuje 🤭🙈😂😂. Cokolwiek to znaczy🤷‍♀️

Wiele nauki przede mną. A w sumie to jestem na poziomie 1. Poziom 0 to jest wtedy gdy czujesz, że pijesz kawę, lub nie czujesz, że pijesz kawę. Poziom 1 jest sporo bardziej zaawansowany. Czujesz, że pijesz kawę, i kawa smakuje, lub czujesz, że pijesz kawę, i kawa nie smakuje. Aby dostąpić poziomu 2 pewnie trzeba nauczyć się siorbać? 🙂

Really enjoyed this episode!

Cześć! Won't we achieve a similar effect by using a dripper with a flat bottom?

Thank you for the Video and information but let me add my two cents. This way of brewing is Turkish, Greek, Georgian, and Balkan. it's not Mediterranean neither Arabic. Arabic coffee is a totally different way of roasting, grinding, and brewing. in most Arab countries the beans will be lightly roasted, almost at or before the first crack, and the grind size is very coarse. the brewing will be different than and brewing method, you'll add the coffee to the boiled water then simmer it for 15 minutes, after that, turn off the flame and keep it rest for another 10 minutes and finally enjoy it.