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Bro you got you a spot right there in that cove. Good deal you are on 🔥🔥🔥🔥 appreciate you sharing that with us keep stack'n. I subbed you and smashed the thumbs up button to show love

That's my favorite way for red , black and sheephead

Oh yeah man, looks great

Sick edit Jessie! Keep up the good work.

I see ya slayin

Nice fish!!

Idk why people call it a trash fish, I like it a lot

Yum!

That looks so good keep up the good content.🤤😋

That looks so good keep up the good content.🤤😋

The quality of the produce is amazing!

Keep blooming, my friend! 🌸

Great day on the water!

Great video brother

Fine day on the water, great video.

Great area to fish there. Wish I could get there more than one week a year. Fished the same time as you out of Sneads ferry. Fish were on fire after the storm. Great video.

nice man !! have not been to Hampstead launch in 2 years. you got the popping hoppin ! testimony that sound =attention

Mantap sob...

Is that brackish water you’re fishing in?

Damn if that man can't fish!

strippin that drag

Wow you had a great day. Mind sharing where you we’re fishing

You are doing it big.

Dudes got a gift!

Snake would have got me arrested. 💥 🐍

You make me think there is someone under water putting them on your hook.

Killin em!!

What kayak are you fishing from?

Yessir unc I see you 🥇

You are the man.

crazy, at first i thought maybe the vid was from a brother of yours here, i was just telling someone about one of your vids from another location. brudda, why would you leave the islands?

You should try to cut the line closer if you value the sharks life

hey whats in the flouting tubes bait

What does the vinegar do?

Was this at low tide or high? How deep is the water there?

UH ,, Kinda stoopid to go that far out in a dinky Kayak !! Those Tigers rule that water ! Get a Bigger Boat >>> I lived there 6 yrs . >>> J D

How many LB's was that last Ono?

Interesting.....

I just started fishing a compass a few months ago and using a SUP paddle works better for me than the hobie double. I get more push off with the wide paddle and just overall easy with the rod holder and sidekicks on. You slay bro! Im on Oahu and fish Tracks and Hickam mostly.

How nice now their is shit ton of line in the ocean shouldent be fishing if your going to do that kinda shit should try to real line in before cut it

Where can u launch a kayak there ? Cant seem to find a public spot

We got busy that night

looks pretty simple. Subbed. Is that a stainless steel pot? What kinda pot is best. And thanks.

I'm from Chincoteague it's between two states Maryland and Virginia you have to take a bridge to get there or grew up on eating crabs ducks scallops shrimp Lobster clams I miss it so bad you come home and walk in the house and your dad has a whole giant pot about 200 clams and just stand there and eat them and talk or shrimp are blue crabs for catching myself you don't pay for

Where did you buy this kayak from I've been looking everywhere and can't find one in stock

muy buena pesca

Wassup man, I saw your video on the ocean kayak and noticed you’re running a hobie compass in Hawaii. I’m living in Hawaii and was wondering which kayak you thought would be better for offshore?

Niiice

Live opelu....best bait ever....

I'm not going to be critical, because nobody ever learned a darn thing by being criticized. You do need a bit of help with your technique though. Your start by sorting out any dead crabs, and chilling the live ones in an ice bath to calm them down. The fresh salted water (the salt is used to melt the ice faster) will also allow them to clear the mud from their gills. While they are chilling, add your liquids to the lower half of the pot, including the beer, no salt or seasoning required yet and leave the lid on to keep it from boiling away. You start with a low flame just to preheat the liquid. That way it is just shy of boiling when you are ready to put the top part of the pot with the crabs onto it. As you add your crabs to the pot, lay them neatly to make a layer, and season that layer. Because they have been chilled in ice, they will stay still. Then just finish the loading a layer at a time. If you are using Old Bay, you don't need to add salt. It has about 30% salt already. Now turn the heat up on your liquids and get it to a rolling boil. put the lid on the top part of the steamer pot, and place it on top of the bottom section. LEAVE THAT LID ALONE! Every time you open it, you lose most of the thermal energy inside that top section. Professional crab houses load huge steel barrels, and they never get rearranged or stirred. The steam goes evenly all over the inside of the pot. That is why your crabs are cooking uneven. If you leave the lid on, they all cook evenly. Set a timer for 20 to 25 minutes. When the timer goes off, take a fast look at the crabs, If they all look bright red with no blue/green/dark areas, they are done. If not, get that lid back on and give them a few more minutes. They don't need to be rearranged or rinsed with beer EVER.. They will turn out just fine. The only thing that will make them take any longer is if they froze because they were in the ice bath a bit too long. The only way to burn them is to let the pot run out of fluids, so be sure to use enough. The juice in the bottom section should be enough to last the whole 25 minutes, but not enough to actually touch the crabs. Test a claw, and if the meat comes out easily, they are ready. Hope this helps, and enjoy. BTW - I learned this as a kid on Hoopers Island, a crabbing community at age 12, and it has worked fine for over 50 years and many hundred bushels of crabs. If your crabs have dark patches on the bottom side, that is NOT from the steam burning them. They get that way when they are full of meat and getting ready to molt their shells. It comes from laying on the bottom of the Bay/River. They are going to be the heaviest crabs for their size. It's a good thing.